---
product_id: 118198038
title: "Rani Asafetida (Hing) Ground 3.75oz (106g) Gluten Friendly, PET Jar ~ All Nat..."
brand: "rani brand authentic indian products"
price: "€ 31.51"
currency: EUR
in_stock: true
reviews_count: 13
category: "Rani Brand Authentic Indian Products"
url: https://www.desertcart.hr/products/118198038-rani-asafetida-hing-ground-3-75oz-106g-gluten-friendly-pet
store_origin: HR
region: Croatia
---

# 100% Natural & Preservative-Free Potent Aroma, Small Amounts Needed Eco-Friendly PET Jar Packaging Rani Asafetida (Hing) Ground 3.75oz (106g) Gluten Friendly, PET Jar ~ All Nat...

**Brand:** rani brand authentic indian products
**Price:** € 31.51
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate Every Dish with the Bold Essence of Rani Asafetida!

## Quick Answers

- **What is this?** Rani Asafetida (Hing) Ground 3.75oz (106g) Gluten Friendly, PET Jar ~ All Nat... by rani brand authentic indian products
- **How much does it cost?** € 31.51 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/118198038-rani-asafetida-hing-ground-3-75oz-106g-gluten-friendly-pet)

## Best For

- rani brand authentic indian products enthusiasts

## Why This Product

- Trusted rani brand authentic indian products brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Powerful:** Experience the unmatched potency of 100% natural, preservative-free asafetida that transforms your dishes with authentic Indian flavor.
- • **Digestive Dynamo:** Traditionally used to aid digestion and reduce gas, especially in lentils and beans—your gut’s new best friend.
- • **Aroma That Transforms:** From pungent raw spice to smooth, savory notes of garlic and onion when cooked—unlock complex layers in every meal.
- • **Trusted Heritage Brand:** Rani Brand, a 45-year legacy of authentic Indian spices, delivering consistent quality and flavor you can rely on.
- • **Sleek & Sustainable Storage:** Packaged in a no-barrier PET jar that preserves freshness and potency while being easy to use and eco-conscious.

## Overview

Rani Asafetida (Hing) Ground 3.75oz is a premium, gluten-friendly Indian spice known for its powerful aroma and transformative flavor. Packaged in a PET jar to maintain freshness, this 100% natural, preservative-free powder is a staple for authentic Indian cooking, enhancing dishes with savory garlic and onion notes while aiding digestion. Backed by Rani Brand’s 45-year heritage, it’s a must-have for millennial professionals seeking bold, health-conscious culinary experiences.

## Description

Rani Brand Authentic Indian Since 1979, Rani has shared authentic Indian flavors from our family to yours — real ingredients, crafted with heart, trusted worldwide Suneel Chander & Mom (1979) How did we get our start? Culver City. 1979. At three years old I saw my parents, filled with nostalgia for their childhood home in India, open a International Grocery Store, the first one of its kind in a small suburb of Los Angeles. I grew up in that shop. Why do we love what we do? I feel the love, understanding, and passion for spices, food, and family that built our brand. I am Suneel Chander, co-founder of Rani Brand Indian Foods. For 45 years, I’ve taken pride in bringing real Indian flavors to your tables. Your support inspires me daily. What problem are we solving? End of Bland Food! How did we get our start? Culver City. 1979. At three years old I saw my parents, filled with nostalgia for their childhood home in India, open a International Grocery Store, the first one of its kind in a small suburb of Los Angeles. I grew up in that shop. Why do we love what we do? I feel the love, understanding, and passion for spices, food, and family that built our brand. I am Suneel Chander, co-founder of Rani Brand Indian Foods. For 45 years, I’ve taken pride in bringing real Indian flavors to your tables. Your support inspires me daily. What problem are we solving? End of Bland Food! Mango Chutney A delicious blend of ripe mangoes, spices, and tangy sweetness. Perfect as a dip, spread, marinade, or flavorful addition to any meal. Mango Chutney A delicious blend of ripe mangoes, spices, and tangy sweetness. Perfect as a dip, spread, marinade, or flavorful addition to any meal.

Review: Rani Asafetida - Rani Asafetida is a high‑quality spice that adds incredible flavor to traditional cooking. A very small amount goes a long way, delivering the authentic, aromatic taste that hing is known for. It blends well into dals, curries, vegetable dishes, and lentils, enhancing flavor without overpowering the dish. The texture is finely ground and easy to use, and the packaging keeps it fresh and potent. I appreciate the consistency and purity—this is a reliable product for everyday cooking and special recipes alike. It’s especially helpful for digestion and adds that classic depth of flavor essential in Indian cuisine. Overall, Rani Asafetida is an excellent pantry staple for anyone who cooks Indian or vegetarian dishes. High quality, long‑lasting, and full of authentic flavor—highly recommended.
Review: I'm obsessed with this spice! Defines the word "Savory" - buy it, you won't regret! - I'm from Minnesota and had never heard of this spice, but I've battling Lyme and started researching Myrrh (it was good enough for baby Jesus so...). When I first smelled it, I didn't like it - it's very pungent. But then I wanted to smell it again because there's something about it that's so compelling. Used in dishes, it's not pungent, it becomes smooth and hits all the 5 flavor senses. It's addicting. Love it! I'll never be without it again. Per Wikipedia: Asafoetida (/æsəˈfɛtɪdə/; also spelled asafetida)[1] is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula (F. foetida and F. assa-foetida), perennial herbs growing 1 to 1.5 m (3.3 to 4.9 ft) tall. They are part of the celery family, Umbelliferae. Notably, asafoetida is thought to be in the same genus as silphium, a North African plant now believed to be extinct, and was used as a cheaper substitute for that historically important herb from classical antiquity. The species are native to the deserts of Iran and mountains of Afghanistan where substantial amounts are grown. The common modern name for the plant in Iran and Afghanistan, is "badian", meaning: "that of gas or wind", due to its use to relieve stomach gas. Asafoetida has a pungent smell, lending it the trivial name of stinking gum, but in cooked dishes it delivers a smooth flavour reminiscent of leeks or other onion relatives. The odor dissipates upon cooking. Asafoetida is also known variously as "food of the devils", "devil's dung", javoneh-i badian, hing, hengu, inguva, kayam, and ting. Asafoetida comes from Gum Arabic or Myrrh, that was used in the anointing (oil) of Jesus (along with with Cinnamon, Kusa grass, Bay leaf, olive oil, in the ratio, 2:1:1:2:1.8). Its use has been popular throughout centuries since the early 2nd century BC. It was familiar in the early Mediterranean, having come by land across Iran. Though it is generally forgotten now in Europe, it is still widely used in India. It emerged into Europe from an expedition of Alexander the Great, who, after returning from a trip to northeastern ancient Persia, thought they had found a plant almost identical to the famed silphium of Cyrene in North Africa—though less tasty. Dioscorides, in the first century, wrote, "the Cyrenaic kind, even if one just tastes it, at once arouses a humor throughout the body and has a very healthy aroma, so that it is not noticed on the breath, or only a little; but the Median [Iranian] is weaker in power and has a nastier smell." Nevertheless, it could be substituted for silphium in cooking, which was fortunate, because a few decades after Dioscorides' time, the true silphium of Cyrene became extinct, and asafoetida became more popular amongst physicians, as well as cooks. Asafoetida is also mentioned numerous times in Jewish literature, such as the Mishnah. Maimonides also writes in the Mishneh Torah "In the rainy season, one should eat warm food with much spice, but a limited amount of mustard and asafoetida [חִלְתִּית chiltit]." Asafoetida was described by a number of Arab and Islamic scientists and pharmacists. Avicenna discussed the effects of asafoetida on digestion. Ibn al-Baitar and Fakhr al-Din al-Razi described some positive medicinal effects on the respiratory system. After the Roman Empire fell, until the 16th century, asafoetida was rare in Europe, and if ever encountered, it was viewed as a medicine. "If used in cookery, it would ruin every dish because of its dreadful smell" asserted Garcia de Orta's European guest. "Nonsense," Garcia replied, "nothing is more widely used in every part of India, both in medicine and in cookery. All the Hindus add it to their food."During the Italian Renaissance, asafoetida was used as part of the exorcism ritual.

## Features

- You'll LOVE our NEW GLUTEN FRIENDLY Asafetida by Rani Brand--Here's Why: 100% Natural, No preservatives & Great Health Benefits…
- Strong Aroma! Asafetida has the strongest aroma of any spice...when cooked the aromas transforms, leaving behind a rich and pleasurable taste of onion and garlic. Often used as a Garlic/Onion substitute, also in dal (soups) to offset/help digest beans & lentil.
- Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices!
- Rani is a USA based company selling spices for over 40 years, buy with confidence!
- Net Wt. 3.75oz (106g), Authentic Indian Product, Alternate Names: Asafoetida, Hing, Heeng (Hindi)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07P99VWJM |
| Best Sellers Rank | #10,094 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1 in Asafetida |
| Brand | Rani Brand Authentic Indian Products |
| Brand Name | Rani Brand Authentic Indian Products |
| Coin Variety 1 | Cumin, Fennel |
| Container Type | Bottle |
| Cuisine | Indian |
| Customer Reviews | 4.4 out of 5 stars 3,852 Reviews |
| Diet Type | Kosher, Vegan, Vegetarian |
| Flavor | Asafetida Ground (Gluten Friendly) |
| Item Form | Powder |
| Item Package Weight | 0.13 Kilograms |
| Item Type Name | Asafetida |
| Item Weight | 3.75 Ounces |
| Manufacturer | Rani Brand |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | B07P99VWJM |
| Produce Sold As Format | Pre-packaged |
| Size | 3.75 Ounce (Pack of 1) |
| Specialty | Gluten Friendly |
| UPC | 680901193225 |
| Unit Count | 3.75 Ounce |
| Variety | Cumin, Fennel |

## Product Details

- **Brand:** Rani Brand Authentic Indian Products
- **Item Form:** Powder
- **Specialty:** Gluten Friendly
- **Unit Count:** 3.75 Ounce
- **Variety:** Cumin, Fennel

## Images

![Rani Asafetida (Hing) Ground 3.75oz (106g) Gluten Friendly, PET Jar ~ All Nat... - Image 1](https://m.media-amazon.com/images/I/81g4JiDp8qL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Rani Asafetida
*by A***R on April 6, 2026*

Rani Asafetida is a high‑quality spice that adds incredible flavor to traditional cooking. A very small amount goes a long way, delivering the authentic, aromatic taste that hing is known for. It blends well into dals, curries, vegetable dishes, and lentils, enhancing flavor without overpowering the dish. The texture is finely ground and easy to use, and the packaging keeps it fresh and potent. I appreciate the consistency and purity—this is a reliable product for everyday cooking and special recipes alike. It’s especially helpful for digestion and adds that classic depth of flavor essential in Indian cuisine. Overall, Rani Asafetida is an excellent pantry staple for anyone who cooks Indian or vegetarian dishes. High quality, long‑lasting, and full of authentic flavor—highly recommended.

### ⭐⭐⭐⭐⭐ I'm obsessed with this spice! Defines the word "Savory" - buy it, you won't regret!
*by E***S on March 5, 2020*

I'm from Minnesota and had never heard of this spice, but I've battling Lyme and started researching Myrrh (it was good enough for baby Jesus so...). When I first smelled it, I didn't like it - it's very pungent. But then I wanted to smell it again because there's something about it that's so compelling. Used in dishes, it's not pungent, it becomes smooth and hits all the 5 flavor senses. It's addicting. Love it! I'll never be without it again. Per Wikipedia: Asafoetida (/æsəˈfɛtɪdə/; also spelled asafetida)[1] is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula (F. foetida and F. assa-foetida), perennial herbs growing 1 to 1.5 m (3.3 to 4.9 ft) tall. They are part of the celery family, Umbelliferae. Notably, asafoetida is thought to be in the same genus as silphium, a North African plant now believed to be extinct, and was used as a cheaper substitute for that historically important herb from classical antiquity. The species are native to the deserts of Iran and mountains of Afghanistan where substantial amounts are grown. The common modern name for the plant in Iran and Afghanistan, is "badian", meaning: "that of gas or wind", due to its use to relieve stomach gas. Asafoetida has a pungent smell, lending it the trivial name of stinking gum, but in cooked dishes it delivers a smooth flavour reminiscent of leeks or other onion relatives. The odor dissipates upon cooking. Asafoetida is also known variously as "food of the devils", "devil's dung", javoneh-i badian, hing, hengu, inguva, kayam, and ting. Asafoetida comes from Gum Arabic or Myrrh, that was used in the anointing (oil) of Jesus (along with with Cinnamon, Kusa grass, Bay leaf, olive oil, in the ratio, 2:1:1:2:1.8). Its use has been popular throughout centuries since the early 2nd century BC. It was familiar in the early Mediterranean, having come by land across Iran. Though it is generally forgotten now in Europe, it is still widely used in India. It emerged into Europe from an expedition of Alexander the Great, who, after returning from a trip to northeastern ancient Persia, thought they had found a plant almost identical to the famed silphium of Cyrene in North Africa—though less tasty. Dioscorides, in the first century, wrote, "the Cyrenaic kind, even if one just tastes it, at once arouses a humor throughout the body and has a very healthy aroma, so that it is not noticed on the breath, or only a little; but the Median [Iranian] is weaker in power and has a nastier smell." Nevertheless, it could be substituted for silphium in cooking, which was fortunate, because a few decades after Dioscorides' time, the true silphium of Cyrene became extinct, and asafoetida became more popular amongst physicians, as well as cooks. Asafoetida is also mentioned numerous times in Jewish literature, such as the Mishnah. Maimonides also writes in the Mishneh Torah "In the rainy season, one should eat warm food with much spice, but a limited amount of mustard and asafoetida [חִלְתִּית chiltit]." Asafoetida was described by a number of Arab and Islamic scientists and pharmacists. Avicenna discussed the effects of asafoetida on digestion. Ibn al-Baitar and Fakhr al-Din al-Razi described some positive medicinal effects on the respiratory system. After the Roman Empire fell, until the 16th century, asafoetida was rare in Europe, and if ever encountered, it was viewed as a medicine. "If used in cookery, it would ruin every dish because of its dreadful smell" asserted Garcia de Orta's European guest. "Nonsense," Garcia replied, "nothing is more widely used in every part of India, both in medicine and in cookery. All the Hindus add it to their food."During the Italian Renaissance, asafoetida was used as part of the exorcism ritual.

### ⭐⭐⭐⭐⭐ Great quality!
*by M***R on May 18, 2026*

Just like advertised! Great quality! Will definitely recommend.

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-07-13*