---
product_id: 11485527
title: "ST400 Japanese Kitchen Cooking Chef Sashimi Knife, 12-5/8 Inches"
brand: "tsubazo"
price: "€ 39.23"
currency: EUR
in_stock: true
url: https://www.desertcart.hr/products/11485527-st400-japanese-kitchen-cooking-chef-sashimi-knife-12-5-8
store_origin: HR
region: Croatia
---

# Ergonomic magnolia wood handle 12.6-inch razor sharp blade Authentic Japanese craftsmanship ST400 Japanese Kitchen Cooking Chef Sashimi Knife, 12-5/8 Inches

**Brand:** tsubazo
**Price:** € 39.23
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, serve like a legend.

## Quick Answers

- **What is this?** ST400 Japanese Kitchen Cooking Chef Sashimi Knife, 12-5/8 Inches by tsubazo
- **How much does it cost?** € 39.23 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/11485527-st400-japanese-kitchen-cooking-chef-sashimi-knife-12-5-8)

## Best For

- tsubazo enthusiasts

## Why This Product

- Trusted tsubazo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Razor Edge:** Experience effortless slicing with a 12.6-inch ultra-sharp stainless steel blade designed for flawless sashimi cuts.
- • **Authentic Craftsmanship:** Handcrafted in Japan, this knife embodies centuries of traditional Japanese blade-making excellence.
- • **Timeless Japanese Design:** Classic traditional shape optimized for professional sushi chefs and culinary enthusiasts alike.
- • **Ergonomic Magnolia Handle:** Comfort meets style with a smooth, durable magnolia wood handle that ensures a secure grip during every cut.
- • **Elevate Your Culinary Game:** Join the elite circle of chefs who trust the ST400 for precision, style, and unmatched performance.

## Overview

The ST400 Japanese Kitchen Chef Sashimi Knife features a 12.6-inch razor-sharp stainless steel blade, handcrafted in Japan with traditional techniques. Its ergonomic magnolia wood handle offers superior grip and comfort, making it the perfect tool for professional sushi preparation and culinary perfection.

## Description

Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing.

## Features

- Professional Sushi Knife with razor sharp edge
- Stainless steel
- Traditional Japanese craftsmanship
- Magnolia wood handle
- Traditional Japanese shape
- Made in Japan

## Product Details

- **Blade Material:** Stainless Steel
- **Brand:** TSUBAZO
- **Color:** Sliver
- **Handle Material:** Stainless,Wood Handle,Steel
- **Blade Edge:** Plain

## Images

![ST400 Japanese Kitchen Cooking Chef Sashimi Knife, 12-5/8 Inches - Image 1](https://m.media-amazon.com/images/I/61acuVL0CzL.jpg)
![ST400 Japanese Kitchen Cooking Chef Sashimi Knife, 12-5/8 Inches - Image 2](https://m.media-amazon.com/images/I/719uNCH3-mL.jpg)
![ST400 Japanese Kitchen Cooking Chef Sashimi Knife, 12-5/8 Inches - Image 3](https://m.media-amazon.com/images/I/31fFWGnHG9L.jpg)
![ST400 Japanese Kitchen Cooking Chef Sashimi Knife, 12-5/8 Inches - Image 4](https://m.media-amazon.com/images/I/4149bhzlvML.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Is this for Right hand?**
A: I use it with my right hand but it may be used also with left.

**Q: Is the blade beveled for right hand?**
A: the bevel is only formed on one side (usually the right-hand side) This knife is that.

**Q: How long is the blade on the sashimi knife?**
A: I have the rectangle blade and it is about 8"

**Q: How long is the blade on the sashimi knife?**
A: My guess is a little over 8 inches. Looking at the image there is no way that blade is 12-5/8 inches long. Must be the overall length?

## Frequently Bought Together

- TSUBAZO ST400 Japanese Kitchen Cooking Chef Sashimi Knife, 12-5/8 Inches
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- Seki Japan TSUBAZO Japanese Chef Kitchen Knife, Stainless Steel Gyuto Knife, Shiraki Handle, 185 mm (7.3 in)

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**Shop now:** [https://www.desertcart.hr/products/11485527-st400-japanese-kitchen-cooking-chef-sashimi-knife-12-5-8](https://www.desertcart.hr/products/11485527-st400-japanese-kitchen-cooking-chef-sashimi-knife-12-5-8)

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-17*