---
product_id: 13643434
title: "My New Roots: Inspired Plant-Based Recipes for Every Season: A Cookbook"
brand: "sarah britton"
price: "€ 61.42"
currency: EUR
in_stock: true
reviews_count: 9
url: https://www.desertcart.hr/products/13643434-my-new-roots-inspired-plant-based-recipes-for-every-season
store_origin: HR
region: Croatia
---

# My New Roots: Inspired Plant-Based Recipes for Every Season: A Cookbook

**Brand:** sarah britton
**Price:** € 61.42
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** My New Roots: Inspired Plant-Based Recipes for Every Season: A Cookbook by sarah britton
- **How much does it cost?** € 61.42 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/13643434-my-new-roots-inspired-plant-based-recipes-for-every-season)

## Best For

- sarah britton enthusiasts

## Why This Product

- Trusted sarah britton brand quality
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## Description

Full description not available

## Images

![My New Roots: Inspired Plant-Based Recipes for Every Season: A Cookbook - Image 1](https://images-na.ssl-images-amazon.com/images/I/51kb4pHWfJL.jpg)
![My New Roots: Inspired Plant-Based Recipes for Every Season: A Cookbook - Image 2](https://images-na.ssl-images-amazon.com/images/I/51Jh6qnaRYL.jpg)
![My New Roots: Inspired Plant-Based Recipes for Every Season: A Cookbook - Image 3](https://images-na.ssl-images-amazon.com/images/I/41ZEucU7rLL.jpg)

## Customer Reviews

### ⭐⭐⭐ 







  
  
    Not so impressed
  

*by O***X on Reviewed in the United States on December 6, 2017*

I am a big fan of Sarah's blog and it feels really bad to write this review. I would like to support Sarah in what she does. She is a great source of inspiration when it comes to healthy cooking and living. Reviewing this book though I must say it is not so impressive. Recipes in her blog are better to my mind. I agree with those who call ingredients "fancy" because for an average person (even who likes to cook) many ingredients are way too unfamiliar and unusual. But not for me... I am a totally crazy foody myself and have zatar, sumac, frikeh, carob powder, psyllium husk, hemp seeds and much more in my cupboard on a regular basis. What is the problem with the book then?Well, for everyday cooking it is too complicated and time consuming. Cooking at home has to be your job (Sarah has such job!) or you have to be totally in love with food and cooking (as Sarah is). She suggests dishes for breakfast that take like 40 minutes to make! (mushroom tempeh breakfast bowl for example). There is no chance any person who works and needs to leave a couple of children in the kindergarten would manage it. I don't think it can work on Saturdays either. And I am not the one who likes to eat only simple and quickly cooked food, no. But the recipes in this book are unreasonable when it comes to time. The idea of using this book for cooking on special occasions doesn't work for me either. The food is not enough "festive" or special. Many recipes are healthy and satisfying but they are nothing I would invite guests for. Some dishes taste so so if you are not used to ingredients, some have not so much taste at all. Children would not eat the food in most of the cases (and my children love vegetarian food!). Then it is too few main dishes and too many snacks, desserts (mostly baked with flour and some sweetener like honey, maple sirap, coconut sugar etc). All in all I don't regret buying the book because as mentioned I want Sarah to keep going but I almost don't use this book for cooking (have done maybe 10 new recipes and was not impressed).

### ⭐⭐⭐ 







  
  
    Beautiful Book, Recipes are Okay
  

*by A***R on Reviewed in the United States on March 15, 2016*

As many of the other reviewers have noted, this is indeed a gorgeous cookbook.  Not only are there appealing, well-done photos for all recipes, but the quality of the paper and spine of the book are fantastic.This cookbook has a fair number of recipes that look good, but in practice too many of them don't turn out (for example, the breakfast bars tasted strange and didn't hold together--there are a lot of other "baking with beans" recipes online that are much better).  Furthermore, there are just a touch too many "out there" and "trendy" ingredients for me.  While I appreciate learning about new ingredients in cookbooks, the constant use of these non-traditional ingredients seemed a bit contrived to me in efforts to make the book sexier.  So keep in mind that unless you are very into gourmet health food or have large disposable income, some recipes will need to be modified.Overall, decent cookbook if you are willing to commit to some expensive ingredients, but absolutely beautiful execution.  Many decent recipes but probably not a cookbook you will  >50% of the recipes.

### ⭐⭐⭐ 







  
  
    I wanted to love this book so much
  

*by J***. on Reviewed in the United States on February 23, 2016*

I wanted to love this book so much, however so many recipes I've made from this turned out to be dismal at best. I am wary of trying the others. I wonder if they were experiments the author made once for her blog and then were not tested after that initial creation? Despite that- there is still a lot of beauty in this book. They author is passionate and poetic about healthy foods; it is impossible not to read this book and not be inspired to eat better and cook a wholesome meal. The photos are very nice.

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-01*