---
product_id: 112241060
title: "Lloyd Pans Chicago Style Pizza Pan 10 by 2.25 Inch - PSTK"
brand: "lloyd pans"
price: "€ 84.85"
currency: EUR
in_stock: true
reviews_count: 8
category: "Lloyd Pans"
url: https://www.desertcart.hr/products/112241060-lloyd-pans-chicago-style-pizza-pan-10-by-2-25
store_origin: HR
region: Croatia
---

# 10 x 2.25 inch perfect deep-dish size Oven safe up to 700°+ with PSTK coating Stack dozens high for space-saving storage Lloyd Pans Chicago Style Pizza Pan 10 by 2.25 Inch - PSTK

**Brand:** lloyd pans
**Price:** € 84.85
**Availability:** ✅ In Stock

## Summary

> 🍕 Stack, bake, and wow—your pizza game just leveled up!

## Quick Answers

- **What is this?** Lloyd Pans Chicago Style Pizza Pan 10 by 2.25 Inch - PSTK by lloyd pans
- **How much does it cost?** € 84.85 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/112241060-lloyd-pans-chicago-style-pizza-pan-10-by-2-25)

## Best For

- lloyd pans enthusiasts

## Why This Product

- Trusted lloyd pans brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Commercial-Grade Durability:** Trusted by top pizza franchises and hotels for long-lasting, metal utensil-safe performance.
- • **Space-Savvy Stacking Design:** Stack dozens high without separators—maximize your kitchen storage and streamline transport.
- • **Pre-Seasoned Tuff-Kote Finish:** Skip the hassle—nonstick, PFAS-free coating ensures easy release and quick cleanup.
- • **Built to Withstand Extreme Heat:** Oven safe up to 700°F empty and even higher with food moisture barrier—perfect for wood-fired ovens.
- • **Effortless Deep-Dish Perfection:** Achieve authentic Chicago-style crust every time with the ideal 10x2.25 inch pan depth.

## Overview

The Lloyd Pans Chicago Style Pizza Pan is a professional-grade, 10 by 2.25 inch deep-dish pan crafted from durable aluminum with a proprietary Pre-Seasoned Tuff-Kote nonstick coating. Designed for commercial use, it stacks dozens high for efficient storage, withstands oven temperatures up to 700°F (and beyond with food), and delivers authentic Chicago-style pizza crust with effortless release and easy cleanup. Metal utensil safe and proudly made in the USA, it’s the go-to pan for pizza enthusiasts and industry pros alike.

## Description

Professional performance deep-dish self-stacking pizza pans in multiple sizes feature rolled rims for added strength and durability. Can be stacked dozens high for easier transport. Pre seasoned, Exceptional durability. PFAS Free, water-based release coating. Fast cooking, easy clean-up. All LloydPans that feature our Pre Seasoned Tuff-Kote (PSTK), Silver-Kote, and Dura-Kote are oven safe to 700° when empty. However, the introduction of food brings with it a natural moisture barrier that keeps the surface of the pans cooler and making it possible for them to withstand significantly higher temperatures without any resulting damage. Even wood burning ovens that sustain temperatures of 900° + are not a threat to the integrity of our pans as long as the food that’s being prepared on them is closely monitored so that it isn’t burned. Built For Performance, Not for Appearance. Our products are manufactured for commercial use where appearance isn’t nearly as important as performance. LloydPans is the preferred supplier for several hotel chains, commercial bakeries, and the largest franchises in the pizza industry where our products are known for their durability and chosen for exceptional culinary results.

Review: Well worth the investment if you love pizza! - I live in a small space and was very reluctant to buy essentially a single purpose pan for pizzas. However, I make pizza at least twice a month and wasn’t getting the results I wanted from cake pans, or even from combining cake pans with a baking steel. Cast iron is great, but I only have one. I decided storing two of these since they stack was better than storing a second heavy cast iron pan. My pizzas turn out perfectly every single time. They slide right out of the pan with no sticking, and clean with minimal effort. They’re also fairly light weight, and since they stack they’re easier to store than my cake pans. They would also be great for focaccia. I love them so much I’m considering buying a rectangular one.
Review: Best deep dish pan out there! - I did a lot of research on the best deep dish pizza pan and finally decided on this one and it was a good decision. I have used this multiple times, it cooks the Chicago pizza perfectly, its the perfect and size and cleanup is a breeze! My crust did not stick and the pizza is always perfectly cooked. I do not use sharp items to cut the pizza for fear of scratches. Great value for the money.

## Features

- Can be stacked dozens high
- Ideal for proofing dough
- Separators are not needed
- Our exclusive Pre-Seasoned Tuff-Kote (PSTK) finish adds a release coating, eliminating the need for any pre-seasoning.
- Metal utensil safe and long lasting
- Made in USA

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07MM3BQYT |
| Best Sellers Rank | #12,645 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #27 in Pizza Pans & Stones |
| Brand | Lloyd Pans |
| Brand Name | Lloyd Pans |
| Capacity | 177 Cubic Inches |
| Color | Dark Gray |
| Customer Reviews | 4.7 out of 5 stars 1,783 Reviews |
| Global Trade Identification Number | 00763846978000 |
| Included Components | Pan |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Dimensions D x W x H | 10.13"D x 10.13"W x 2.25"H |
| Item Type Name | Deep Dish Pizza Pan |
| Item Weight | 0.81 Pounds |
| Manufacturer | LloydPans |
| Material | Aluminum |
| Material Type | Aluminum |
| Occasion | Everyday |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 10.13"D x 10.13"W x 2.25"H |
| Shape | Round |
| Special Feature | Metal Utensil Safe, Nonstick, Pre Seasoned |
| Specific Uses For Product | Pizza |
| UPC | 763846978000 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Lloyd Pans
- **Color:** Dark Gray
- **Material:** Aluminum
- **Shape:** Round
- **Special Feature:** Metal Utensil Safe, Nonstick, Pre Seasoned

## Images

![Lloyd Pans Chicago Style Pizza Pan 10 by 2.25 Inch - PSTK - Image 1](https://m.media-amazon.com/images/I/61FvVITQZqL.jpg)

## Available Options

This product comes in different **Size, Item Package Quantity** options.

## Questions & Answers

**Q: Can this be used to bake a Pizzeria Uno frozen pizza 10 inches in diameter x 2 inches deep? Review suggests pan is too small.**
A: No, The 10" is the top inside dimension. Since they are designed to stack inside of each other the bottom is slightly small at 9.8"

**Q: Can this pan withstand high temps? 475-500?**
A: Absolutely!  I've cooked many pizzas and other dishes in this pan all the way up to 500, highest on my oven. This pan is awesome.

**Q: Will the finish be damaged by cutting pizza in pan?**
A: The pan is metal Utensil safe. It is not recommended to cut in the pan though as over time it could warp the pan

**Q: Can you put in dishwasher?**
A: Hand wash only. Dishwasher detergents are caustic to the coating

## Customer Reviews

### ⭐⭐⭐⭐⭐ Well worth the investment if you love pizza!
*by B***N on January 23, 2026*

I live in a small space and was very reluctant to buy essentially a single purpose pan for pizzas. However, I make pizza at least twice a month and wasn’t getting the results I wanted from cake pans, or even from combining cake pans with a baking steel. Cast iron is great, but I only have one. I decided storing two of these since they stack was better than storing a second heavy cast iron pan. My pizzas turn out perfectly every single time. They slide right out of the pan with no sticking, and clean with minimal effort. They’re also fairly light weight, and since they stack they’re easier to store than my cake pans. They would also be great for focaccia. I love them so much I’m considering buying a rectangular one.

### ⭐⭐⭐⭐⭐ Best deep dish pan out there!
*by S***O on September 15, 2025*

I did a lot of research on the best deep dish pizza pan and finally decided on this one and it was a good decision. I have used this multiple times, it cooks the Chicago pizza perfectly, its the perfect and size and cleanup is a breeze! My crust did not stick and the pizza is always perfectly cooked. I do not use sharp items to cut the pizza for fear of scratches. Great value for the money.

### ⭐⭐⭐⭐⭐ Excellent pan!
*by C***G on June 25, 2025*

Thick, sturdy and transfers heat well. I've already cooked many deep dish pizzas, and the crust is perfect and evenly cooked every time! The fact that it's non-stick though is a double edged sword for me... I prefer to slice up my deep dish in the pan with a flat metal spatula, then lift out the slices with it, but that would ruin the non-stick finish... On the other hand, my pizza pies do pop right out without any sticking whatsoever, though it can be tricky to get under the whole thing with a non metal spatula without breaking or messing up my pizza... I wish these came in a non-coated, carbon steel variety, but alas, I cannot find any. Still though, this is a great product, and I'm sure it will be helping me make delicious pies for many, many years to come!

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---

*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-05-23*