---
product_id: 11949698
title: "White Ceramic 6 Inch Chef's Knife - Lightweight Kitchen Cutlery for Precision Cooking"
brand: "shenzhen knives"
price: "€ 35.00"
currency: EUR
in_stock: true
reviews_count: 11
category: "Shenzhen Knives"
url: https://www.desertcart.hr/products/11949698-white-ceramic-6-inch-chefs-knife-lightweight-kitchen-cutlery-precision
store_origin: HR
region: Croatia
---

# Edge holds longer than steel 6-inch precision ceramic blade Lightweight 4.8 oz White Ceramic 6 Inch Chef's Knife - Lightweight Kitchen Cutlery for Precision Cooking

**Brand:** shenzhen knives
**Price:** € 35.00
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Smart, Slice Sharp — Elevate Your Kitchen Game

## Quick Answers

- **What is this?** White Ceramic 6 Inch Chef's Knife - Lightweight Kitchen Cutlery for Precision Cooking by shenzhen knives
- **How much does it cost?** € 35.00 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/11949698-white-ceramic-6-inch-chefs-knife-lightweight-kitchen-cutlery-precision)

## Best For

- shenzhen knives enthusiasts

## Why This Product

- Trusted shenzhen knives brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Featherlight Precision:** At just 4.8 ounces, glide through prep with effortless control and less fatigue.
- • **Rust & Stain Resistant:** Non-porous ceramic resists acids, oils, and rust—keeping your knife pristine and hygienic.
- • **Perfect for Delicate Tasks:** Ideal for slicing fruits, veggies, and boneless meats—just avoid bones and hard surfaces to keep it flawless.
- • **Ergonomic Reinvented Handle:** Newly redesigned for durability and comfort, so every cut feels natural and secure.
- • **Ceramic Sharpness That Lasts:** Harder than steel, this blade stays razor-sharp for longer, slicing with surgical accuracy.

## Overview

The Shenzhen Knives White Ceramic 6 Inch Chef's Knife combines ultra-lightweight design with a durable, razor-sharp ceramic blade that outlasts steel edges. Engineered for precision slicing of fruits, vegetables, and boneless meats, its acid- and rust-resistant ceramic construction ensures long-lasting hygiene and performance. Featuring a newly reinforced ergonomic handle, this knife offers professional-grade comfort and control, making it a must-have for millennial chefs who demand style and substance in their kitchen arsenal.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: A Great Alternative to Kyocera Knives - The 6" Shenzhen Chef's Knife is a great product, and the price s a great deal easier to pay than the price of a comparable Kyocera knife. A couple of years ago I decided to buy a Kyocera knife for my wife, who makes hundreds of egg rolls many times a year. Her steel knife was no sharper than a butter knife after innumerable rounds of vegetable prep for her egg rolls, and I thought I could make her chore easier. It turned out that the knife was just what she needed, and that it made the job a far easier. Well, that was 2 years ago, and despite the fact that ceramic knives hold their edge better, even they get dull. When looking to get her another new ceramic knife, I stumbled on the Shenzhen Chef's Knife. Ceramic is ceramic, so I figured out that this would work as well as Kyocera. It turns out that it is comparable in every way, but the price. Both knives are ergonomic, and both knives are sharp enough to shave (when new). I have since discovered that there are sharpeners made specifically for ceramic knives, which may lengthen the time between further purchases of these excellent knives. But, if you don't have one, and you need a truly great knife for slicing vegetables, fruits, and even boneless meat, this is the way to go. If anybody asks me for my suggestion, I will enthusiastically recommend a Shenzhen ceramic knife. Get one and see if you don't find how nice they are. UPDATE: It is now Feb 19, 2021, and we still have our knife. It's not quite as sharp, but is still in one piece, and functioning. Reasonable caution will prevent chipping or breakage of the tang. Sudden lateral forces, or trying to use it like a cleaver, will likely break the blade. The ceramic material is far stronger than steel, but because it is far higher on the Rockwell hardness scale, it is much more brittle. After 10 years, I'm still happy with my purchase.
Review: Great Knives! - I love these knives! Before buying them, I had the opportunity to try them. I work as a cook/demonstrator in an upscale grocery store and do my own prep. A coworker brought in his set that was several years old. Incidentally, his had the "old style" handles which, from reading the reviews, can be prone to breakage. His had never broken and there were no chips on the blades, even though he said his set was about 5 years old (and he paid more than I did!) and he uses them at home as well as work. Obviously, use the knives for the intended purpose and they will present no problems. I used his for several weeks and found them exceptional for cutting produce I did a cursory on-line search for other brands, and went to some kitchen stores to check out their wares. I decided to stick with the Shenzhen for the quality, quantity, price and customer service. I'm glad I did. I use them every day, particularly the slicing knife. It makes super thin slices of tomatoes, onion, and citrus fruits; cuts around the cores of broccoli and cauliflower to give you perfect florets, and the larger knife works great for a perfect dice on cucumbers, zucchini, and potatoes. I've diced bacon, trimmed fat from poultry and other meats, and cut thin slices of pork, beef, and poultry for stir fry dishes. I have not, nor will I use the knives to cut hard squash, sweet potatoes, or hard cheese (works well, however, on softer cheddars, swiss, etc.) I have my Wusthof for that. I've had these knives for about two months and intend to take them with me when trailer camping. Buy them, you won't be sorry. A couple other things: they clean up easily, mostly with a quick rinse after use (no knives should go in the dishwasher!) and since they are super sharp (my husband won't use them) you may want to invest in a cutting glove to protect your opposite hand, as we do at work.

## Features

- DIMENSIONS: It is 6.5-inch ceramic chef's knife
- LIGHTWEIGHT AND DURABILITY: Lightweight, will not rust and is easy to clean; Resistant to acids and oils
- STAY SHARPER: Harder than steel and will hold edge longer than a steel blade
- HANDLE WITH CARE: Our blades are made for precision slicing. Not for bones, hard surfaces, cheeses and hard/frozen foods. Refrain from carving, striking, and smashing
- REINFORCED QUALITY: We have recently redesigned our handles to make it more durable and comfortable when you are cutting

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0019745KE |
| Best Sellers Rank | #58,368 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #166 in Chef's Knives |
| Blade Color | White |
| Blade Edge | Plain |
| Blade Length | 6 Inches |
| Blade Material | Ceramic |
| Brand | Shenzhen Knives |
| Color | Black |
| Construction Type | Ceramic |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,564) |
| Date First Available | May 9, 2008 |
| Global Trade Identification Number | 00713757212311 |
| Handle Material | Steel |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 6 Inches |
| Item Weight | 4.8 ounces |
| Item model number | CK11 |
| Manufacturer | Shenzhen Knives |
| Material | Ceramic |
| Size | 6" |
| UPC | 713757212311 |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Ceramic
- **Brand:** Shenzhen Knives
- **Color:** Black
- **Handle Material:** Steel

## Images

![White Ceramic 6 Inch Chef's Knife - Lightweight Kitchen Cutlery for Precision Cooking - Image 1](https://m.media-amazon.com/images/I/71B3mg996QL.jpg)

## Questions & Answers

**Q: Are these knives true solid ceramic or so they have the very thin metal silver edge?**
A: Hi Diane:They are solid ceramic.Best,Shenzhen Knives Team

**Q: Can you use a nylon cutting board?**
A: Hi there,

Thank you for your inquiry. Yes, it can be used on a nylon cutting board.

Best,
Shenzhen Knives

**Q: How does the knife work on squash? Like butternut  or acorn**
A: I wouldn’t try it with a butternut squash since even with sweet potatoes, I found it hard to cut through without an extra tap with the palm of my hand on the back of the knife. The knife is sharp and very good for most veggies but for hard type squashes, I use a metal clever and a small rubber hammer.

**Q: What country is it made in?**
A: It only says the company is in Hawaii, it doesn't say if the knives are made there as well.Here is the company's website, it has a contact ushttps://www.shenzhenknives.com/pages/privacy-legal

## Customer Reviews

### ⭐⭐⭐⭐⭐ A Great Alternative to Kyocera Knives
*by S***Y on June 22, 2011*

The 6" Shenzhen Chef's Knife is a great product, and the price s a great deal easier to pay than the price of a comparable Kyocera knife. A couple of years ago I decided to buy a Kyocera knife for my wife, who makes hundreds of egg rolls many times a year. Her steel knife was no sharper than a butter knife after innumerable rounds of vegetable prep for her egg rolls, and I thought I could make her chore easier. It turned out that the knife was just what she needed, and that it made the job a far easier. Well, that was 2 years ago, and despite the fact that ceramic knives hold their edge better, even they get dull. When looking to get her another new ceramic knife, I stumbled on the Shenzhen Chef's Knife. Ceramic is ceramic, so I figured out that this would work as well as Kyocera. It turns out that it is comparable in every way, but the price. Both knives are ergonomic, and both knives are sharp enough to shave (when new). I have since discovered that there are sharpeners made specifically for ceramic knives, which may lengthen the time between further purchases of these excellent knives. But, if you don't have one, and you need a truly great knife for slicing vegetables, fruits, and even boneless meat, this is the way to go. If anybody asks me for my suggestion, I will enthusiastically recommend a Shenzhen ceramic knife. Get one and see if you don't find how nice they are. UPDATE: It is now Feb 19, 2021, and we still have our knife. It's not quite as sharp, but is still in one piece, and functioning. Reasonable caution will prevent chipping or breakage of the tang. Sudden lateral forces, or trying to use it like a cleaver, will likely break the blade. The ceramic material is far stronger than steel, but because it is far higher on the Rockwell hardness scale, it is much more brittle. After 10 years, I'm still happy with my purchase.

### ⭐⭐⭐⭐⭐ Great Knives!
*by A***A on August 30, 2015*

I love these knives! Before buying them, I had the opportunity to try them. I work as a cook/demonstrator in an upscale grocery store and do my own prep. A coworker brought in his set that was several years old. Incidentally, his had the "old style" handles which, from reading the reviews, can be prone to breakage. His had never broken and there were no chips on the blades, even though he said his set was about 5 years old (and he paid more than I did!) and he uses them at home as well as work. Obviously, use the knives for the intended purpose and they will present no problems. I used his for several weeks and found them exceptional for cutting produce I did a cursory on-line search for other brands, and went to some kitchen stores to check out their wares. I decided to stick with the Shenzhen for the quality, quantity, price and customer service. I'm glad I did. I use them every day, particularly the slicing knife. It makes super thin slices of tomatoes, onion, and citrus fruits; cuts around the cores of broccoli and cauliflower to give you perfect florets, and the larger knife works great for a perfect dice on cucumbers, zucchini, and potatoes. I've diced bacon, trimmed fat from poultry and other meats, and cut thin slices of pork, beef, and poultry for stir fry dishes. I have not, nor will I use the knives to cut hard squash, sweet potatoes, or hard cheese (works well, however, on softer cheddars, swiss, etc.) I have my Wusthof for that. I've had these knives for about two months and intend to take them with me when trailer camping. Buy them, you won't be sorry. A couple other things: they clean up easily, mostly with a quick rinse after use (no knives should go in the dishwasher!) and since they are super sharp (my husband won't use them) you may want to invest in a cutting glove to protect your opposite hand, as we do at work.

### ⭐⭐⭐⭐⭐ Economical knife decent quality
*by D***L on December 14, 2025*

Great for chopping veggies. Cleans easy

## Frequently Bought Together

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-01-25*