--- product_id: 1274437 title: "The Pioneer Woman Cooks: Recipes from an Accidental Country Girl" price: "€ 59.19" currency: EUR in_stock: true reviews_count: 13 url: https://www.desertcart.hr/products/1274437-the-pioneer-woman-cooks-recipes-from-an-accidental-country-girl store_origin: HR region: Croatia --- # Authentic rural lifestyle stories Full-color step-by-step photos Cowboy-tested hearty recipes The Pioneer Woman Cooks: Recipes from an Accidental Country Girl **Price:** € 59.19 **Availability:** ✅ In Stock ## Summary > 🍳 Cook like a country queen, even in the city! ## Quick Answers - **What is this?** The Pioneer Woman Cooks: Recipes from an Accidental Country Girl - **How much does it cost?** € 59.19 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/1274437-the-pioneer-woman-cooks-recipes-from-an-accidental-country-girl) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Heartfelt Storytelling:** Immerse yourself in charming rural tales that connect food, family, and lifestyle. - • **Cowboy-Approved Comfort:** Hearty, ranch-tested dishes like Rib-Eye Steak and Whiskey Cream Sauce bring bold flavors to your table. - • **Step-by-Step Simplicity:** Detailed instructions make even complex country recipes approachable for busy urban cooks. - • **Visual Feast for Foodies:** Vibrant, full-color photography guides every recipe with ease and style. - • **Top-Ranked Culinary Inspiration:** Join thousands of fans with a 4.8-star rating and top 30 regional cookbook status. ## Overview The Pioneer Woman Cooks: Recipes from an Accidental Country Girl is a bestselling cookbook blending vibrant photography, authentic ranch-inspired recipes, and heartfelt rural stories. With a 4.8-star rating from over 5,800 reviews, it offers approachable, step-by-step instructions for hearty dishes that bring the warmth and simplicity of country living to your kitchen. ## Description My name is Ree. Some folks know me as "The Pioneer Woman." After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged. The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls—not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and CrÈme BrÛlÉe. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life. Review: Favorite Cooking Show and Books - Ree Drummond's cook books are impressive! First, the quality of her books is top notch - nice thick pages, beautiful photography with the step-by-step processes, maybe something I didn't need but still impressive for those that do, simple uncomplicated recipes which are easy to read and a winning personality that comes through on every page. Her recipes are down home, old school good and delicious. She cooks like my grandmother cooked - simple, uncomplicated, get the job done with delicious results. I never remember as a child having a bad meal at my grandmother's table. You think maybe we have lost something in this country when it comes to cooking? Between the media, medical profession and the food manufacturing (especially the soy growers) industry, which has influenced the first two, we have been driven like cattle down a path of very unhealthy eating for decades. Chemicals, soy additives and hormones have replaced fresh, organic and healthy foods. People have become lazy and negligent about what they eat and most of the time reach for something easy and quick. No wonder so many people are over weight and unhealthy. Remember meat producers do use a bizillion pounds of soy byproducts in cattle, pig and chicken feed annually and we eat the byproducts of that adulterated feeding habits. There is nothing wrong with butter instead of chemical laden margarine. Whole milk is good and has good fats and nutrients. Good quality lard, bacon and beef is healthy for us. Chickens raised w/o hormones and grass fed should be the norm in our diets. I believe that Ree tries most of the time to avoid adulterated foods but if on a rare occasion you wish to indulge in a Chocolate Peanut Butter Pie made with Cool Whip and Oreo cookies it probably won't kill you if you maintain a healthy diet the other 99% of the time. Love many of her recipes but not all of them so one has to be their own best judge when it comes to the foods they cook and eat. Her Fettucini Alfredo is natural with nothing but cream, butter and cheese - nothing wrong there. Her soups, stews, meats, roasts, salads, pasta and most desserts are all made from natural products so what can be wrong with that - good, delicious, healthy and nutritious fare. I might avoid Cool Whip but the rest of her recipes are worth the try. Clearly her family burns a lot of calories throughout their day and therefore can consume more food including desserts than many of the rest of us sedentary folks so be mindful that maybe a dessert after every meal is not in your best interest or a plate full of mashed potatoes loaded down with cream cheese. Some of her recipes are best reserved for special occasions or once in a while. I'm a great cook but I know one thing, after many decades of avoiding making pie crusts, with many failures in the past using oils and being the embarrassment of my Grandmother, I finally was successful using her recipe for making a pie crust using BUTTER! It was delicious and a real testament to her photos, techniques and ingredients. Love her books, recipes, appreciate her warm friendly manner, the obvious closeness of her family and her willingness to share all of this with the rest of us. I'm a fan and will continue to be one as long as she sticks to what she knows best - good down home cooking! Review: A good, beautiful, basic, homey cookbook! - There are many reviews here both good and bad. All I may add is that I am an avid supporter of this book. As a 69 year old mother and grandmother, who has been cooking for 60 years, my finding is that this cookbook is a visually delightful return to basic, homey, delicious cooking with a sometimes surprising and decidedly modern edge. The recipes have been family tested and I can assure that they most certainly will appeal to men and children of all ages. In modern cookbooks and cooking programs, far too little attention is being paid to recipes with universal appeal and made with ingredients readily available from American farms and backyard gardens - ingredients that are freshly grown/raised in American soil and on American ranches. These basic ingredients used wisely are superior and good for us and have sustained us for generations. They also have made us the healthiest people on earth. Carelessly prepared fast food, inactivity, and the reluctance of modern women (and men) to cook meals 'from scratch' are the elements that are wreaking havoc on the health of America's children and families not traditional American cooking. Ree Drummond's book brings us back home. Although there are some recipes in Ree's cookbook that are basic and can be found in various basic cookbooks, her variations and the stunning photographs separate her cookbook from all others. The photographic recipe presentations are as close to fool-proof as you can get for beginning cooks and are very pleasing to the eyes of those of us who have been cooking for decades. Even though familiar with many of the basic recipes, after thumbing through the pages, I couldn't wait to try Ree's versions. Reading little vignettes, interspersed throughout the book, about Ree, her husband, and her family was not a distraction but rather a pleasure and her sense of humor had me happily giggling throughout - an added delight certainly not typically found in cookbooks. We have, of late, become inundated with modern culture that tends to neglect traditional families and their values. What a refreshing treat it is to read of at least one young family who is kept busy with loving and respecting one another and living out and fostering American traditions. Ree Drummond has captured America at its best among the pages of a cookbook. Read about this dear family, admire the photographs, cook the recipes, cherish the content, and enjoy this book to its fullest - in my opinion, you won't and can't be disappointed. ## Features - ree drummond - pioneer woman ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #53,599 in Books ( See Top 100 in Books ) #19 in Midwestern U.S. Cooking, Food & Wine #20 in Western U.S. Cooking, Food & Wine #21 in Southwestern U.S. Cooking, Food & Wine | | Customer Reviews | 4.8 out of 5 stars 5,858 Reviews | ## Images ![The Pioneer Woman Cooks: Recipes from an Accidental Country Girl - Image 1](https://m.media-amazon.com/images/I/81hhj02VETL.jpg) ## Available Options This product comes in different **Media Format** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Favorite Cooking Show and Books *by S***Z on June 10, 2013* Ree Drummond's cook books are impressive! First, the quality of her books is top notch - nice thick pages, beautiful photography with the step-by-step processes, maybe something I didn't need but still impressive for those that do, simple uncomplicated recipes which are easy to read and a winning personality that comes through on every page. Her recipes are down home, old school good and delicious. She cooks like my grandmother cooked - simple, uncomplicated, get the job done with delicious results. I never remember as a child having a bad meal at my grandmother's table. You think maybe we have lost something in this country when it comes to cooking? Between the media, medical profession and the food manufacturing (especially the soy growers) industry, which has influenced the first two, we have been driven like cattle down a path of very unhealthy eating for decades. Chemicals, soy additives and hormones have replaced fresh, organic and healthy foods. People have become lazy and negligent about what they eat and most of the time reach for something easy and quick. No wonder so many people are over weight and unhealthy. Remember meat producers do use a bizillion pounds of soy byproducts in cattle, pig and chicken feed annually and we eat the byproducts of that adulterated feeding habits. There is nothing wrong with butter instead of chemical laden margarine. Whole milk is good and has good fats and nutrients. Good quality lard, bacon and beef is healthy for us. Chickens raised w/o hormones and grass fed should be the norm in our diets. I believe that Ree tries most of the time to avoid adulterated foods but if on a rare occasion you wish to indulge in a Chocolate Peanut Butter Pie made with Cool Whip and Oreo cookies it probably won't kill you if you maintain a healthy diet the other 99% of the time. Love many of her recipes but not all of them so one has to be their own best judge when it comes to the foods they cook and eat. Her Fettucini Alfredo is natural with nothing but cream, butter and cheese - nothing wrong there. Her soups, stews, meats, roasts, salads, pasta and most desserts are all made from natural products so what can be wrong with that - good, delicious, healthy and nutritious fare. I might avoid Cool Whip but the rest of her recipes are worth the try. Clearly her family burns a lot of calories throughout their day and therefore can consume more food including desserts than many of the rest of us sedentary folks so be mindful that maybe a dessert after every meal is not in your best interest or a plate full of mashed potatoes loaded down with cream cheese. Some of her recipes are best reserved for special occasions or once in a while. I'm a great cook but I know one thing, after many decades of avoiding making pie crusts, with many failures in the past using oils and being the embarrassment of my Grandmother, I finally was successful using her recipe for making a pie crust using BUTTER! It was delicious and a real testament to her photos, techniques and ingredients. Love her books, recipes, appreciate her warm friendly manner, the obvious closeness of her family and her willingness to share all of this with the rest of us. I'm a fan and will continue to be one as long as she sticks to what she knows best - good down home cooking! ### ⭐⭐⭐⭐⭐ A good, beautiful, basic, homey cookbook! *by C***D on August 8, 2010* There are many reviews here both good and bad. All I may add is that I am an avid supporter of this book. As a 69 year old mother and grandmother, who has been cooking for 60 years, my finding is that this cookbook is a visually delightful return to basic, homey, delicious cooking with a sometimes surprising and decidedly modern edge. The recipes have been family tested and I can assure that they most certainly will appeal to men and children of all ages. In modern cookbooks and cooking programs, far too little attention is being paid to recipes with universal appeal and made with ingredients readily available from American farms and backyard gardens - ingredients that are freshly grown/raised in American soil and on American ranches. These basic ingredients used wisely are superior and good for us and have sustained us for generations. They also have made us the healthiest people on earth. Carelessly prepared fast food, inactivity, and the reluctance of modern women (and men) to cook meals 'from scratch' are the elements that are wreaking havoc on the health of America's children and families not traditional American cooking. Ree Drummond's book brings us back home. Although there are some recipes in Ree's cookbook that are basic and can be found in various basic cookbooks, her variations and the stunning photographs separate her cookbook from all others. The photographic recipe presentations are as close to fool-proof as you can get for beginning cooks and are very pleasing to the eyes of those of us who have been cooking for decades. Even though familiar with many of the basic recipes, after thumbing through the pages, I couldn't wait to try Ree's versions. Reading little vignettes, interspersed throughout the book, about Ree, her husband, and her family was not a distraction but rather a pleasure and her sense of humor had me happily giggling throughout - an added delight certainly not typically found in cookbooks. We have, of late, become inundated with modern culture that tends to neglect traditional families and their values. What a refreshing treat it is to read of at least one young family who is kept busy with loving and respecting one another and living out and fostering American traditions. Ree Drummond has captured America at its best among the pages of a cookbook. Read about this dear family, admire the photographs, cook the recipes, cherish the content, and enjoy this book to its fullest - in my opinion, you won't and can't be disappointed. ### ⭐⭐⭐⭐⭐ You will not only use it bit love it as well, a must have. *by K***. on January 12, 2014* I always watch Ree and the gang on TV when she's on, initially I've heard about her many years ago, how she was the first real food blogger who started the trend, and she's still one of the best that there are. Ree is not only very warm and welcoming but her food is very interesting, I love her flavors and imagination when it comes to food and tasty combinations, if I want European recipes I look to Nigella Lawson and Rachel Khoo, for American Comfort its usually Ina Garten, Alton Brown and Ree Drummond. From the very first day of owning this book I was all ready cooking from it, it's not often that I get a cookbook, get to the second recipe, stop there and literally just make it, well such was the outcome with this one, after making a spectacular Pico de Gallo salsa that my boyfriend ate up almost with the bowl itself to the amazing PW's Potato Skins which I made for his granny as she went wild for them as we all did, Ree is full of delicious foods and surprises. The flavors fresh, but best of all I like getting books form people whose palates I admire, they will give you the best tasty secrets! I have all of her cookbooks now and I use them often for inspiration, I love leafing through one on the weekend then getting up, picking up a thing or two and making a new delicious meal, she's great at food and this book is a marvelous extension of her gift when it comes to creating spectacular flavors. I love the picture layout, you will never have to guess how to cook any of this amazing stuff, Ree is a talent and I'm so happy that I get to see and taste her creations. This has wild and comfort stuff, new flavors with old ingredients and some pure comfort food, I adored the tangy Buttermilk Biscuits, luscious flaky Chicken Pot Pie, decadent Cheese Grits made with polenta and the famous Chocolate Sheet Cake, can't wait to make more stuff as I randomly try out the recipes, they are all very tasty and comforting. - Kasia S. ## Frequently Bought Together - The Pioneer Woman Cooks: Recipes from an Accidental Country Girl - The Pioneer Woman Cooks―Food from My Frontier - The Pioneer Woman Cooks: Dinnertime - Comfort Classics, Freezer Food, 16-minute Meals, and Other Delicious Ways to Solve Supper --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/1274437-the-pioneer-woman-cooks-recipes-from-an-accidental-country-girl](https://www.desertcart.hr/products/1274437-the-pioneer-woman-cooks-recipes-from-an-accidental-country-girl) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-10-14*