--- product_id: 106200502 title: "The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking" price: "€ 24.65" currency: EUR in_stock: false reviews_count: 13 url: https://www.desertcart.hr/products/106200502-the-european-cake-cookbook-discover-a-new-world-of-decadence store_origin: HR region: Croatia --- # The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking **Price:** € 24.65 **Availability:** ❌ Out of Stock ## Quick Answers - **What is this?** The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking - **How much does it cost?** € 24.65 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/106200502-the-european-cake-cookbook-discover-a-new-world-of-decadence) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Exquisite, Delightful and Effortlessly Charming The European Cake Cookbook takes readers on a delectable journey through Europe—via cake! With Tatyana Nesteruk as your guide, allow your imagination to transport you to a bakery in France, Italy, Germany, Switzerland, Russia, Great Britain, Norway and anywhere else your taste buds desire. Try new techniques with classic cakes such as the Strawberry Swiss Roll, or explore unique creations based on popular desserts such as the Crème Brûlée Cheesecake. Since European cakes are less sweet than their American counterparts, you can enjoy a slice with your tea or coffee any time of day. And if you’ve never made French or Italian buttercream, you are in for a treat! Tatyana walks you through the steps using simple syrup and whipped eggs for a topping that’s light, creamy, mildly sweet and refreshing. A few of the 65 gorgeous creations inside are Raspberry Sachertorte, a rich chocolate cake from Austria; indulgent Amaretto Crème Cake, featuring Italy’s famous almond liqueur; Victorian Sponge Cake, sure to be found on the menu at any British tea house; showstopping Chocolate Kiev Cake, the prized dessert of Ukraine; and many more delights. Review: Clear directions, variety of cakes, fun new hobby - I purchased this book after checking it out from our local library over two months. I don't own many cookbooks and I like to "test drive" them before I commit to a purchase. My creative goal for 2021 was to make fun, fancy, cakes and this book has me well on the way. The instructions are clear and I really enjoy the variety of flavors, styles, and regions. The photographs are very helpful. Some of these cakes are quite a bit of work and some are fairly easy. I have made seven recipes so far with five of them being ones I would repeat. I am learning new ingredients and new techniques and having a lot of fun. My friends really enjoy this hobby as I cannot eat all of these cakes alone. Review: My Favorite for desserts that impress & taste amazing & Authentic - I am also Eastern European and learned to bake from my mother from when I was a kid, and let me tell you, European desserts can be complex and are not easy to get right. Tatyana simplifies the process so that you have a fancy and delicious result. I am so impressed with the variety of recipes and all the amazing pictures, I only wish she had more dessert books! I collect dessert books, and hers is my favorite by far. I have purchased her book for my mom and my sister, and they love it too. I have been following Tatyana's everyday food you tube channel for several years now, and my 10-year old son & 7-year-old daughter often beg to watch her because they know that means we will baking something delicious next, lol. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #1,167,511 in Kindle Store ( See Top 100 in Kindle Store ) #177 in Cake Baking (Books) #513 in Cake Baking (Kindle Store) #745 in European Cooking, Food & Wine | ## Images ![The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking - Image 1](https://m.media-amazon.com/images/I/91XtCAixBjL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Clear directions, variety of cakes, fun new hobby *by T***S on February 24, 2021* I purchased this book after checking it out from our local library over two months. I don't own many cookbooks and I like to "test drive" them before I commit to a purchase. My creative goal for 2021 was to make fun, fancy, cakes and this book has me well on the way. The instructions are clear and I really enjoy the variety of flavors, styles, and regions. The photographs are very helpful. Some of these cakes are quite a bit of work and some are fairly easy. I have made seven recipes so far with five of them being ones I would repeat. I am learning new ingredients and new techniques and having a lot of fun. My friends really enjoy this hobby as I cannot eat all of these cakes alone. ### ⭐⭐⭐⭐⭐ My Favorite for desserts that impress & taste amazing & Authentic *by M***A on August 29, 2021* I am also Eastern European and learned to bake from my mother from when I was a kid, and let me tell you, European desserts can be complex and are not easy to get right. Tatyana simplifies the process so that you have a fancy and delicious result. I am so impressed with the variety of recipes and all the amazing pictures, I only wish she had more dessert books! I collect dessert books, and hers is my favorite by far. I have purchased her book for my mom and my sister, and they love it too. I have been following Tatyana's everyday food you tube channel for several years now, and my 10-year old son & 7-year-old daughter often beg to watch her because they know that means we will baking something delicious next, lol. ### ⭐⭐⭐⭐⭐ Beautiful and delicious cakes! *by E***N on March 5, 2019* I have been following Tatyana on Youtube for quite a while so when I found out she has a cookbook, I knew I had to get it. She makes the most beautiful cakes but they are doable. So far I have tried the Austrian Pound Cake, Blueberry Lemon Ricotta Tea Cake and Kladkkaka. I didn’t care for the Austrian Pound Cake only because I am not a fan of apricots. The cake has good texture though and good flavor if you like apricots. Now the blueberry cake is a different story. It is so delicious! It is the best blueberry lemon cake I’ve ever had. So yummy with my morning coffee. This is the author’s favorite cake and I could tell why. The Kladkkaka is excellent as well. I have yet to try the more complicated cakes in the book but I am just dying to bake and bake ‘til I get into a sugar coma lol. This is my very first cookbook and I am so happy I bought it. You definitely need this if you are tired of the usual American cakes. Most of the cakes look stunning and delicious. If you are looking for something different (cake wise), this cookbook is definitely a must-have. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/106200502-the-european-cake-cookbook-discover-a-new-world-of-decadence](https://www.desertcart.hr/products/106200502-the-european-cake-cookbook-discover-a-new-world-of-decadence) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-07-31*