€ 64,38

Description

About this item Beautifully balanced in taste, Burrata is a perfect blend of contrasting textures working together to create a landscape of soothing delights Its soft shell wrapped around a creamy center delivers a clash of sensations and a buttery consistency unlike any other. When cut open, the creamy interior is revealed as it slowly seeps from the center like rich cream Mild, smooth and fresh, Burrata seduces with its unique profile and delicate palate Spun by artisans in the heel of Italy, Burrata is produced locally using fresh milk from buffalos that graze on the plateaus of Apulia Serve fresh Burrata at room temperature by removing it from refrigeration at least half an hour before serving. Enjoy it beside ripe tomatoes, basil and crusty bread with a light drizzle of olive oil, or let it add contrast to ripe berries, honeydew melon and grilled figs.

Mozzarella's rich and stylish cousin, fresh burrata can replace it as a partner for tomatoes when you want to serve a more indulgent and less predictable Insalata Caprese. To make burrata, the cheesemaker starts with mozzarella - fresh cows milk curd kneaded in hot water until pliable. Some of the curd is torn into shreds, called stracciatelle ("rags") in Italian. Another piece of curd is stretched into a thin sheet. The shreds are mixed with heavy cream and then encased in the sheet, like jewels in a drawstring pouch. Burrata usually sours quickly, losing the fresh, sweet creaminess that is its best feature. But our burrata is luscious, with a thin, intact "skin" of mozzarella surrounding dreamy, buttery, cream-laced curds. Bring burrata to room temperature before serving. Cut it into thick wedges; it is too soft to slice. Enjoy it with a drizzle of extra virgin olive oil and aged balsamic vinegar. Origin: USA Milk: Cow Texture: Soft

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Italian Cow Milk Cheese Burrata - 2 PCS - 16 OZ - Semi-Soft Italian Cheese

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