---
product_id: 104735150
title: "Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta, 55 lb"
brand: "antimo caputo"
price: "€ 769.27"
currency: EUR
in_stock: true
reviews_count: 8
category: "Antimo Caputo"
url: https://www.desertcart.hr/products/104735150-pizzeria-flour-blue-bulk-bag-italian-double-zero-all-natural
store_origin: HR
region: Croatia
---

# Perfect for long fermentation doughs 100% Italian double zero wheat Bakes at 700°F+ for authentic Neapolitan crust Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta, 55 lb

**Brand:** antimo caputo
**Price:** € 769.27
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with Italy’s finest flour – because ordinary just won’t cut it!

## Quick Answers

- **What is this?** Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta, 55 lb by antimo caputo
- **How much does it cost?** € 769.27 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/104735150-pizzeria-flour-blue-bulk-bag-italian-double-zero-all-natural)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk 55 lb Bag:** Stock your kitchen like a pro and never run out during your creative baking sessions.
- • **Slow-Milled for Purity:** Finely milled to preserve natural wheat flavor and superior baking performance.
- • **Gold Standard Since 1924:** Trusted by master pizzaioli worldwide for authentic Neapolitan pizza perfection.
- • **Elastic, High-Protein Gluten:** Ensures a resilient dough with consistent long-rise and ideal texture.
- • **Versatile Culinary Essential:** Perfect for pizza, artisan breads, pasta, and gourmet baked goods.

## Overview

Antimo Caputo Pizzeria Flour Blue is a premium 100% Italian double zero wheat flour, specially crafted for authentic Neapolitan pizza and gourmet baking. With its high-protein, elastic gluten and slow milling process, it delivers a soft, tender crust with perfect bubbles, ideal for high-temperature ovens exceeding 700°F. Available in a professional 55 lb bulk bag, it’s the go-to choice for chefs and home bakers seeking consistent, artisanal quality.

## Description

Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924

Review: Great buy for 00 flour - Arrived fresh and in good condition. Perfect for pizza and dinner rolls and Stromboli dough
Review: Pricey, but better quality for tasty food. This works for anything you want to cook/bake. - I'm on my third bag of this. I go through one every month or two because I can't have processed foods, and have to bake everything I want myself. It's twice as expensive, but I don't feel as heavy or bloated, or mentally foggy as I do from regular, and even organic flour. This Antimo Caputo flour works really well for pretty much everything. I've made artisan bread, sourdough, burger buns, hot dog buns, cakes, biscuits, gravy, enchilada sauce, tortillas, crackers, pretzels, cookies, pizza crusts, gingerbread, shortbread, banana bread, pasta, cinnamon rolls, crepes, and a bunch of other stuff with it, and they all tasted pretty good. It comes in a giant bag and I haven't had any tears or spills on delivery. I will continue to purchase this, and hope the price drops some. My first bag was $84, and the rest have gone up to $93 and then $103. Not thrilled about that, but it's still the cheapest per ounce anywhere I've found.

## Features

- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality: Our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farin

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B07NNY2KL1 |
| Best Sellers Rank | #145,203 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #899 in Wheat Flours & Meals |
| Customer Reviews | 4.5 4.5 out of 5 stars (49) |
| Manufacturer  | Caputo |
| Package Dimensions  | 28 x 14 x 6 inches; 55 Pounds |
| UPC  | 702443234522 |
| Units  | 880.0 Ounce |

## Product Details

- **Brand:** Antimo Caputo
- **Item Form:** Raw
- **Item Weight:** 55 Pounds
- **Package Weight:** 55 Pounds
- **Specialty:** All Natural

## Images

![Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta, 55 lb - Image 1](https://m.media-amazon.com/images/I/71Y9NLD7yXL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great buy for 00 flour
*by N***I on November 9, 2025*

Arrived fresh and in good condition. Perfect for pizza and dinner rolls and Stromboli dough

### ⭐⭐⭐⭐⭐ Pricey, but better quality for tasty food. This works for anything you want to cook/bake.
*by L***A on December 15, 2025*

I'm on my third bag of this. I go through one every month or two because I can't have processed foods, and have to bake everything I want myself. It's twice as expensive, but I don't feel as heavy or bloated, or mentally foggy as I do from regular, and even organic flour. This Antimo Caputo flour works really well for pretty much everything. I've made artisan bread, sourdough, burger buns, hot dog buns, cakes, biscuits, gravy, enchilada sauce, tortillas, crackers, pretzels, cookies, pizza crusts, gingerbread, shortbread, banana bread, pasta, cinnamon rolls, crepes, and a bunch of other stuff with it, and they all tasted pretty good. It comes in a giant bag and I haven't had any tears or spills on delivery. I will continue to purchase this, and hope the price drops some. My first bag was $84, and the rest have gone up to $93 and then $103. Not thrilled about that, but it's still the cheapest per ounce anywhere I've found.

### ⭐⭐⭐⭐⭐ Great pizza flour.
*by C***D on January 9, 2025*

Healthy delicious.

## Frequently Bought Together

- Antimo Caputo Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta, 55 lb
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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-02-20*