---
product_id: 10094642
title: "Signature Tri-Ply Clad Stainless Steel 10-Inch Frying Pan"
brand: "tramontina"
price: "€ 160.39"
currency: EUR
in_stock: true
reviews_count: 13
category: "Tramontina"
url: https://www.desertcart.hr/products/10094642-signature-tri-ply-clad-stainless-steel-10-inch-frying-pan
store_origin: HR
region: Croatia
---

# Tri-ply for even heat Oven-safe up to 500°F Durable 18/10 stainless steel Signature Tri-Ply Clad Stainless Steel 10-Inch Frying Pan

**Brand:** tramontina
**Price:** € 160.39
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with the pan that means business!

## Quick Answers

- **What is this?** Signature Tri-Ply Clad Stainless Steel 10-Inch Frying Pan by tramontina
- **How much does it cost?** € 160.39 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/10094642-signature-tri-ply-clad-stainless-steel-10-inch-frying-pan)

## Best For

- tramontina enthusiasts

## Why This Product

- Trusted tramontina brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfort Meets Control:** Ergonomic riveted stainless steel handle offers a secure, comfortable grip for confident cooking.
- • **Precision Heat Mastery:** Tri-ply clad design ensures flawless, even heat distribution for perfect sears every time.
- • **Versatile Culinary Powerhouse:** Compatible with all cooktops including induction and oven-safe up to 500°F for limitless cooking creativity.
- • **Professional Grade, Home Ready:** NSF-certified and dishwasher-safe, backed by a lifetime warranty—cook like a pro, clean with ease.
- • **Built to Last, Designed to Impress:** Crafted from premium 18/10 stainless steel with an aluminum core for durability and rapid heating.

## Overview

The Tramontina Signature Tri-Ply Clad 10-Inch Frying Pan combines professional-grade tri-ply construction with durable 18/10 stainless steel and an aluminum core for rapid, even heating. Perfectly sized for versatile cooking, it works seamlessly on all cooktops including induction and is oven-safe up to 500°F. Featuring an ergonomic riveted handle and NSF certification, this dishwasher-safe pan is built for lasting performance and backed by a lifetime warranty—ideal for millennials seeking both style and substance in their cookware.

## Description

Upgrade your kitchen with the Tramontina 10-Inch Tri-Ply Clad Stainless Steel Fry Pan, designed for home chefs seeking professional results. Its tri-ply construction includes an aluminum core between two layers of premium 18/10 stainless steel, the all-clad vessel ensures even heat distribution and precise cooking. This 10-inch pan is perfect for everyday meals and gourmet recipes, offering ample space for searing, frying, or preparing delicate dishes like omelettes or fish. This fry pan is made without PTFE/PFAS, ensuring healthier cooking. this cladded pan is compatible all cooktops—gas, electric, ceramic, and induction—and is oven-safe up to 500°F for versatile cooking options. The riveted stainless steel handle provides a secure, comfortable grip. NSF-certified for safety and quality, it’s built to last and dishwasher-safe for easy cleanup, though handwashing is recommended. Trust Tramontina for durable, high-performance cookware that meets your cooking needs.

Review: Great intro to cooking with stainless steel - Update: 5/2026 These pans have quickly become my go-to pans for everything. I have the 8", 10", and 12" pans and they easily cover any stovetop needs I have. There is a slight learning curve so watch some videos and read some articles. If you expect them to behave like Teflon, you're going to hate them. Learn to use them, and you'll love them. The best thing is that you can't wear them out. There is no coating to wear off. There is no seasoning ritual. They will outlive you if you just take decent care of them. I get nice, even heating whether I use them on the electric stove top or induction cooktop. Perfect sears. No problems with sticking (preheat, stick to mid-range temperatures and always use some oil or fat). A couple of accessories I would recommend: a set of silicone tipped fish flippers and a set of wooden spatulas for scraping fond. You can use metal utensils, but why? They will result in unnecessary superficial scratches. I could see it in a professional kitchen, but in a home kitchen, just take care of them. The fish flipper is super thin and can flip anything, including eggs. These Tramontina pans are an excellent introduction to stainless steel and just may be the last pans you ever need to buy. 5 out of 5 product. 100%. One other note: If you happen across some of the "ruined" pans from some of the negative reviews, snag them up for cheap. Take them home and put some hot water in them to soften up the burnt-on food. Use a Dobie sponge to scrub them. If there is still discoloration, sprinkle in a little Barkeep's Friend and make a paste with a little water. Scrub them out with the Dobie. Rinse and admire your bargain pans. They are stainless steel. A little burnt food does not ruin them. It's just telling you you're doing it wrong. Wash them up and learn from it. There is a learning curve, but once you've got it, you will love them! I recently decided to switch over to stainless steel cookware after much research and comparisons with other materials. The deciding factor was that you can cook practically anything in them without worrying about preserving the seasoning. Because there is no seasoning. There is an art to using stainless steel, though, so I highly recommend watching some videos before using it. So far, I have cooked blackened salmon filets, Cajun porkchops and various vegetables in these pans, and I am sold. You have to understand that you do not need the high cooking temperatures that you need with other pans to get the same or better results. I've been cooking on medium (600 to 800w on an 1800w induction cooktop) or lower and I'm getting beautiful sears. Preheat the pan before adding oil, and understand that the food will stick like glue until it naturally releases. You have to be patient. It is totally worth it. My next ambition is to start working with pan sauces - one of the biggest advantages of stainless steel. The build quality of these pans is impressive. I was unfamiliar with this brand, but they are highly regarded for hitting above their price point. They are sturdy, heat fairly quickly, heat evenly, and hold their heat consistently. They are generally easy to clean, but after cooking something like the blackened salmon filets, I may have to break out the Bar Keepers Friend and a Scotch-Brite Dobie sponge for easy cleanup. The only discoloration is from heat on the bottoms, but the sides and cooking surfaces still look brand new. I initially bought the 8 and 10 inch frying pans, and just ordered the 12 inch pan for larger cooks. The 8 inch is perfect for a single meal - it's what I used tonight for a salmon filet and asparagus, and the 10 inch pan handled 4 pork chops, though it was a little crowded. I will continue to switch my other cookware to stainless steel, and the Tramontina brand is at the top of my list. If you can afford quality 5-ply pans, I'm sure it's worth it, but as for excellent value in a high-quality set of 3-ply stainless steel cookware, these are going to be hard to beat.
Review: A beautify, high quality piece of cookware at a budget price. What more could you possibly want? - I cannot believe how amazing this Tramontina skillet is! Beautiful to look at, perfectly balanced in the hand with the heft and refined finish that speak of a quality rivaling cookware many times its price. It heats evenly and quickly. The instructions recommend heating the skillet on medium heat source on medium once the food is in the pan, but it easily accepts raising the temperature enough to get a good sear on the meat. Being of stainless steel, of course it is not non-stick, but that's where using the proper cooking techniques and the right amount of ghee or cooking oil come in. If you work at learning what best makes for success when using stainless steel and how best to clean it, you will find yourself with an incredible addition to your cookware collection. I cannot recommend this skillet and this brand highly enough. It's worth every penny and beyond.

## Features

- Tri-ply construction: For precise heat distribution and top-notch cooking performance for any kitchen
- Durable 18/10 stainless steel: With an aluminum core for fast, even heating.
- Perfect 10-inch size: Ideal egg pan for making omelettes, and larger servings
- Works on all cooktops: Including induction; oven-safe up to 500°F
- Comfortable, ergonomic handle: Made of riveted stainless steel for a secure grip
- NSF-certified fry pan: For professional safety standards; dishwasher-safe for easy cleaning
- Lifetime warranty included: Crafted in Brazil for lasting quality and reliability

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00JAP2IPQ |
| Additional Features | All Cookware, Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Oven Safe |
| Best Sellers Rank | #574 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #12 in Skillets |
| Brand | Tramontina |
| Brand Name | Tramontina |
| Capacity | 10 inches |
| Coating Description | No Non-Stick Coating |
| Color | Stainless Steel |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction, Smooth Surface Non Induction |
| Customer Reviews | 4.4 out of 5 stars 849 Reviews |
| Global Trade Identification Number | 00016017100817 |
| Handle Material | Stainless Steel |
| Item Type Name | Fry Pan |
| Item Weight | 2.3 pounds |
| Manufacturer | Tramontina USA, Inc. |
| Manufacturer Part Number | 80116/005DS |
| Manufacturer Warranty Description | Lifetime warranty |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Maximum Temperature | 500 °F |
| Metal Type | Stainless Steel |
| Model Name | Signature |
| Model Number | 80116/005DS |
| Number of Items | 1 |
| Number of Packs | 1 |
| Product Care Instructions | Dishwasher Safe |
| Recommended Uses For Product | general cooking purposes |
| Shape | Round |
| Special Feature | All Cookware, Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Oven Safe Special Feature All Cookware, Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Oven Safe See more |
| Specific Uses For Product | frying, sautéing, searing, pan-frying, heavy usage in various settings, including professional kitchens and home cooking |
| UPC | 782273562422 016017100817 793842483475 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** Tramontina
- **Capacity:** 10 inches
- **Color:** Stainless Steel
- **Material:** Stainless Steel

## Images

![Signature Tri-Ply Clad Stainless Steel 10-Inch Frying Pan - Image 1](https://m.media-amazon.com/images/I/610-o7GdJvL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: What is the inside diameter of the 10" frying pan?  I have a lid that I'd like to use with this.**
A: From the outside rim to outside rim is 12.5 inches. The edge is curved so a top on inside would not give a seal

**Q: Could someone please verify if the 10" fry pan is stamped, Made in Brazil?**
A: The Tramontina 10-Inch Tri-Ply Clad Stainless Steel Fry Pan is made in Brazil. Please do not hesitate to contact us at help.tusa@tramontina.com for further assistance. Thank you very much for your inquiry! Tramontina Customer Service

**Q: What is the exact inside measure of the 10” fry pan? I want to see if my existing lid will fit.**
A: The Tramontina 80116/005DS 10-Inch Tri-Ply Clad Fry Pan has a 10 1/4 Inch interior rim diameter. Please do not hesitate to contact us at help.tusa@tramontina.com for further assistance. Thank you very much for your inquiry! Tramontina Customer Service

**Q: Is this 10” fry pan made in China or Brazil as advertised?**
A: I got mine last Wednesday and found it to be "Made in Brazil".
I purchased this item from Amazon US, i.e. an item sold and shipped by Amazon. This is a wonderful stainless steel fry pan. I recommend this!!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great intro to cooking with stainless steel
*by W***L on March 20, 2026*

Update: 5/2026 These pans have quickly become my go-to pans for everything. I have the 8", 10", and 12" pans and they easily cover any stovetop needs I have. There is a slight learning curve so watch some videos and read some articles. If you expect them to behave like Teflon, you're going to hate them. Learn to use them, and you'll love them. The best thing is that you can't wear them out. There is no coating to wear off. There is no seasoning ritual. They will outlive you if you just take decent care of them. I get nice, even heating whether I use them on the electric stove top or induction cooktop. Perfect sears. No problems with sticking (preheat, stick to mid-range temperatures and always use some oil or fat). A couple of accessories I would recommend: a set of silicone tipped fish flippers and a set of wooden spatulas for scraping fond. You can use metal utensils, but why? They will result in unnecessary superficial scratches. I could see it in a professional kitchen, but in a home kitchen, just take care of them. The fish flipper is super thin and can flip anything, including eggs. These Tramontina pans are an excellent introduction to stainless steel and just may be the last pans you ever need to buy. 5 out of 5 product. 100%. One other note: If you happen across some of the "ruined" pans from some of the negative reviews, snag them up for cheap. Take them home and put some hot water in them to soften up the burnt-on food. Use a Dobie sponge to scrub them. If there is still discoloration, sprinkle in a little Barkeep's Friend and make a paste with a little water. Scrub them out with the Dobie. Rinse and admire your bargain pans. They are stainless steel. A little burnt food does not ruin them. It's just telling you you're doing it wrong. Wash them up and learn from it. There is a learning curve, but once you've got it, you will love them! I recently decided to switch over to stainless steel cookware after much research and comparisons with other materials. The deciding factor was that you can cook practically anything in them without worrying about preserving the seasoning. Because there is no seasoning. There is an art to using stainless steel, though, so I highly recommend watching some videos before using it. So far, I have cooked blackened salmon filets, Cajun porkchops and various vegetables in these pans, and I am sold. You have to understand that you do not need the high cooking temperatures that you need with other pans to get the same or better results. I've been cooking on medium (600 to 800w on an 1800w induction cooktop) or lower and I'm getting beautiful sears. Preheat the pan before adding oil, and understand that the food will stick like glue until it naturally releases. You have to be patient. It is totally worth it. My next ambition is to start working with pan sauces - one of the biggest advantages of stainless steel. The build quality of these pans is impressive. I was unfamiliar with this brand, but they are highly regarded for hitting above their price point. They are sturdy, heat fairly quickly, heat evenly, and hold their heat consistently. They are generally easy to clean, but after cooking something like the blackened salmon filets, I may have to break out the Bar Keepers Friend and a Scotch-Brite Dobie sponge for easy cleanup. The only discoloration is from heat on the bottoms, but the sides and cooking surfaces still look brand new. I initially bought the 8 and 10 inch frying pans, and just ordered the 12 inch pan for larger cooks. The 8 inch is perfect for a single meal - it's what I used tonight for a salmon filet and asparagus, and the 10 inch pan handled 4 pork chops, though it was a little crowded. I will continue to switch my other cookware to stainless steel, and the Tramontina brand is at the top of my list. If you can afford quality 5-ply pans, I'm sure it's worth it, but as for excellent value in a high-quality set of 3-ply stainless steel cookware, these are going to be hard to beat.

### ⭐⭐⭐⭐⭐ A beautify, high quality piece of cookware at a budget price. What more could you possibly want?
*by C***. on July 8, 2026*

I cannot believe how amazing this Tramontina skillet is! Beautiful to look at, perfectly balanced in the hand with the heft and refined finish that speak of a quality rivaling cookware many times its price. It heats evenly and quickly. The instructions recommend heating the skillet on medium heat source on medium once the food is in the pan, but it easily accepts raising the temperature enough to get a good sear on the meat. Being of stainless steel, of course it is not non-stick, but that's where using the proper cooking techniques and the right amount of ghee or cooking oil come in. If you work at learning what best makes for success when using stainless steel and how best to clean it, you will find yourself with an incredible addition to your cookware collection. I cannot recommend this skillet and this brand highly enough. It's worth every penny and beyond.

### ⭐⭐⭐⭐⭐ Tramontina Does Not Disappoint: Exceptional Quality, Performance and Affordable, Too!
*by S***N on June 26, 2026*

Bought this pan last December; I use it constantly and it has outperformed on every level. Very impressive quality of craftsmanship: luxurious weight, heats evenly and the handle stays cool. Instructions advise that you don't need to cook at high heat because of the superior conductivity, and that's spot on. A pleasure to use. Cleaning is also a breeze; even stuck on or scorched food releases easily with brief soaking. Particularly noteworthy -- the exterior finish has not discolored at all from occasional high heat or oil splashes, and the cookware remains gleaming like new. I was so impressed with the Tramontina pan that I recently purchased a 2Q saucepan.

## Frequently Bought Together

- Tramontina Seattle Tri-Ply Clad Stainless Steel 10-Inch Frying Pan, Induction-Ready Skillet, Dishwasher-Safe, NSF-Certified, Made in Brazil
- Tramontina Professional 8-Inch Non Stick Small Frying Pan, Heavy-Gauge Aluminum Skillet with Reinforced Nonstick Coating, Red Handle, Dishwasher and Oven Safe
- Tramontina Tempo Tri-Ply Base Stainless Steel 3.5-Quart Saute Pan with Glass Lid, Induction-Ready Cooking Pan, Oven-Safe, Dishwasher-Safe

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-08-13*