---
product_id: 11951348
title: "The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit"
price: "€ 26.83"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.hr/products/11951348-the-food-service-professionals-guide-to-waiter-and-waitress-training
store_origin: HR
region: Croatia
---

# The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit

**Price:** € 26.83
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit
- **How much does it cost?** € 26.83 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/11951348-the-food-service-professionals-guide-to-waiter-and-waitress-training)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Think of them as Cliff Notes TM on the subject matter. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. You can also purchase the whole 15 book series the isbn number is 0-910627-26-6. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended!

Review: Must have !!!!! - This is a must have for anyone in the service industry. Managers should make this part of the training no matter if a a large chain restaurant or a small family owned business.. Service is a dying art. This book helps to revive it. If you want to have a well trained and professional staff get this book. It will increase your sales and sales increase tips! Highly recommended
Review: Fantastic management booj - Just what I needed to read. Straight and to the point. Must have for management position bottom line: most defiantly recommended!

## Features

- Used Book in Good Condition

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #2,646,235 in Books ( See Top 100 in Books ) #224 in Tablesetting & Cooking #1,119 in Leadership Training |
| Customer Reviews | 4.0 out of 5 stars 44 Reviews |

## Images

![The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit - Image 1](https://m.media-amazon.com/images/I/61PE0RQNb4L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Must have !!!!!
*by M***L on November 27, 2015*

This is a must have for anyone in the service industry. Managers should make this part of the training no matter if a a large chain restaurant or a small family owned business.. Service is a dying art. This book helps to revive it. If you want to have a well trained and professional staff get this book. It will increase your sales and sales increase tips! Highly recommended

### ⭐⭐⭐⭐⭐ Fantastic management booj
*by S***. on March 22, 2013*

Just what I needed to read. Straight and to the point. Must have for management position bottom line: most defiantly recommended!

### ⭐⭐⭐ Okay, but not spectacular
*by T***R on October 20, 2012*

While some stuff was useful from this book, for someone who has already been in the food service industry for several years now, it wasn't a large source of new information or ideas. This seems to be geared towards someone who seemingly has not run a restaurant before and/or has no idea how to manage employees.

## Frequently Bought Together

- The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit
- Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13)
- The Food Service Professionals Guide To Bar & Beverage Operation: Ensuring Success & Maximum Profit 365 Insider Secrets Revealed

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-06-21*