---
product_id: 12535429
title: "Pizza, Bread & More: delicious recipes for more than 100 Italian favorites Paperback – September 3, 2013"
brand: "academia barilla"
price: "€ 18.39"
currency: EUR
in_stock: true
reviews_count: 3
url: https://www.desertcart.hr/products/12535429-pizza-bread-and-more-delicious-recipes-for-more-than-100
store_origin: HR
region: Croatia
---

# Pizza, Bread & More: delicious recipes for more than 100 Italian favorites Paperback – September 3, 2013

**Brand:** academia barilla
**Price:** € 18.39
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Pizza, Bread & More: delicious recipes for more than 100 Italian favorites Paperback – September 3, 2013 by academia barilla
- **How much does it cost?** € 18.39 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/12535429-pizza-bread-and-more-delicious-recipes-for-more-than-100)

## Best For

- academia barilla enthusiasts

## Why This Product

- Trusted academia barilla brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Pizza, Bread & More: delicious recipes for more than 100 Italian favorites Paperback – September 3, 2013 - Image 1](https://m.media-amazon.com/images/I/51kseEOr0qL.jpg)
![Pizza, Bread & More: delicious recipes for more than 100 Italian favorites Paperback – September 3, 2013 - Image 2](https://m.media-amazon.com/images/I/51cKvbE-NLL.jpg)
![Pizza, Bread & More: delicious recipes for more than 100 Italian favorites Paperback – September 3, 2013 - Image 3](https://m.media-amazon.com/images/I/41GjJYo9ZNL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Clear, varied, and doable recipes
  

*by L***I on Reviewed in the United States on January 28, 2023*

The recipe selection is large enough to please beginners and experienced bakers. The ingredients and tools used are easily available, the instructions - if followed accurately - will give you a product you can be proud of. A  must-have in any bakers'personal library.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Great book for any level
  

*by J***S on Reviewed in the United States on May 10, 2021*

Love this book.  It has so many different pizza dough recipes mixing up the amount of yeast and types of flour.  I am working my way through the recipes to determine which I like the best.  So far I have not been disappointed.

### ⭐⭐⭐ 3.0 out of 5 stars







  
  
    Decent but no groundbreaking
  

*by T***. on Reviewed in the United States on April 2, 2015*

Okay book.  Decent description of different toppings to use, but from what I have heard about pizzas in Italy, kind of behind the times.  Didn't go over various crust recipes, only two were given.  No mention of whole wheat or gluten free (But to be fair, I don't know if either are served in Italy). No mention of different vegetable purees that can be used instead of the traditional tomato sauce.  I have been told that they are being used in Italy, and I have tasted an artichoke puree and a pumpkin puree sauced pizzas, and they were wonderful.  I am a bit of a traditionalist myself when it comes to toppings, but the innovative use of a flavored puree, other than tomato, opens a world of opportunities.  There are other sections on flatbreads, rolls, crackers, and some specialties like calzones. Again okay, but nothing really new.  Overall, I much prefer books such as American Pie by Peter Reinhart.

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-04-23*