---
product_id: 1039614
title: "Greek Yogurt Strainer"
brand: "euro cuisine"
price: "€ 99.44"
currency: EUR
in_stock: null
reviews_count: 12
category: "Euro Cuisine"
url: https://www.desertcart.hr/products/1039614-greek-yogurt-strainer
store_origin: HR
region: Croatia
---

# Compact 10x10x5.25 inch footprint Strains up to 2 quarts yogurt BPA-free, eco-friendly design Greek Yogurt Strainer

**Brand:** euro cuisine
**Price:** € 99.44
**Availability:** ❌ Out of Stock

## Summary

> 🥄 Elevate your kitchen game—Greek yogurt made effortlessly chic!

## Quick Answers

- **What is this?** Greek Yogurt Strainer by euro cuisine
- **How much does it cost?** € 99.44 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/1039614-greek-yogurt-strainer)

## Best For

- euro cuisine enthusiasts

## Why This Product

- Trusted euro cuisine brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Healthy & Safe:** Crafted from BPA-free materials ensuring pure, additive-free homemade yogurt every time.
- • **Easy Clean & Reuse:** Rinses clean quickly with no residue, making your yogurt-making routine hassle-free and sustainable.
- • **Space-Smart Design:** Compact and stackable, fits seamlessly in your fridge without cluttering your kitchen.
- • **Effortless Thickening:** Transforms regular yogurt into creamy Greek perfection with patented ultra-fine mesh strainer.
- • **Versatile Culinary Tool:** Perfect for dips, Tzatziki, dressings, and desserts—plus comes with an inspiring recipe book.

## Overview

The Euro Cuisine GY50 Greek Yogurt Maker is a patented, BPA-free strainer that converts up to 2 quarts of regular or homemade yogurt into thick, creamy Greek yogurt. Its compact, stackable design fits neatly in your refrigerator, making it ideal for health-conscious professionals seeking fresh, additive-free yogurt. Easy to clean and versatile, it also includes a recipe book to inspire nutritious dips, dressings, and desserts, helping you save money and reduce waste while enjoying gourmet homemade flavors.

## Description

Discover the joy of homemade Greek yogurt with the Euro Cuisine Greek Yogurt Maker, an essential addition to your kitchen. This innovative device, complete with a patented design and an ultra-fine mesh strainer, is your key to effortlessly creating delicious, healthy yogurt right at home. Whether it's for crafting nutrient-rich dips, authentic Tzatziki, light salad toppings, or delightful sweet berry desserts, this greek yogurt maker is your gateway to a world of culinary delights. We've included a recipe book to spark your imagination, helping you weave the magic of homemade Greek yogurt into your daily diet. It's not just about food; it's about nourishing your soul with homemade goodness. Our kit effortlessly turns up to 2 quarts of any yogurt, homemade or store-bought, into lusciously thick Greek yogurt. Its BPA-free components ensure a safe and simple process, right in your refrigerator. We're all about making the journey to delicious, homemade Greek yogurt as easy and enjoyable as possible. The Euro Cuisine Greek Yogurt Maker is more than just a kitchen gadget; it's a lifestyle choice. Embrace healthier eating habits, save money, and reduce waste with this simple, effective tool. Prepare to transform your culinary experience and savor the unmatched taste of homemade Greek yogurt.

Review: Going Greek! From Homemade Yogurt Or Prepared Yogurt GY50 Works Great! - OH MY Gosh this is a great product. I have read the negative reviews and it is almost like we have different items.. We run a community house and we are fermenting foods especially yogurt and kefir ...for health and to save money. The GY50 works better than regular strainers and you can store the yogurt after you have strained it in it very easily. We tried several strainers and colandars with a variety of things in them. We work with DV victims, combat veterans, the homeless etc...many people come to us in poor health and we teach cooking and techniques for a healthy lifestyle on a low income using organic and whole foods. Making yogurt is definitely part of this process. Real Homemade Greek Yogurt is as Good or Better than store bought with no extra additives or thickeners. You can get an amazing product and it is alot cheaper which is important if you are low income and using food stamps or supplies from the food bank. We really wish Organic whole food was available to everyone. We think it would cut medical bills for the country in a big way. For us this is a health investment. We looked at many heating yogurt machines but due to volume we make on a weekly basis decided to keep our method going, which is basically to do a gallon batch each time. We use a pressure cooker to heat/cool down milk, We then put culture in and put in quart mason jars, we are moving to two quart jars purchased from desertcart.Com because they fit inside the Pressure Cooker when we are fermenting. Please note the cooker is not on heat. We just add warm water and and close the lid... and then ferment over night in the pressure cooker, then pour into Euro Cuisine CY50 Greek Yogurt Maker....this item is actually NOT a yogurt maker from the perspective that it does not ferment the yogurt, it is a full size (2) quart strainer. It is sort of like a giant coffee strainer. It holds the large size of "Nancy's Honey Cultured Yogurt" perfectly. You get several cups of whey out of it. We turn our whey into lemonade and other drinks for people to consume for the culture and health benefits which include ulcers and gasteric problems. We ferment our own yogurt as well as use Nancy's as a backup because we eat so much weekly. It is really a shame so many Americans suffer from stomach and gut problems including surgeries when they can eat their medicine and enjoy it! We tried other methods to strain yogurt but decided on this product because of the cost and the fact we do not like to strain products into paper towels or coffee filters. It is easy to clean to but we keep adding yogurt to it and putting it back in the fridge! Some of the reviews say this product is fragile. I have not experienced this. It might be because we use plastic utensils and avoid metal because with Kefir fermentation metal can change the flavor. When you first put in the yogurt it can be runny. We spoon it in and then just pour on top when we get to the bottom of our quart and two quart jars. It sets up in a few hours but if you like it extra firm let it set up overnight. Using cream or 1/2 and 1/2 during fermentation is absolutely divine. The Euro Cuisine GY50 Maker Works great either straining yogurt you just made or prepared yogurt into creamy Greek Style yogurt. We are making yogurt cheese as we speak. You just let it drain a litte bit longer. We would definitely purchase this item again. We plan on having fermenting parties to teach others how to do this. desertcart is a great place to get supplies and the prices seem to be the best. We know down the road we will want another one. Even the die hard, "I don't eat yogurt" change their minds after eating homemade Greek Yogurt. We are not kidding...it is really amazing stuff. We are plugging Nancy's Cultured products as a prepared yogurt to use because of the volume but there are many others that simply cost more. Either way it is much cheaper to make Greek Yogurt from scratch or straining your own. We paid for this desertcart purchase in in 4 cultured batches. www.harmonyhealingheartservices.org
Review: I Was Skeptical, But It Works Beautifully - If you make yogurt in half-gallon batches, this strainer is ideal. It holds the full amount comfortably and strains evenly for thick, creamy results every time. I was initially unsure about the cleaning process—rinsing alone didn’t seem like it would fully remove residue—but it truly rinses clean very easily. No scrubbing, no buildup, no lingering film. Well designed, efficient, and easy to maintain. Definitely a great addition to my kitchen.

## Features

- Transform Ordinary to Extraordinary - Convert up to 2 quarts of regular yogurt into thick, creamy Greek yogurt with ease. Whether you prefer homemade or store-bought yogurt, this device caters to all your preferences. Its BPA-free components ensure a safe and healthy yogurt-making process.
- Versatile and Healthy Eating - Indulge in a range of healthy culinary delights - from nutritious dips and spreads to delicious Tzatziki, low-calorie salad dressings, and sweet berry desserts. The included recipe book is packed with ideas to inspire your creativity in the kitchen.
- Convenience at Its Best - Patented design (Patent USD731861), designed for practicality, the yogurt maker fits perfectly in your refrigerator, facilitating the yogurt-making process without occupying much space. Its stackable design also allows for efficient storage.
- Ease of Use and Cleaning - The high-quality mesh ensures that only the whey is strained, leaving you with the perfect consistency every time. Cleaning is a breeze - simply rinse the strainer with hot water after use and let it air dry.
- Sustainable and Budget-Friendly - This yogurt maker is an ideal solution for those looking to reduce their environmental impact and save money. By making Greek yogurt at home, you can avoid the additives and thickeners found in commercial products while enjoying a fresher, more natural taste.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0091XNL0I |
| Best Sellers Rank | #3,883 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #2 in Yogurt Makers |
| Customer Reviews | 4.7 4.7 out of 5 stars (5,825) |
| Date First Available | August 24, 2012 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 1.54 pounds |
| Item model number | GY50 |
| Manufacturer | Euro-Cuisine, Inc |
| Product Dimensions | 10 x 10 x 5.25 inches |

## Images

![Greek Yogurt Strainer - Image 1](https://m.media-amazon.com/images/I/515GrIHTckL.jpg)

## Available Options

This product comes in different **Pattern, Size** options.

## Questions & Answers

**Q: Have the mesh screen tearing issues been fixed?**
A: Bought mine in 2019 and never had any issues with the mesh and I use it all the time.  Be gentle when scooping the yogurt out of it.  After using it, I rinse the mesh really well, then fill the container with clean water and put the inner part with the mesh back into the container and let it soak for a bit before hand-washing very gently and letting it air dry.

**Q: What is the mesh made of ... stainless steel or something else?**
A: If you're on the fence about which strainer of the two Euro Cuisine makes - this is the one to get. It's a nylon fabric mesh fabric and I love it, just bought my third. I used the first two and then passed then on to friends who I'd taught to make Greek yogurt. I then treated myself to the metal mesh one (which I had been "Jonesing" for) and it doesn't work as well. With this strainer I could make almost 3 quarts of Greek yogurt from yogurt made with a gallon of milk. The whey that was drained off was clear and golden. With the metal strainer the drained product was milky yellow and I was unable to get two full quarts of yogurt with the same gallon of milk. I'm assuming that I was throwing away a lot of yogurt that drained through the less fine mesh.

**Q: Canthis item be used in the 6 quart Instant pot?**
A: No, the item is used AFTER you make your yogurt in the IP.  Once your yogurt is completed in the IP, you turn pour it into this product to separate out the whey.  The longer you let it sit, the thicker your yogurt becomes.

**Q: Next question- this reads to me as the strainer to make yogurt into Greek Yogurt.  Any recommendations on a Yogurt maker to accompany this?**
A: You do not need a yogurt maker.  I make the yogurt in the oven in a deep dish casserole (big enough to hold 1/2 gallon of milk).  When thickened it goes into the strainer for 24 to 48 hours to strain off the whey, thus Greek yogurt.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Going Greek! From Homemade Yogurt Or Prepared Yogurt GY50 Works Great!
*by H***S on March 24, 2015*

OH MY Gosh this is a great product. I have read the negative reviews and it is almost like we have different items.. We run a community house and we are fermenting foods especially yogurt and kefir ...for health and to save money. The GY50 works better than regular strainers and you can store the yogurt after you have strained it in it very easily. We tried several strainers and colandars with a variety of things in them. We work with DV victims, combat veterans, the homeless etc...many people come to us in poor health and we teach cooking and techniques for a healthy lifestyle on a low income using organic and whole foods. Making yogurt is definitely part of this process. Real Homemade Greek Yogurt is as Good or Better than store bought with no extra additives or thickeners. You can get an amazing product and it is alot cheaper which is important if you are low income and using food stamps or supplies from the food bank. We really wish Organic whole food was available to everyone. We think it would cut medical bills for the country in a big way. For us this is a health investment. We looked at many heating yogurt machines but due to volume we make on a weekly basis decided to keep our method going, which is basically to do a gallon batch each time. We use a pressure cooker to heat/cool down milk, We then put culture in and put in quart mason jars, we are moving to two quart jars purchased from Amazon.Com because they fit inside the Pressure Cooker when we are fermenting. Please note the cooker is not on heat. We just add warm water and and close the lid... and then ferment over night in the pressure cooker, then pour into Euro Cuisine CY50 Greek Yogurt Maker....this item is actually NOT a yogurt maker from the perspective that it does not ferment the yogurt, it is a full size (2) quart strainer. It is sort of like a giant coffee strainer. It holds the large size of "Nancy's Honey Cultured Yogurt" perfectly. You get several cups of whey out of it. We turn our whey into lemonade and other drinks for people to consume for the culture and health benefits which include ulcers and gasteric problems. We ferment our own yogurt as well as use Nancy's as a backup because we eat so much weekly. It is really a shame so many Americans suffer from stomach and gut problems including surgeries when they can eat their medicine and enjoy it! We tried other methods to strain yogurt but decided on this product because of the cost and the fact we do not like to strain products into paper towels or coffee filters. It is easy to clean to but we keep adding yogurt to it and putting it back in the fridge! Some of the reviews say this product is fragile. I have not experienced this. It might be because we use plastic utensils and avoid metal because with Kefir fermentation metal can change the flavor. When you first put in the yogurt it can be runny. We spoon it in and then just pour on top when we get to the bottom of our quart and two quart jars. It sets up in a few hours but if you like it extra firm let it set up overnight. Using cream or 1/2 and 1/2 during fermentation is absolutely divine. The Euro Cuisine GY50 Maker Works great either straining yogurt you just made or prepared yogurt into creamy Greek Style yogurt. We are making yogurt cheese as we speak. You just let it drain a litte bit longer. We would definitely purchase this item again. We plan on having fermenting parties to teach others how to do this. Amazon is a great place to get supplies and the prices seem to be the best. We know down the road we will want another one. Even the die hard, "I don't eat yogurt" change their minds after eating homemade Greek Yogurt. We are not kidding...it is really amazing stuff. We are plugging Nancy's Cultured products as a prepared yogurt to use because of the volume but there are many others that simply cost more. Either way it is much cheaper to make Greek Yogurt from scratch or straining your own. We paid for this Amazon purchase in in 4 cultured batches. www.harmonyhealingheartservices.org

### ⭐⭐⭐⭐⭐ I Was Skeptical, But It Works Beautifully
*by A***S on March 2, 2026*

If you make yogurt in half-gallon batches, this strainer is ideal. It holds the full amount comfortably and strains evenly for thick, creamy results every time. I was initially unsure about the cleaning process—rinsing alone didn’t seem like it would fully remove residue—but it truly rinses clean very easily. No scrubbing, no buildup, no lingering film. Well designed, efficient, and easy to maintain. Definitely a great addition to my kitchen.

### ⭐⭐⭐⭐⭐ Perfect Product!
*by J***E on February 20, 2026*

I bought the 2 quarts one. It is perfect to use it to make yogurt with a half gallon of milk. It is so easy to use! Pour the yogurt into the strainer basket. Wait for 8+ hours. Use a plate to cover the basket and flip the basket over with a little or no tap. The drained yogurt will come out with perfect firmness and texture. The tip is not to use a spoon to scoop yogurt out of the basket, which will create a mess and I believe that may damage the mesh over time. Rinse the basket with running water and gently rub it. It is very easy to clean. I completely love it. With this basket, I can make yogurt very easily. Be patient! Plan it. Let the time do its magic,

## Frequently Bought Together

- Euro Cuisine GY50 Greek Yogurt Maker with Ultra Fine Mesh Strainer Basket, BPA Free, Patented Greek Yogurt Strainer for Homemade Greek Yogurt (White)
- Ultimate Probiotic Yogurt Maker with Adjustable Time & Temp Control - Make Trillions of Live Probiotics with Two 1-Quart Containers for Larger Batches - Greek Yogurt Maker - ULTIMATE LIFETIME WARRANTY
- Cultures for Health Greek Yogurt Starter Culture | 2 Packets Dehydrated Heirloom Style DIY Probiotic Yogurt | Delicious for Smoothies, Granola and Berries, Tzatziki, Soup, & Other Healthy Snacks

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-20*