---
product_id: 108866093
title: "'Wok & Roll' - 13\"/33cm Carbon Steel Round Bottom Wok"
brand: "school of wok"
price: "€ 215.56"
currency: EUR
in_stock: true
reviews_count: 6
category: "School Of Wok"
url: https://www.desertcart.hr/products/108866093-wok-and-roll-13-33cm-carbon-steel-round-bottom-wok
store_origin: HR
region: Croatia
---

# Induction stovetop compatible 13"/33cm perfect wok size Carbon steel for rapid heat 'Wok & Roll' - 13"/33cm Carbon Steel Round Bottom Wok

**Brand:** school of wok
**Price:** € 215.56
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your stir-fry game with the wok that chefs swear by!

## Quick Answers

- **What is this?** 'Wok & Roll' - 13"/33cm Carbon Steel Round Bottom Wok by school of wok
- **How much does it cost?** € 215.56 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/108866093-wok-and-roll-13-33cm-carbon-steel-round-bottom-wok)

## Best For

- school of wok enthusiasts

## Why This Product

- Trusted school of wok brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Induction Ready:** Seamlessly works on gas, electric, and induction cooktops for versatile kitchen setups.
- • **Chef-Approved Design:** Crafted by celebrity Chef Jeremy Pang, bringing pro-level Asian cooking flair home.
- • **Durable & Seasonable:** Develops a natural non-stick patina with use, promising years of flavorful meals.
- • **Optimal 13" Diameter:** Ideal for cooking meals for 3-4, balancing capacity and heat control.
- • **Premium Carbon Steel Build:** Ensures lightning-fast heat conduction for authentic stir-fry sizzle.

## Overview

The 'Wok & Roll' 13" carbon steel round bottom wok is a versatile, induction-compatible cookware designed for authentic Asian cooking. Developed by celebrity Chef Jeremy Pang, it offers rapid heat conduction and a perfect size for meals serving 3-4 people. Hand wash only, it builds a natural non-stick surface over time, making it a durable kitchen essential for professional-quality stir-frying and deep-frying.

## Description

Shop School of Wok at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Good tool - Good tool. If after the seasoning the handle starts moving then fix the rivet it may melt a bit after extra heat from the burner, but when I cook on fire or concave induction stove everything is great. 3500W stove is more than enough. Season it on fire.
Review: Muy buen WOK , recomendado 👍 - Lo primero que hay que hacer es "curarlo" bien , una vez hecho eso , cuando vayais a cocinar obligatoriamente ponerlo en el fuego sin nada que se caliente muy bien , seguidamente aceite y segundos después las verduras , etc , así vereis que nada se pega y todo "patína" por toda la superficie del WOK , una vez utilizado hay que fregarlo y secarlo bien y seguidamente untarlo con un poco de aceite para que no se oxide , así tendreis WOK para muchos años.

## Features

- WOK'S INCLUDED? - 1 x 13”/33cm Carbon-Steel round bottomed Wok
- CARBON STEEL - Made from carbon steel it is ideal for stir-frying and deep frying, and for making meals for 3-4
- ASIAN COOKING - The round bottom wok is traditionally used in Asian cooking
- CELEBRITY CHEF - Developed by Chef Jeremy Pang: Today, Jeremy can often be spotted shows such as Sunday Brunch, and is the author of two best-selling cookbooks Chinese Unchopped and Hong Kong Diner
- SCHOOL OF WOK - At our award winning school we’ve become known as the UK’s Asian cookery hub and with the launch of our new kit range we’re excited to be bringing our flair for demystifying oriental cookery into people’s own kitchens

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01ER5COVQ |
| Additional Features | Induction Stovetop Compatible |
| Best Sellers Rank | #251,341 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #455 in Woks & Stir-Fry Pans |
| Brand | School of Wok |
| Brand Name | School of Wok |
| Capacity | 3.6 Liters |
| Color | Silver and Brown |
| Compatible Devices | Gas, Electric Coil , Smooth Surface Induction |
| Customer Reviews | 4.1 out of 5 stars 397 Reviews |
| Global Trade Identification Number | 05017039163892 |
| Handle Material | Carbon Steel |
| Has Nonstick Coating | No |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Type Name | Wok & Roll 13" Non-Stick carbot Steel Round Bottom Wok |
| Item Weight | 1068 Grams |
| Manufacturer | school of Wok |
| Manufacturer Part Number | 12322001 |
| Material | Steel |
| Material Type | Steel |
| Metal Type | Carbon Steel |
| Model Name | Wok & Roll |
| Model Number | 12322001 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Stir Frying |
| Shape | round |
| Special Feature | Induction Stovetop Compatible |
| Specific Uses For Product | Stir-frying, Deep-frying, Asian cooking techniques and dishes |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** School of Wok
- **Material:** Steel
- **Special Feature:** Induction Stovetop Compatible
- **Color:** Silver and Brown
- **Capacity:** 3.6 Liters

## Images

!['Wok & Roll' - 13"/33cm Carbon Steel Round Bottom Wok - Image 1](https://m.media-amazon.com/images/I/719dS5hF8DL.jpg)
!['Wok & Roll' - 13"/33cm Carbon Steel Round Bottom Wok - Image 2](https://m.media-amazon.com/images/I/81HrWSAR8JL.jpg)
!['Wok & Roll' - 13"/33cm Carbon Steel Round Bottom Wok - Image 3](https://m.media-amazon.com/images/I/814o-8nkKtL.jpg)
!['Wok & Roll' - 13"/33cm Carbon Steel Round Bottom Wok - Image 4](https://m.media-amazon.com/images/I/81E1lLmrCPL.jpg)
!['Wok & Roll' - 13"/33cm Carbon Steel Round Bottom Wok - Image 5](https://m.media-amazon.com/images/I/71coolZKtUL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good tool
*by R***. on November 11, 2021*

Good tool. If after the seasoning the handle starts moving then fix the rivet it may melt a bit after extra heat from the burner, but when I cook on fire or concave induction stove everything is great. 3500W stove is more than enough. Season it on fire.

### ⭐⭐⭐⭐⭐ Muy buen WOK , recomendado 👍
*by C***O on May 25, 2020*

Lo primero que hay que hacer es "curarlo" bien , una vez hecho eso , cuando vayais a cocinar obligatoriamente ponerlo en el fuego sin nada que se caliente muy bien , seguidamente aceite y segundos después las verduras , etc , así vereis que nada se pega y todo "patína" por toda la superficie del WOK , una vez utilizado hay que fregarlo y secarlo bien y seguidamente untarlo con un poco de aceite para que no se oxide , así tendreis WOK para muchos años.

### ⭐⭐⭐⭐⭐ Cheap wok, seasoned right is perfection.
*by D***Y on March 4, 2026*

Follow the instructions, scrub with a metal scourer, wash it, dry it, burn it, let it cool, apply oil and burn it again. Eggs just float around the pan now.

## Frequently Bought Together

- School of Wok - 13"/33cm Carbon Steel Wok, Authentic Round Bottom, Bamboo Handle
- School of Wok - Wok Accessories (Wok Spatula)
- School of Wok - 10"/25cm Stainless Steel Wok Ring - To Use with Round Bottom Wok

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**Shop now:** [https://www.desertcart.hr/products/108866093-wok-and-roll-13-33cm-carbon-steel-round-bottom-wok](https://www.desertcart.hr/products/108866093-wok-and-roll-13-33cm-carbon-steel-round-bottom-wok)

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-07-28*