---
product_id: 111150658
title: "Genuine Pizza: Better Pizza at Home"
brand: "michael schwartzolga massov"
price: "€ 67.42"
currency: EUR
in_stock: true
reviews_count: 4
url: https://www.desertcart.hr/products/111150658-genuine-pizza-better-pizza-at-home
store_origin: HR
region: Croatia
---

# Genuine Pizza: Better Pizza at Home

**Brand:** michael schwartzolga massov
**Price:** € 67.42
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Genuine Pizza: Better Pizza at Home by michael schwartzolga massov
- **How much does it cost?** € 67.42 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/111150658-genuine-pizza-better-pizza-at-home)

## Best For

- michael schwartzolga massov enthusiasts

## Why This Product

- Trusted michael schwartzolga massov brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Genuine Pizza: Better Pizza at Home - Image 1](https://m.media-amazon.com/images/I/71wwnIAiIVL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Expectations exceeded
  

*by O***Y on Reviewed in the United States on July 13, 2020*

I have a reputation for making great pizza,  the recipes here  took that reputation to a higher level. As a Miami resident I have enjoyed the authors local restaurants for years. Thank you for these  creative additions

### ⭐⭐⭐⭐⭐ 







  
  
    great recipes
  

*by L***O on Reviewed in the United States on January 23, 2020*

great book

### ⭐⭐ 







  
  
    This is not a book about making pizza.
  

*by P***P on Reviewed in the United States on January 2, 2021*

This book is great if you're looking for ideas of what to put on your pizza. Borrow it from the library and I'm sure you'll enjoy it, but hold off on buying it. It has some interesting combinations along with recipes for some toppings and other sides to serve with pizza. Where it really fails, though, is with the dough. If you are looking to get experience making different styles of dough from Naples, Rome, New York, etc., this book will not get you there. There is one main dough and a rye version. Each of these doughs has several perplexing additions; why the author thinks pizza dough needs to be anything but flour, water, salt, and yeast is beyond me. If you want to learn how to make pizza dough, learn about the process, and eventually learn how to get to know your dough and really make it your own, this book will let you down. This is not a book about making pizza; it is a recipe book that happens to focus on pizzas, but it won't make you any better at pizza aside from new topping combinations.

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---

*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-05-18*