--- product_id: 1188253 title: "Vegan Egg Replacer by Ener-G | Gluten Free, Vegan, Nut Free, Non-GMO, Kosher | 16 oz Package" brand: "ener-g" price: "€ 11.65" currency: EUR in_stock: true reviews_count: 8 url: https://www.desertcart.hr/products/1188253-vegan-egg-replacer-by-ener-g-gluten-free-vegan-nut store_origin: HR region: Croatia --- # Vegan & Gluten Free No allergens 100 eggs worth Vegan Egg Replacer by Ener-G | Gluten Free, Vegan, Nut Free, Non-GMO, Kosher | 16 oz Package **Brand:** ener-g **Price:** € 11.65 **Availability:** βœ… In Stock ## Summary > Bake Without Boundaries! 🌍 ## Quick Answers - **What is this?** Vegan Egg Replacer by Ener-G | Gluten Free, Vegan, Nut Free, Non-GMO, Kosher | 16 oz Package by ener-g - **How much does it cost?** € 11.65 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/1188253-vegan-egg-replacer-by-ener-g-gluten-free-vegan-nut) ## Best For - ener-g enthusiasts ## Why This Product - Trusted ener-g brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Allergy-Friendly:** Perfect for those with dietary restrictions. - β€’ **Baking Made Easy:** Effortlessly replace eggs in your favorite recipes! - β€’ **Kosher Certified:** Quality you can trust. - β€’ **Non-GMO Assurance:** Feel good about what you bake. - β€’ **Sustainable Choice:** Eco-friendly and guilt-free baking! ## Overview Ener-G Vegan Egg Replacer is a versatile, gluten-free baking solution that mimics the binding properties of eggs, making it ideal for those with dietary restrictions. Each 16 oz package replaces up to 100 eggs and is made from non-GMO, kosher-certified ingredients, ensuring a safe and nutritious choice for all. ## Description Ener-G Egg Replacer -- 16 oz ## Features - EGG REPLACER Vegan Egg Replacer for baking mimics what eggs do in recipes to bind baked food together, but it’s completely egg-free. - USES Ener-G Egg Replacer simplifies baking for people who cannot use eggs. Use it to replace both egg whites as well as egg yolks. - BENEFITS Gluten free, made from potato starch and tapioca starch flour. Perfect for those with food allergies or restrictions, or just watching their nutritional intake. - VEGAN & GLUTEN FREE Egg Replacer is Vegan, Gluten Free, No Preservatives, Non-GMO, Kosher certified. One 16 oz package is equal to 100 eggs. - ENER-G FOODS Since 1962, our mission has been to deliver the highest quality bread, baked goods and food for anyone living with dietary restrictions. We are dedicated to producing products that are innovative, safe, nutritious, and tasty. ## Images ![Vegan Egg Replacer by Ener-G | Gluten Free, Vegan, Nut Free, Non-GMO, Kosher | 16 oz Package - Image 1](https://m.media-amazon.com/images/I/61XuyXGbjwS.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: is this liquid or powder. Like what is the amount of eggs it would take in a recipe?** A: It's a powder that u mix with water. 2tbsp of water 1.5tsp powder replaces 1egg. I use it in baking and it works for most recipes. If the recipe calls for more than 3eggs it doesn't work as well. Not as binding as an egg... But this replacer has a milder flavor than other replacers and I like that. **Q: can i use this for a coating before breadcrumbs** A: Don't know why not. I use it to make French toast and it turned out great. It acts just like a stirred egg and the bread soaks it up. **Q: How long is the shelf life for a box and if kept in refridgerators does that extend the life?** A: 1-2 years. I purchased 2 boxes within the last year (I went vegan August 3rd, 2017), and they don't go bad until December of 2019. **Q: I need a substitute for real eggs in a no-bake ice box cake. Will this product work for me. Thank you.** A: I have used this for years to replace eggs in many baking recipes, and it works very well. Give it a try! I usually mix it up in a separate bowl and add where the recipe requires. ## Customer Reviews ### ⭐⭐⭐⭐⭐ This stuff works great! *by H***. on December 16, 2012* On the box it states it doesn't work well with most boxed mixes but I used it just fine! For cupcakes I used it with Betty Crocker's Devil's Food Cake mix with success. Some tips: 1) Mix all the ingredients before adding this. It should be the last thing added at the end, mixed in, then immediately put what you're baking in the oven. 2) When it gives you the ratio of mix to water, I added just a tiny bit extra...like 1/2 tsp. 3) When mixing it to the water, use WARM water and remember to mix it with the water in a separate bowl until the lumps come out before adding it to your batter. It will be thick and a bit frothy. 4) Keep in mind eggs would normally add substance and structure to what you bake so without the eggs the end product is super light and airy....a little too much so at time. I personally recommend adding a little fruit/veggie to the batter to add substance and nutrition. (Black beans or zucchini for chocolate, apple or pumpkin for a spice bread, beets to a red velvet cake, cherry pie filling, etc.)5) What you're making won't rise much with this so fill your cake/cupcake tins a little bit more than you would if you weren't using this product....until you get a feel for how much your baked goods will rise with it in there I'd be safe and put foil or something under the pan in case there is spillage. For my cakes/cupcakes I usually fill them about 3/4 of the way up and they come out just right.***Update: We still use this regularly for baking because it is so much more convenient to buy than all of the ingredients in it individually. I've found that using either a stand or hand mixer to really work some air into your batter before adding the powder/water slurry helps what you're baking rise so much better. You can also help it along by adding 1/2 tsp baking powder + 1/2 tsp lemon juice. You won't taste the lemon juice in the baked good but it boosts the rising power. Thus far the best success we've had is with the devil's food cake mix from the store plus a can of cherry pie filling in place of the oil, and then the slurry made from this stuff in place of eggs. Perfection! ### ⭐⭐⭐⭐⭐ Great for Baling *by C***E on April 27, 2025* This is an amazing product. I use it in my baking. The consistency is wonderful. ### ⭐⭐⭐⭐⭐ Best egg replacer *by A***L on June 12, 2025* This is the best egg replacer. I have heard that this is a discontinued item. ## Frequently Bought Together - Vegan Egg Replacer by Ener-G | Gluten Free, Vegan, Nut Free, Non-GMO, Kosher | 16 oz Package - King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins - Judee's Vegan Egg Replacer Powder - 8 oz - Baking Supplies - Delicious and 100% Gluten-Free - Great for Homemade Treats and Baked Goods - No Unnecessary Additives and Keto-Friendly --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/1188253-vegan-egg-replacer-by-ener-g-gluten-free-vegan-nut](https://www.desertcart.hr/products/1188253-vegan-egg-replacer-by-ener-g-gluten-free-vegan-nut) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-08-27*