---
product_id: 12685178
title: "Gluten-Free Baking Classics-The Heirloom Collection: 90 New Recipes and Conversion Know-How"
brand: "annalise g. roberts"
price: "€ 43.85"
currency: EUR
in_stock: true
reviews_count: 9
url: https://www.desertcart.hr/products/12685178-gluten-free-baking-classics-the-heirloom-collection-90-new-recipes
store_origin: HR
region: Croatia
---

# Gluten-Free Baking Classics-The Heirloom Collection: 90 New Recipes and Conversion Know-How

**Brand:** annalise g. roberts
**Price:** € 43.85
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Gluten-Free Baking Classics-The Heirloom Collection: 90 New Recipes and Conversion Know-How by annalise g. roberts
- **How much does it cost?** € 43.85 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/12685178-gluten-free-baking-classics-the-heirloom-collection-90-new-recipes)

## Best For

- annalise g. roberts enthusiasts

## Why This Product

- Trusted annalise g. roberts brand quality
- Free international shipping included
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- 15-day hassle-free returns

## Description

Gluten-Free Baking Classics-The Heirloom Collection: 90 New Recipes and Conversion Know-How

## Images

![Gluten-Free Baking Classics-The Heirloom Collection: 90 New Recipes and Conversion Know-How - Image 1](https://m.media-amazon.com/images/I/51fUlN+w1wL.jpg)
![Gluten-Free Baking Classics-The Heirloom Collection: 90 New Recipes and Conversion Know-How - Image 2](https://m.media-amazon.com/images/I/51H+aaMIBaL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Best gluten free baking cookbook ever
  

*by S***N on Reviewed in the United States 🇺🇸 on May 23, 2023*

I’ve been baking gf 15 years and have America’s Test Kitchen gf books and this far exceeds the recipes and theory.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Production Quality of Finished Book Substandard, Dense Reading, Excellent Content
  

*by S***L on Reviewed in the United States 🇺🇸 on August 5, 2018*

Production quality of the printed product is mediocre - at best.  I've had mine for less than two weeks and it appears to be falling apart.  I am NOT hard on books. I have 30+ year old books that look as fresh as the day I purchased them. The book appears to have been printed on an inkjet …sloppily assembled with sub-par attention to the finished product.  This book will not lay flat, the fonts are peculiar, pictures are very limited and extremely fuzzy.  The spine of the book looks like it was glued with Elmer's.  A book of this nature should have been printed on a 4 color WEB press and sent to a bindery for finishing.  Yes, my father was a 40 year veteran journeyman lithographer.Once the book falls apart, I will simply put it into my HP scanner  with an automatic sheet feeder and create a PDF of it.  The content is very good, however, albeit 'dense reading'.  I so wanted a source for sourdough bread.  I find the references to Authentic Foods and other books published by the author too 'salesy' for my liking.  While reading, I kept telling myself, "Cut to the chase.  Please!"  The historical references to Bette Hagman (RIP) were enlightening as I have two of her books.  Yes, I am a diagnosed Celiac of 18 years.  I bake my own bread with a Zo', but find there are other more interesting books on the market for gluten free bread making.If you REALLY want to know, learn, and experience bread making, get the all time CLASSIC "Beard on Bread".  Adopt James' timeless recipes and his practices to gluten free bread baking.  I've had my original HARD BACK copy for 40 years.  You will spend LOTS of money assembling and maintaining Roberts' bread mix.  I'm surprised little is said about using a scale to measure ingredients and metric equivalents.  I use a Etekcity scale for cooking.  I get excellent results with Pamela's and Bob's Red Mill bread mixes (although Bob's formulation recently changed) using a Zo'.  If you're in a rush, don't have time to assemble and maintain a suite of mix ingredients, this book is NOT for you.  A single bag of Bob's Red Mill Xanthan Gum alone sells for $11.50.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    A great resource for people who must eat gluten free
  

*by B***O on Reviewed in the United States 🇺🇸 on February 13, 2018*

This is a follow up to an earlier (and also excellent) gluten free baking cookbook by Annalise Roberts. Her descriptions are clear, the recipes are straightforward, and the products delicious. A couple of particularly welcome components: 1) She has a single flour recipe for most baked goods and a second for breads. This means it's possible to keep a supply on hand so one doesn't have to mix a flour blend every time the baking bug bites; 2) In this second volume, she's added measurement by weight which makes it even easier to mix the flour and to complete the recipes; 3) Many of the recipes can be adapted or elaborated. For example, a recipe for oatmeal fig bars can use various jams instead as a way to vary the flavor.My one criticism is that her all purpose flour mixture uses a good bit of rice flour. Given recent reports about heavy metals in rice, some people may have concerns about the amounts of rice in the typical gluten free diet. However, I've found that substituting some sorghum or millet flour for some of the rice flour doesn't negatively affect the quality of the baked goods.

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-16*