--- product_id: 107069886 title: "Nigari - 8ozm Liquid Tofu Coagulant - Japanese Style All Natural - Made in Canada - Magnesium Chloride for Homemade Tofu & Cheese Making" brand: "vancouver island sea salt" price: "€ 47.47" currency: EUR in_stock: true category: "Vancouver Island Sea Salt" url: https://www.desertcart.hr/products/107069886-nigari-8ozm-liquid-tofu-coagulant-japanese-style-all-natural-made store_origin: HR region: Croatia --- # 100% natural & chemical-free Highly concentrated liquid coagulant Crafted in small batches, Canada Nigari - 8ozm Liquid Tofu Coagulant - Japanese Style All Natural - Made in Canada - Magnesium Chloride for Homemade Tofu & Cheese Making **Brand:** vancouver island sea salt **Price:** € 47.47 **Availability:** ✅ In Stock ## Summary > 💧 Elevate your homemade tofu game with nature’s purest coagulant! ## Quick Answers - **What is this?** Nigari - 8ozm Liquid Tofu Coagulant - Japanese Style All Natural - Made in Canada - Magnesium Chloride for Homemade Tofu & Cheese Making by vancouver island sea salt - **How much does it cost?** € 47.47 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/107069886-nigari-8ozm-liquid-tofu-coagulant-japanese-style-all-natural-made) ## Best For - vancouver island sea salt enthusiasts ## Why This Product - Trusted vancouver island sea salt brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Versatile Culinary Magic:** Go beyond tofu—perfect for soft cheeses, kimchi, sauerkraut, and sourdough. - • **Economical & Long-Lasting:** One 8oz bottle coagulants up to 25 gallons of soy milk—serious value for your kitchen. - • **Magnesium Boost for Wellness:** Infuse your diet with essential magnesium, often missing in modern meals. - • **Premium Japanese-Style Texture:** Unlock tofu with superior flavor and silky texture that commands a premium. - • **Sustainably Crafted on Vancouver Island:** Feel good about your food with eco-friendly, small-batch production. ## Overview Nigari is a premium, all-natural liquid tofu coagulant made from magnesium chloride brine, sustainably crafted in small batches on Vancouver Island, Canada. Known for producing tofu with superior texture and flavor, it also enriches your food with essential magnesium. Highly concentrated and versatile, it’s perfect for tofu, soft cheeses, and fermentation projects, offering exceptional value and health benefits. ## Description desertcart.com : Nigari - 8ozm Liquid Tofu Coagulant - Japanese Style All Natural - Made in Canada - Magnesium Chloride for Homemade Tofu & Cheese Making : Health & Household ## Features - The 'True North' of tofu coagulants - It's well known that liquid nigari (magnesium chloride brine) makes tofu with superior flavor and texture. It's the reason why, in Japan, tofu made with nigari is priced at a significant premium to tofu made with other coagulants. Nigari tofu is also healthier because it adds magnesium, an essential mineral for the body that most people are lacking. - Made with love in Canada - Our nigari is crafted in small batches on beautiful Vancouver Island, Canada. It's 100% sustainable because it's a natural consequence of the harvesting of our award-winning gourmet flake sea salt (also available on desertcart and as a cost-saving bundle with the nigari). - 100% natural - Unlike nigari crystals or gypsum coagulants that are made using chemicals, our liquid nigari is produced naturally, with a seven-step filtration process ensuring we start with the purest seawater possible before boiling at high temperatures. - Bang for your buck - Highly concentrated, each bottle contains enough coagulant for approximately 25 gallons of soy milk (depending on recipe). - It's not just about tofu - There are plenty of other culinary uses for nigari. Use it instead of lemon to coagulate soft cheeses like ricotta and paneer, and for enhacing the fermentation of sauerkraut, kimchi or sourdough bread. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07JD8KXLY | | ASIN | B07JD8KXLY | | Allergen Information | Allergen-Free | | Best Sellers Rank | #67,502 in Health & Household ( See Top 100 in Health & Household ) #1,157 in Magnesium Mineral Supplements | | Brand Name | Vancouver Island Sea Salt | | Cuisine | Japanese | | Customer Reviews | 4.4 4.4 out of 5 stars (494) | | Diet Type | Vegan | | Flavor | Lemon | | Item Form | liquid | | Item Weight | 8 ounces | | Manufacturer | Vancouver Island Salt Co | | Manufacturer | Vancouver Island Salt Co | | Number of Items | 1 | | Number of Pieces | 1 | | Package Size Name | 8 Ounce (Pack of 1) | | Product Dimensions | 2.36 x 2.36 x 5.12 inches; 8 ounces | | Size | 8 Ounce (Pack of 1) | | UPC | 818710000506 | | UPC | 818710000506 | | Unit Count | 8 Fluid Ounces | | Units | 8 Fluid Ounces | ## Product Details - **Brand:** Vancouver Island Sea Salt - **Flavor:** Lemon - **Item Form:** liquid - **Item Weight:** 8 ounces - **Number of Items:** 1 ## Images ![Nigari - 8ozm Liquid Tofu Coagulant - Japanese Style All Natural - Made in Canada - Magnesium Chloride for Homemade Tofu & Cheese Making - Image 1](https://m.media-amazon.com/images/I/71EbZJEBB0L.jpg) ![Nigari - 8ozm Liquid Tofu Coagulant - Japanese Style All Natural - Made in Canada - Magnesium Chloride for Homemade Tofu & Cheese Making - Image 2](https://m.media-amazon.com/images/I/711SVsjBLEL.jpg) ![Nigari - 8ozm Liquid Tofu Coagulant - Japanese Style All Natural - Made in Canada - Magnesium Chloride for Homemade Tofu & Cheese Making - Image 3](https://m.media-amazon.com/images/I/71sLfMwqHvL.jpg) ![Nigari - 8ozm Liquid Tofu Coagulant - Japanese Style All Natural - Made in Canada - Magnesium Chloride for Homemade Tofu & Cheese Making - Image 4](https://m.media-amazon.com/images/I/71E8myrddJL.jpg) ![Nigari - 8ozm Liquid Tofu Coagulant - Japanese Style All Natural - Made in Canada - Magnesium Chloride for Homemade Tofu & Cheese Making - Image 5](https://m.media-amazon.com/images/I/61OTAST-t7L.jpg) ## Questions & Answers **Q: Does this product require refrigeration after opening? Thanks.** A: This is a shelf stable product that does not require refrigeration after opening. We recommend storing it out of direct sunlight at room temperature. **Q: From what country does the seawater come?** A: The seawater is sourced right here on beautiful Vancouver Island where our sea salt harvestry is located. We have a two kilometer stretch of private oceanfront from which we draw the water at high tide. The water is then filtered and boiled at high temperatures to ensure purity. **Q: how many gram Nigari to mix with soymilk for tofu pudding?** A: For silken tofu we have this great recipe from a customer who shared with us: "I recently created a very successful silk tofu pudding using your nigari. The recipe is very simple and I was hoping to share it with you. Ingredients: 2 cups of soy milk (unsweetened) 1 teaspoon of nigari Equipment: steamer 2 bowls Directions: Mix the nigari and the soy milk together. Pour it into a container that can be put into the steamer. I divided the entire mixture into two bowls. Cover the bowls with aluminum foil. This is to prevent the condensation from forming bumpy surfaces on the tofu pudding. Steam it on low heat for about 9 minutes. Stove temperatures may vary. I used an electric stove (with a max setting of 2000 and a min setting of 200), and used heat setting 600. Add sugar to taste. The traditional sugar to use with tofu pudding is red powdered sugar. But any sugar would do. I made a sugar syrup with muscovado sugar instead of adding granulated or powdered sugar. Note: I used store bought soy milk which was unsweetened. I bought the kind that had to be refrigerated." **Q: Do you need to dilute this in water to make tofu?** A: Hi! It is not necessary to dilute liquid nigari with water but a couple of recipes that have given our customers great results do recommend it. Check out the 'Killer Tofu Recipe' online by Andrea Nguyen. Our understanding is that the amount and concentration you use also depends on your desired firmness. ## Frequently Bought Together - Nigari - 8oz of Liquid Nigari Tofu Coagulant - All Natural - Made in Canada - Magnesium Chloride Brine/Bittern for Making Better Tasting and Healthier Tofu - Soymerica Non-GMO Soybeans - 7 Lbs. Identity Preserved (IP). Great for Soy Milk and Tofu. 100% Product of USA. Non-GMO Project Verified - Tofu Press Mould (2PCS) Food Grade Plastic DIY Homemade Tofu Maker Pressing Mold Kit/Cheese Press + Soybean Curd Cheese Cloth Kitchen Tools --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/107069886-nigari-8ozm-liquid-tofu-coagulant-japanese-style-all-natural-made](https://www.desertcart.hr/products/107069886-nigari-8ozm-liquid-tofu-coagulant-japanese-style-all-natural-made) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-07-27*