---
product_id: 114786716
title: "CALCIUM CHLORIDE FOR CHEESE MAKING 100g for 500L of Milk - CaCl2"
brand: "alcofermbrew"
price: "€ 54.17"
currency: EUR
in_stock: true
reviews_count: 1
category: "Alco Ferm Brew"
url: https://www.desertcart.hr/products/114786716-calcium-chloride-for-cheese-making-100g-for-500l-of-milk
store_origin: HR
region: Croatia
---

# Reduces casein & fat loss Enhances milk coagulation Precise dosing for 500L milk CALCIUM CHLORIDE FOR CHEESE MAKING 100g for 500L of Milk - CaCl2

**Brand:** alcofermbrew
**Price:** € 54.17
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your cheese game—because every curd counts!

## Quick Answers

- **What is this?** CALCIUM CHLORIDE FOR CHEESE MAKING 100g for 500L of Milk - CaCl2 by alcofermbrew
- **How much does it cost?** € 54.17 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/114786716-calcium-chloride-for-cheese-making-100g-for-500l-of-milk)

## Best For

- alcofermbrew enthusiasts

## Why This Product

- Trusted alcofermbrew brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Dosing:** 100g pack treats up to 500L of milk with exact 20-30g per 100L dosage.
- • **Calcium Enrichment:** Infuse milk with essential calcium for richer, creamier cheese texture.
- • **Consistent Coagulum:** Achieve ideal curd firmness without over-hardening for flawless cheese cutting.
- • **Optimized Cheese Yield:** Boost your cheese production efficiency with perfect milk coagulation.
- • **Professional Grade Powder:** Trusted by artisanal and commercial cheesemakers alike for superior results.

## Overview

Calcium Chloride (100g) by AlcoFermBrew is a professional-grade powder designed to enhance milk coagulation and calcium content, optimizing cheese yield and texture for up to 500L of milk. Ideal for artisanal and commercial cheese making, it reduces casein and fat loss while ensuring consistent curd firmness when dosed precisely.

## Description

Product Description

Review: soluzione - per chi si diverte in cucina a fare molecolare qui su desertcart trovi tutto e presto,nelle farmacie e negozi specializzati nn sanno di cosa parli

## Features

- Calcium chloride should be added to milk to increase cheese production efficiency, as it improves the consistency and coagulation of milk, and enriches it with calcium. It's application reduces casein and fat loss. Add before implanting bacteria cultures and rennet. Mix thoroughly. Apply as per manufacturer's dosage - excess of calcium chloride can cause excessive hardening of the coagulum, which could hinder cheese cutting.
- Pack of 100g
- Dose: 20-30g for 100L of Milk

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07LG8FN4X |
| Brand | AlcoFermBrew |
| Brand Name | AlcoFermBrew |
| Container Type | Jar |
| Country of Origin | Poland |
| Customer Reviews | 4.4 out of 5 stars 6 Reviews |
| Dairy Based Drink Variety | Dairy Milk |
| Item Form | Powder |
| Item Weight | 100 Grams |
| Item form | Powder |
| Item weight | 100 Grams |
| Manufacturer | Alcofermbrew |
| Number of Items | 1 |
| Number of items | 1 |
| Package information | Jar |
| Part Number | A-1 |
| Pasteurisation Type | Unpasteurised |
| Plant or Animal Product Type | dairy |
| Specialty | Cheese Making |
| Sweetness Description | Unsweetened |
| Unit Count | 100 gram |
| Unit count | 100 gram |

## Product Details

- **Brand:** AlcoFermBrew
- **Dairy Based Drink Variety:** Dairy Milk
- **Item form:** Powder
- **Item weight:** 100 Grams
- **Manufacturer:** Alcofermbrew
- **Number of items:** 1
- **Package information:** Jar
- **Pasteurization Type:** Unpasteurised
- **Speciality:** Cheese Making
- **Unit count:** 100 Grams

## Images

![CALCIUM CHLORIDE FOR CHEESE MAKING 100g for 500L of Milk - CaCl2 - Image 1](https://m.media-amazon.com/images/I/41JDP-8tZPL.jpg)
![CALCIUM CHLORIDE FOR CHEESE MAKING 100g for 500L of Milk - CaCl2 - Image 2](https://m.media-amazon.com/images/I/81nFiyYEgYL.jpg)
![CALCIUM CHLORIDE FOR CHEESE MAKING 100g for 500L of Milk - CaCl2 - Image 3](https://m.media-amazon.com/images/I/81nCCpG4h1L.jpg)
![CALCIUM CHLORIDE FOR CHEESE MAKING 100g for 500L of Milk - CaCl2 - Image 4](https://m.media-amazon.com/images/I/81-CnwjPq+L.jpg)
![CALCIUM CHLORIDE FOR CHEESE MAKING 100g for 500L of Milk - CaCl2 - Image 5](https://m.media-amazon.com/images/I/71fjRRDiBCL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ soluzione
*by S***O on 13 August 2024*

per chi si diverte in cucina a fare molecolare qui su amazon trovi tutto e presto,nelle farmacie e negozi specializzati nn sanno di cosa parli

## Frequently Bought Together

- CALCIUM CHLORIDE FOR CHEESE MAKING 100g for 500L of Milk - CaCl2
- RENNET Microbial Liquid Cheese Coagulant Microset 50ml, White
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**Shop now:** [https://www.desertcart.hr/products/114786716-calcium-chloride-for-cheese-making-100g-for-500l-of-milk](https://www.desertcart.hr/products/114786716-calcium-chloride-for-cheese-making-100g-for-500l-of-milk)

---

*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-06-23*