---
product_id: 10671529
title: "4mular Methyl Cellulose Sga7C, 10 Ounce"
brand: "4mular"
price: "€ 15.15"
currency: EUR
in_stock: false
url: https://www.desertcart.hr/products/10671529-4mular-methyl-cellulose-sga7c-10-ounce
store_origin: HR
region: Croatia
---

# Pure Ingredients Heat-Activated Gel Foodservice Bulk 4mular Methyl Cellulose Sga7C, 10 Ounce

**Brand:** 4mular
**Price:** € 15.15
**Availability:** ❌ Out of Stock

## Summary

> 🍳 Cook Like a Pro with 4mular Methyl Cellulose!

## Quick Answers

- **What is this?** 4mular Methyl Cellulose Sga7C, 10 Ounce by 4mular
- **How much does it cost?** € 15.15 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/10671529-4mular-methyl-cellulose-sga7c-10-ounce)

## Best For

- 4mular enthusiasts

## Why This Product

- Trusted 4mular brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Innovative Gel Formation:** Gels when heated, melts when cooled—perfect for sauces and fillings.
- • **Versatile Cooking Companion:** Enhances stability during cooking processes.
- • **Bulk Packaging for Convenience:** 10 ounces of premium quality for all your culinary needs.
- • **Professional Quality for Chefs:** Trusted by top chefs in the foodservice industry.
- • **Elevate Your Culinary Creations:** Transform your dishes with the magic of methyl cellulose!

## Overview

4mular Methyl Cellulose SGA7C is a high-quality, pure ingredient favored by professional chefs. This 10-ounce bulk package is designed for foodservice use, offering unique properties that allow it to form a gel when heated and revert to liquid upon cooling, making it ideal for stabilizing sauces and fillings during cooking.

## Description

Methyl cellulose SGA7C by 4mular, renowned for its pure ingredients and superb quality among professional chefs in the restaurant/foodservice industry. Methyl cellulose forms a gel when heated and melts into liquid when it cools. This is analogous to gelatin, only backwards. This feature can improve a food if it undergoes heating at some point in its processing or preparation and needs stability at cooking or processing temperature (e.g. prevent a sauce from thinning out or a filling from boiling out). It is used as a binding agent for foods that need to keep their parts together. Products such as pasta, vegetarian burgers, onion rings and formed potato products are all improved by its binding strength. This is due to its cohesive nature at low temperatures and the structural integrity of the gel at higher temperatures. It is the only food gum that truly lowers the surface tension of water. This means it makes water wetter, allowing easier whipping, more efficient emulsification and film formation. This is great if you make emulsions, like whipped toppings, sherbets and salad dressings. This Super Gelling A7C Food Grade type has medium viscosity (700 MPA's) and forms a very firm gel at 100-114° F. Its optimal hydration temperature is <50° F. Its main function is for hot gel strength.

## Features

- Methyl cellulose SGA7C by 4mular, renowned for its pure ingredients and superb quality among professional chefs in the restaurant/foodservice industry
- Packaged in a larger bulk size for foodservice use
- Methyl cellulose is opposite to gelatin: it forms a gel when heated, and melts into liquid when it cools
- This feature can improve a food if it undergoes heating at some point in its processing or preparation and needs stability at cooking or processing temperature (e.g. prevent a sauce from thinning out or a filling from boiling out)
- This super gelling A7C food grade type has medium viscosity (700 MPA's) and forms a very firm gel at 100-114° F; Its optimal hydration temperature is <50° F
- Methyl cellulose SGA7C by 4mular, renowned for its pure ingredients and superb quality among professional chefs in the restaurant/foodservice industry
- Packaged in a larger bulk size for foodservice use
- Methyl cellulose is opposite to gelatin: it forms a gel when heated, and melts into liquid when it cools
- This feature can improve a food if it undergoes heating at some point in its processing or preparation and needs stability at cooking or processing temperature (e.g. prevent a sauce from thinning out or a filling from boiling out)
- This super gelling A7C food grade type has medium viscosity (700 MPA's) and forms a very firm gel at 100-114° F; Its optimal hydration temperature is 50° F

## Images

![4mular Methyl Cellulose Sga7C, 10 Ounce - Image 1](https://m.media-amazon.com/images/I/81WW14qPckL.jpg)
![4mular Methyl Cellulose Sga7C, 10 Ounce - Image 2](https://m.media-amazon.com/images/I/81fORi06G-L.jpg)
![4mular Methyl Cellulose Sga7C, 10 Ounce - Image 3](https://m.media-amazon.com/images/I/81r41fG7+UL.jpg)
![4mular Methyl Cellulose Sga7C, 10 Ounce - Image 4](https://m.media-amazon.com/images/I/31nqq3loqhL.jpg)
![4mular Methyl Cellulose Sga7C, 10 Ounce - Image 5](https://m.media-amazon.com/images/I/51Whs87t9fL.jpg)

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-11*