---
product_id: 134350624
title: "Premium Soy Sauce Japanese Made, Traditional Fermented Soy Sauce, 4 Year Barrel Aged Shoyu, Tsuru Bishio, Glass Bottle, 18 oz, 2 Pack."
brand: "yamaroku"
price: "€ 191.92"
currency: EUR
in_stock: true
reviews_count: 8
category: "Yamaroku"
url: https://www.desertcart.hr/products/134350624-premium-soy-sauce-japanese-made-traditional-fermented-soy-sauce-4
store_origin: HR
region: Croatia
---

# 100% natural ingredients, no additives Versatile gourmet use for sushi & more 4-year traditional barrel aging Premium Soy Sauce Japanese Made, Traditional Fermented Soy Sauce, 4 Year Barrel Aged Shoyu, Tsuru Bishio, Glass Bottle, 18 oz, 2 Pack.

**Brand:** yamaroku
**Price:** € 191.92
**Availability:** ✅ In Stock

## Summary

> 🍶 Unlock the secret umami weapon your gourmet kitchen deserves!

## Quick Answers

- **What is this?** Premium Soy Sauce Japanese Made, Traditional Fermented Soy Sauce, 4 Year Barrel Aged Shoyu, Tsuru Bishio, Glass Bottle, 18 oz, 2 Pack. by yamaroku
- **How much does it cost?** € 191.92 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/134350624-premium-soy-sauce-japanese-made-traditional-fermented-soy-sauce-4)

## Best For

- yamaroku enthusiasts

## Why This Product

- Trusted yamaroku brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Clean:** Crafted with only soybeans, wheat, salt & water—no preservatives or artificial flavors
- • **Artisan Heritage:** Handcrafted using rare kioke fermentation, preserving centuries-old Japanese tradition
- • **Aged to Perfection:** 4 years in century-old cedar barrels for unmatched umami depth
- • **Culinary Chameleon:** Elevates sushi, sashimi, grilled dishes, and even desserts with rich complexity
- • **Sophisticated Presentation:** Elegant glass bottle pourer adds a refined touch to your kitchen or dining table

## Overview

Yamaroku Premium Soy Sauce is a traditionally brewed Japanese shoyu aged 4 years in 100-year-old cedar barrels, delivering a rich, layered umami flavor. Made from pure soybeans, wheat, salt, and water with no additives, this artisanal soy sauce enhances sushi, grilled dishes, and even desserts. Packaged in a sleek glass bottle, it embodies authentic craftsmanship and elevates any culinary experience.

## Description

Experience the Art of Premium Japanese Soy Sauce Yamaroku Tsuru Bisiho is a premium dark soy sauce, aged 3–5 years using the authentic saishikomi double-fermentation method in Japanese cedar barrels (kioke). This traditional process produces a fermented soy sauce with a rich, mellow umami flavor that sets it apart from mass-produced white soy sauce, Chinese soy sauce, mushroom soy sauce, or Pekin soy sauce. “Tsuru” means crane, while “Bishio” means condiment. Canes symbolize longevity and auspiciousness in Japan. Every bottle of Tsuru Bisiho embodies this heritage, bringing authentic Japanese flavor to your kitchen. This thin soy sauce is ideal for sushi, sashimi, tofu, grilled fish, and countless original dishes, earning its place as a true sushi soy sauce. For a surprising twist, drizzle it over vanilla ice cream to create a caramel-like flavor your guests will never forget. Crafted with pure soybeans, wheat, salt, and water, Tsuru Bisiho contains no preservatives or artificial additives, making it a natural choice for Kosher for Passover soy sauce requirements. Unlike thick soy sauce, soy glaze sauce, dashi soy sauce, or mushroom soy sauce dark blends, its flavor comes entirely from traditional fermentation and barrel aging. Discover the nearly lost art of soy sauce brewing and bring the taste of aged soy sauce from Japan into your home. Yamaroku Tsuru Bisiho is a rare, artisanal condiment that elevates dishes and honors centuries of Japanese culinary tradition.

Review: Deep, rich flavor - This artisan soy sauce has a really intense, layered flavor that blew me away compared to the usual grocery store bottles. The depth and umami are noticeable right away very rich and slightly sweet, with a complexity you don’t get from mass produced brands. I’ve been using it on sushi, grilled fish, and even in homemade teriyaki it elevates everything without tasting overly salty. The quality shows, and you can tell it’s been aged a long time and carefully crafted. If you’re into cooking and want a premium soy sauce that actually makes a difference in flavor, this is worth it.
Review: The Best on the Market - This is an unpaid review; I've gone into a lot of detail because this is worth every penny! Yamaroku Shoyu is a renowned Japanese soy sauce manufacturer with a rich history that spans over 150 years. Based on Shodoshima Island, Yamaroku Shoyu is celebrated for its traditional brewing methods, which are both time-honored and rare in the modern food industry. The company is committed to producing high-quality, artisanal soy sauce using traditional wooden vats, known as kioke, which have been in use for centuries. Here are some key features that make Yamaroku Shoyu stand out: 1. Traditional Brewing Process Yamaroku Shoyu follows a natural fermentation process that can take several years to complete. Unlike mass-produced soy sauces, Yamaroku uses natural fermentation in these wooden barrels, which allows the soy sauce to develop a deep, complex flavor profile. This method ensures that the soy sauce is rich in umami and has a more authentic, layered taste compared to modern, chemically produced soy sauces. 2. Use of Wooden Barrels (Kioke) Yamaroku Shoyu is one of the few companies that still use traditional wooden barrels for fermentation. These barrels are made from Japanese cedar, and the company even launched efforts to revive the craft of kioke production due to its declining practice in Japan. The natural bacteria and yeast found in the wood contribute to the unique flavor of the soy sauce, adding complexity that stainless steel tanks cannot replicate. 3. No Additives or Artificial Ingredients The soy sauce produced by Yamaroku Shoyu contains no artificial preservatives, additives, or coloring agents. It's crafted from just four basic ingredients: soybeans, wheat, salt, and water, making it a pure and natural choice. This commitment to simplicity and purity ensures that their product is not only flavorful but also healthier for consumers concerned about chemical processing in food. 4. Signature Products Yamaroku Shoyu offers a range of soy sauces, but two of their most famous products are: Tsurubishio: A premium dark soy sauce that is aged for four years, known for its deep, rich flavor and umami quality. It's perfect for sushi, sashimi, and dishes that benefit from a rich seasoning. Kikubishio: A slightly lighter soy sauce aged for about two years, with a more delicate taste that’s ideal for soups, stews, and other dishes where a subtler soy flavor is desired. 5. Artisanal and Eco-Conscious The company prides itself on its artisanal methods and is deeply connected to preserving traditional Japanese brewing culture. By continuing to use wooden barrels and maintaining a slow, natural fermentation process, Yamaroku Shoyu reflects an eco-conscious approach in an era of rapid industrialization. The company even hosts tours of their facilities, allowing visitors to witness firsthand the intricate and careful process of soy sauce making. 6. Global Recognition Yamaroku Shoyu has earned acclaim from chefs and food enthusiasts worldwide for its superior quality. It's often considered the gold standard of soy sauce, providing an unparalleled balance of sweetness, umami, and depth. As consumers around the world seek more authentic and naturally produced products, Yamaroku Shoyu has gained a reputation as a premium soy sauce brand. Yamaroku Shoyu is a company dedicated to preserving tradition while producing an extraordinary product that honors Japanese craftsmanship and culinary heritage. Whether you're a home cook or a professional chef, their soy sauce elevates dishes with authenticity and depth of flavor that’s hard to match.

## Features

- TRADITIONAL BREWING - Premium sushi soy sauce aged for 4 years in 100-year-old Kioke barrels, Tsuru Bishio Japanese soy sauce delivers a rich umami flavor. A shoyu soy sauce that not only complements, but also elevates dishes to a gourmet indulgence.
- PURE INGREDIENTS - Aged soy sauce from Japan made with soybeans, wheat, salt, and water. This allows our shoyu sauce to maintain its natural flavors. A low sodium soy sauce with no preservatives, artificial flavorings, or harmful additives.
- MUTI-DISH USE: Unlike ordinary light soy sauce or thin soy sauce, this dark soy sauce enhances sushi, sashimi, and grilled fish & meat. Use it as soy glaze sauce or as an ingredient for Ponzu or Teriyaki sauce, or as a base for soba sauce.
- ARTISANAL CONDIMENT: An umami lite soy sauce Japanese recipe, our low salt soy sauce provides a deep, well-rounded flavor in each drop. Food enthusiasts, chefs, and home cooks can easily add a savory touch to almost any cuisine. You can even top it over ice cream!
- CONVENIENT POUR: This natural soya sauce comes in an easy-to-use glass dispenser. Simply pour and enjoy. The soy sauce dark blend’s glass bottle adds a touch of sophistication to any dining table or kitchen setting. Available in 2-pack.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01MUWQMCY |
| Best Sellers Rank | #9,100 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #20 in Soy Sauce |
| Brand | Yamaroku |
| Brand Name | Yamaroku |
| Container Type | Bottle |
| Cuisine | Japanese |
| Customer Reviews | 4.8 out of 5 stars 3,980 Reviews |
| Diet Type | Vegan, Vegetarian |
| Flavor | Soy |
| Item Package Weight | 2.05 Kilograms |
| Item Weight | 18 Ounces |
| Manufacturer | Yamaroku |
| Number of Items | 2 |
| Package Information | Bottle |
| Package Weight | 2.05 Kilograms |
| Size | 1.12 Pound (Pack of 2) |
| Specialty | Preservative Free |
| Unit Count | 18.00 Fluid Ounces |

## Images

![Premium Soy Sauce Japanese Made, Traditional Fermented Soy Sauce, 4 Year Barrel Aged Shoyu, Tsuru Bishio, Glass Bottle, 18 oz, 2 Pack. - Image 1](https://m.media-amazon.com/images/I/618aLUhqBxL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Once the bottle is opened, is there a "best used by/expire" time frame?**
A: I too am Japanese, I purchase food in bulk including 1or2 gallon containers of Soy Sauce that I put in smaller decanters for day to day use.    I’ve had some of them open for close to a decade or more with no ill effects.

**Q: Is this heat treated or pasteurized?**
A: Yes, it is briefly heated to 80 degrees Celcius during the filling process. Scientifically, it has been confirmed that by keeping the temperature at 70 degrees Celsius or higher for at least 1 minute, and by packing in a closed container, pathogenic microorganisms do not grow and toxins are not produced. Our Ponzu sauce is filled at 80 degrees Celsius, which sufficiently satisfies the above condition. 

Thanks for your purchase and we look forward to doing more buisness with you in the future.

**Q: How long does it last after it is opened and kept in the refrigerator?**
A: I've never refrigerated my soy sauce. I've had it on my counter for several months with no problem. I live in Tacoma and it's not really hot here, but believe that soy sauce being so salty doesn't require refrigeration. By the way this soy sauce is amazingly good. I'm on my second bottle!

**Q: Shouldn't this be 35 dollars?**
A: If you love a good soy sauce and if you live outside Japan and do not have ready access to top quality soy sauce, then yes, this is truly worth 35 dollars (plus shipping).  I recently had the opportunity to use this soy sauce with real wasabi on sashimi (a to-go order from a very good, nearby sushi restaurant) and the experience was like none that I've had in the last 30+ years of eating sashimi.  This soy sauce and the real wasabi elevated the fish to a whole new level.  Even if you only ever get one bottle to try, it is worth experiencing a top notch food product like this once in your life.

(The real wasabi I used is "Muso From Japan Real Wasabi, 1.52 Ounce", available here on Amazon.)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Deep, rich flavor
*by J***N on January 24, 2026*

This artisan soy sauce has a really intense, layered flavor that blew me away compared to the usual grocery store bottles. The depth and umami are noticeable right away very rich and slightly sweet, with a complexity you don’t get from mass produced brands. I’ve been using it on sushi, grilled fish, and even in homemade teriyaki it elevates everything without tasting overly salty. The quality shows, and you can tell it’s been aged a long time and carefully crafted. If you’re into cooking and want a premium soy sauce that actually makes a difference in flavor, this is worth it.

### ⭐⭐⭐⭐⭐ The Best on the Market
*by A***T on October 21, 2024*

This is an unpaid review; I've gone into a lot of detail because this is worth every penny! Yamaroku Shoyu is a renowned Japanese soy sauce manufacturer with a rich history that spans over 150 years. Based on Shodoshima Island, Yamaroku Shoyu is celebrated for its traditional brewing methods, which are both time-honored and rare in the modern food industry. The company is committed to producing high-quality, artisanal soy sauce using traditional wooden vats, known as kioke, which have been in use for centuries. Here are some key features that make Yamaroku Shoyu stand out: 1. Traditional Brewing Process Yamaroku Shoyu follows a natural fermentation process that can take several years to complete. Unlike mass-produced soy sauces, Yamaroku uses natural fermentation in these wooden barrels, which allows the soy sauce to develop a deep, complex flavor profile. This method ensures that the soy sauce is rich in umami and has a more authentic, layered taste compared to modern, chemically produced soy sauces. 2. Use of Wooden Barrels (Kioke) Yamaroku Shoyu is one of the few companies that still use traditional wooden barrels for fermentation. These barrels are made from Japanese cedar, and the company even launched efforts to revive the craft of kioke production due to its declining practice in Japan. The natural bacteria and yeast found in the wood contribute to the unique flavor of the soy sauce, adding complexity that stainless steel tanks cannot replicate. 3. No Additives or Artificial Ingredients The soy sauce produced by Yamaroku Shoyu contains no artificial preservatives, additives, or coloring agents. It's crafted from just four basic ingredients: soybeans, wheat, salt, and water, making it a pure and natural choice. This commitment to simplicity and purity ensures that their product is not only flavorful but also healthier for consumers concerned about chemical processing in food. 4. Signature Products Yamaroku Shoyu offers a range of soy sauces, but two of their most famous products are: Tsurubishio: A premium dark soy sauce that is aged for four years, known for its deep, rich flavor and umami quality. It's perfect for sushi, sashimi, and dishes that benefit from a rich seasoning. Kikubishio: A slightly lighter soy sauce aged for about two years, with a more delicate taste that’s ideal for soups, stews, and other dishes where a subtler soy flavor is desired. 5. Artisanal and Eco-Conscious The company prides itself on its artisanal methods and is deeply connected to preserving traditional Japanese brewing culture. By continuing to use wooden barrels and maintaining a slow, natural fermentation process, Yamaroku Shoyu reflects an eco-conscious approach in an era of rapid industrialization. The company even hosts tours of their facilities, allowing visitors to witness firsthand the intricate and careful process of soy sauce making. 6. Global Recognition Yamaroku Shoyu has earned acclaim from chefs and food enthusiasts worldwide for its superior quality. It's often considered the gold standard of soy sauce, providing an unparalleled balance of sweetness, umami, and depth. As consumers around the world seek more authentic and naturally produced products, Yamaroku Shoyu has gained a reputation as a premium soy sauce brand. Yamaroku Shoyu is a company dedicated to preserving tradition while producing an extraordinary product that honors Japanese craftsmanship and culinary heritage. Whether you're a home cook or a professional chef, their soy sauce elevates dishes with authenticity and depth of flavor that’s hard to match.

### ⭐⭐⭐⭐⭐ Great product
*by R***I on December 18, 2025*

Very tasty. Expensive, but worth the experience.

## Frequently Bought Together

- Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (2 Pack)
- Yamaroku 2 Years Aged Kiku Bisiho Soy Sauce, 18 Ounce
- YAMASAN KYOTO UJI Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-02-26*