---
product_id: 139482967
title: "MOLINO CAPUTO Antimo Caputo Tipo, 1 Flour 2.2LB Bag, Great for Rustic Pizza with more Wheat Bran & Germ, Original, 16 Oz"
brand: "molino caputo"
price: "€ 21.47"
currency: EUR
in_stock: false
reviews_count: 7
url: https://www.desertcart.hr/products/139482967-molino-caputo-antimo-caputo-tipo-1-flour-2-2lb-bag
store_origin: HR
region: Croatia
---

# Type 1 Flour Rustic Pizza Rich Flavor MOLINO CAPUTO Antimo Caputo Tipo, 1 Flour 2.2LB Bag, Great for Rustic Pizza with more Wheat Bran & Germ, Original, 16 Oz

**Brand:** molino caputo
**Price:** € 21.47
**Availability:** ❌ Out of Stock

## Summary

> 🌟 Elevate Your Baking Game with Caputo Tipo 1 Flour!

## Quick Answers

- **What is this?** MOLINO CAPUTO Antimo Caputo Tipo, 1 Flour 2.2LB Bag, Great for Rustic Pizza with more Wheat Bran & Germ, Original, 16 Oz by molino caputo
- **How much does it cost?** € 21.47 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/139482967-molino-caputo-antimo-caputo-tipo-1-flour-2-2lb-bag)

## Best For

- molino caputo enthusiasts

## Why This Product

- Trusted molino caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Culinary Use:** Perfect for rustic breads and gourmet pizza creations.
- • **Crafted for Authenticity:** Experience the rich heritage of stone-ground flour.
- • **Distinctive Flavor & Aroma:** Elevate your dishes with a unique taste that stands out.
- • **Tradition Meets Innovation:** Modern milling techniques preserve the essence of traditional flour.
- • **Enhanced Nutritional Profile:** Packed with wheat bran and germ for added health benefits.

## Overview

MOLINO CAPUTO Antimo Caputo Tipo 1 Flour is a premium soft wheat flour that retains more bran and germ, offering a light brown color and rich flavor. Ideal for rustic breads and pizza, this 2.2LB bag combines traditional stone-ground methods with modern milling techniques for a superior baking experience.

## Description

Tipo 1 WITH GERM AND BRAN Tipo 1 is an homage to the age old method of stone ground flours. Employing modern milling technique with the tradition of creating a flour that has added wheat germ and bran, TIPO 1 is a soft wheat flour with a distinctive color, rich wheat flavor and wonderful aroma. Great for use in rustic breads and pizza dough.

## Features

- Type 1 flour from Caputo is a traditional soft wheat flour preparation that is sifted less than the Type 0 and Type 00 preparations, so as to retain more of the original bran and wheat germ. This gives Type 1 flour a light brown color with a distinctive flavor profile from the more refined Type 0/Type 00 preparations.
- Tipo 1 is an homage to the age old method of stone ground flours.
- Employing modern milling technique with the tradition of creating a flour that has added wheat germ and bran, TIPO 1 is a soft wheat flour with a distinctive color, rich wheat flavor and wonderful aroma.
- Great for use in rustic breads and pizza dough.

## Images

![MOLINO CAPUTO Antimo Caputo Tipo, 1 Flour 2.2LB Bag, Great for Rustic Pizza with more Wheat Bran & Germ, Original, 16 Oz - Image 1](https://m.media-amazon.com/images/I/51QnG7LzITL.jpg)
![MOLINO CAPUTO Antimo Caputo Tipo, 1 Flour 2.2LB Bag, Great for Rustic Pizza with more Wheat Bran & Germ, Original, 16 Oz - Image 2](https://m.media-amazon.com/images/I/71ZqFdJ3yjL.jpg)

## Questions & Answers

**Q: What is the percentage protein?**
A: The designation Type 1 refers to the fineness of the milling not the protein content.  Type 1 is a bit coarser than Type 00.  The bag of flour I have doesn’t list the protein content.  When I googled protein content of Italian flours the answer was 10% for Type 00, Type 1 and Type 2. Hope this helps.

**Q: Is this a low, medium or high gluten flour?**
A: This flour does have the wheat germ and bran in it and is less finely sifted than the Chef's Flour by Caputo.

**Q: Is this whole wheat flour or white flour?**
A: it's 50/50. This has an ash content of 80% and Whole wheat is at around 150%. It really gives you the best of both world's and its very versatile.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Flour with power
  

*by R***Y on Reviewed in the United States on November 12, 2020*

Great flour! The germ and bran that is left behind from stone ground flour adds a great aroma and flavor. Current milling process bring out the germ and bran, which is sold to farm to feed their livestock. Germ and bran is the most nutritional part of the wheat. The endosperm, which makes for all purpose white flour is the starchy unhealthy part of the wheat. I highly recommend this flour. Wood fired food truck coming soon. Follow my Instagram @ round_the_pie_pizza

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Good flavor.
  

*by G***R on Reviewed in the United States on December 20, 2020*

Good flavor. OK texture. Pricey.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    ITALY TO THE RESCUE
  

*by D***9 on Reviewed in the United States on May 3, 2020*

It was the only flour available at the time.  Stores had empty shelves.  Baked a number of loaves of bread using this flour. Excellent.  I would buy again.

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**Shop now:** [https://www.desertcart.hr/products/139482967-molino-caputo-antimo-caputo-tipo-1-flour-2-2lb-bag](https://www.desertcart.hr/products/139482967-molino-caputo-antimo-caputo-tipo-1-flour-2-2lb-bag)

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-02-05*