---
product_id: 139129539
title: "Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook"
price: "€ 75.05"
currency: EUR
in_stock: true
reviews_count: 10
url: https://www.desertcart.hr/products/139129539-sababa-fresh-sunny-flavors-from-my-israeli-kitchen-a-cookbook
store_origin: HR
region: Croatia
---

# Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook

**Price:** € 75.05
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- **What is this?** Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook
- **How much does it cost?** € 75.05 with free shipping
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## Description

Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook [Sussman, Adeena, Solomonov, Michael] on desertcart.com. *FREE* shipping on qualifying offers. Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook

Review: This book is essential for home cooks who love great food! - ⭐⭐⭐⭐⭐ A Vibrant, Inspiring Cookbook That Brings Joy to Both the Professional and Home Kitchen As a professional chef and a parent who cooks at home nearly every day, I’ve cooked from dozens of cookbooks—but Sababa stands out as something truly special. Adeena Sussman brings a rare blend of warmth, precision, and deep culinary knowledge that makes this book both exciting for seasoned chefs and totally approachable for home cooks. What I appreciate most is how Sababa captures the essence of Israeli and Middle Eastern cuisine without overwhelming you. The recipes are bright, fresh, and full of soul—whether it’s the tahini caesar, the roasted eggplant with creamy labneh, or the addictive tomato schug that’s become a permanent fixture in our fridge. These dishes don’t just taste great—they invite you to cook with more spontaneity, to lean into vegetables and spices in a way that feels effortless and deeply satisfying. As a parent, I’m always looking for meals that nourish and delight my family without taking up hours of prep time. Sababa has delivered again and again. My kids have fallen in love with flavors I never expected them to try, and it’s become a joy to make dinner together from this book. The food is healthy without trying too hard, beautiful without being fussy, and most importantly—it’s delicious. For anyone who loves to cook and eat well—whether you’re a trained chef or someone just starting to explore flavor—this book is an absolute gem. It has earned a permanent spot on my kitchen counter.
Review: A Beautiful Journey Through Israeli Cuisine - Sababa is more than just a cookbook—it’s a vibrant culinary experience that blends bold flavors, stunning visuals, and heartfelt storytelling. 📚 Visually Stunning and Inspiring The photography is absolutely gorgeous (page 1), with each dish presented in a way that feels both approachable and elevated. It makes you want to jump right into the kitchen and start cooking. 🍋 Flavorful, Fresh, and Accessible Recipes From sumac-roasted vegetables to creamy tahini sauces and zesty lemon-forward mains (page 3), every recipe feels both rooted in tradition and refreshingly modern. The author’s use of Middle Eastern spices is balanced and never overwhelming, making the book perfect for everyday cooks. 📝 Clear Instructions and Useful Tips Each recipe is thoughtfully written, with helpful notes and ingredient substitutions (page 5). Even more complex dishes are broken down into easy-to-follow steps, and pantry guidance helps demystify unfamiliar ingredients. ✅ Pros: Bold, fresh Mediterranean flavors Stunning photography and layout User-friendly, even for beginners Culturally rich context with each recipe ❌ Cons: Some ingredients may require a specialty grocery trip Not as many gluten-free or vegan options as expected Overall: Sababa is a joyful, flavorful, and deeply personal cookbook that brings the spirit of Israeli cooking into your home. It’s perfect for anyone who wants to explore global flavors with confidence and style. Highly recommended!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #34,936 in Books ( See Top 100 in Books ) #2 in Jewish Holiday Cooking #11 in Kosher Cooking (Books) #19 in Middle Eastern Cooking, Food & Wine |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,980) |
| Dimensions  | 8.25 x 1.16 x 10.24 inches |
| ISBN-10  | 0525533451 |
| ISBN-13  | 978-0525533450 |
| Item Weight  | 3 pounds |
| Language  | English |
| Print length  | 368 pages |
| Publication date  | September 3, 2019 |
| Publisher  | Avery |

## Images

![Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook - Image 1](https://m.media-amazon.com/images/I/91OI4hynvbL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ This book is essential for home cooks who love great food!
*by D***D on June 10, 2025*

⭐⭐⭐⭐⭐ A Vibrant, Inspiring Cookbook That Brings Joy to Both the Professional and Home Kitchen As a professional chef and a parent who cooks at home nearly every day, I’ve cooked from dozens of cookbooks—but Sababa stands out as something truly special. Adeena Sussman brings a rare blend of warmth, precision, and deep culinary knowledge that makes this book both exciting for seasoned chefs and totally approachable for home cooks. What I appreciate most is how Sababa captures the essence of Israeli and Middle Eastern cuisine without overwhelming you. The recipes are bright, fresh, and full of soul—whether it’s the tahini caesar, the roasted eggplant with creamy labneh, or the addictive tomato schug that’s become a permanent fixture in our fridge. These dishes don’t just taste great—they invite you to cook with more spontaneity, to lean into vegetables and spices in a way that feels effortless and deeply satisfying. As a parent, I’m always looking for meals that nourish and delight my family without taking up hours of prep time. Sababa has delivered again and again. My kids have fallen in love with flavors I never expected them to try, and it’s become a joy to make dinner together from this book. The food is healthy without trying too hard, beautiful without being fussy, and most importantly—it’s delicious. For anyone who loves to cook and eat well—whether you’re a trained chef or someone just starting to explore flavor—this book is an absolute gem. It has earned a permanent spot on my kitchen counter.

### ⭐⭐⭐⭐⭐ A Beautiful Journey Through Israeli Cuisine
*by A***R on July 29, 2025*

Sababa is more than just a cookbook—it’s a vibrant culinary experience that blends bold flavors, stunning visuals, and heartfelt storytelling. 📚 Visually Stunning and Inspiring The photography is absolutely gorgeous (page 1), with each dish presented in a way that feels both approachable and elevated. It makes you want to jump right into the kitchen and start cooking. 🍋 Flavorful, Fresh, and Accessible Recipes From sumac-roasted vegetables to creamy tahini sauces and zesty lemon-forward mains (page 3), every recipe feels both rooted in tradition and refreshingly modern. The author’s use of Middle Eastern spices is balanced and never overwhelming, making the book perfect for everyday cooks. 📝 Clear Instructions and Useful Tips Each recipe is thoughtfully written, with helpful notes and ingredient substitutions (page 5). Even more complex dishes are broken down into easy-to-follow steps, and pantry guidance helps demystify unfamiliar ingredients. ✅ Pros: Bold, fresh Mediterranean flavors Stunning photography and layout User-friendly, even for beginners Culturally rich context with each recipe ❌ Cons: Some ingredients may require a specialty grocery trip Not as many gluten-free or vegan options as expected Overall: Sababa is a joyful, flavorful, and deeply personal cookbook that brings the spirit of Israeli cooking into your home. It’s perfect for anyone who wants to explore global flavors with confidence and style. Highly recommended!

### ⭐⭐⭐⭐⭐ Adeena is my culinary fairy godmother
*by S***H on October 20, 2025*

Sababa is my new comfort read and kitchen sidekick. The recipes are fresh, flavorful, and make me feel like I have my life together, even when I’m eating dinner in pajamas at 9 p.m. Adeena Sussman writes like a friend who shows up with olive oil, tahini, and zero judgment. Everything I’ve tried has been a hit. It’s the kind of food that makes people think you really know what you’re doing (I do not). The photos are beautiful, the instructions actually make sense, and the whole book feels like sunshine in hardcover form.

## Frequently Bought Together

- Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook
- Shabbat: Recipes and Rituals from My Table to Yours
- Zahav: A World of Israeli Cooking

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-02-21*