2-cb1106e2e21969f3.js","9888","static/chunks/9888-d48720c0d3cecfaf.js","1623","static/chunks/1623-8f9c42c74ef44b22.js","9678","static/chunks/9678-bc3175fdc66b489e.js","8275","static/chunks/8275-bc0cd43a5d16c2eb.js","8556","static/chunks/8556-0661fc57cf5e861e.js","1801","static/chunks/1801-ff2957ded3b42991.js","2177","static/chunks/2177-75a725a1c0a3636f.js","2450","static/chunks/2450-2af1615d1ec02554.js","3690","static/chunks/3690-d6ce99b634a3c6d6.js","6849","static/chunks/6849-a5aa65d17e203de5.js","298","static/chunks/298-222bf2d33590277a.js","7820","static/chunks/7820-25836c09109f5f87.js","686","static/chunks/686-da86c4d4102875ea.js","2755","static/chunks/app/%5Bdomain%5D/%5Blang%5D/(main)/products/%5BproductIdTitle%5D/page-314adcde2f47373d.js"],"default"] 35:T65c,

About the Author

Hugh Carpenter teaches at cooking schools throughout North America and at his own school in California's Napa Valley. He is the coauthor, with award-winning photographer Teri Sanderson, of the HOT and FAST series of cookbooks. They live in Oakville, California.

Teri Sandison is an award-winning food photographer. Educated at the University of California, Berkley, she majored in ceramics, then later attended UCLA, where she graduated with a Fine Arts degree in painting and drawing. Teri and her husband currently live in Napa Valley, California. You can find out more about Teri and her photography at terisandison.com