---
product_id: 139793662
title: "10x Farina Molino Caputo Pizzeria by Pizza Napoli Pizza Flour Pizza Flour 1kg"
brand: "antimo caputo"
price: "€ 292.07"
currency: EUR
in_stock: true
reviews_count: 13
category: "Antimo Caputo"
url: https://www.desertcart.hr/products/139793662-10x-farina-molino-caputo-pizzeria-by-pizza-napoli-pizza-flour
store_origin: HR
region: Croatia
---

# Type 00 soft wheat flour Optimal hydration for perfect dough Bakes at 250°C for authentic crust 10x Farina Molino Caputo Pizzeria by Pizza Napoli Pizza Flour Pizza Flour 1kg

**Brand:** antimo caputo
**Price:** € 292.07
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with Napoli’s finest flour – because your crust deserves the best!

## Quick Answers

- **What is this?** 10x Farina Molino Caputo Pizzeria by Pizza Napoli Pizza Flour Pizza Flour 1kg by antimo caputo
- **How much does it cost?** € 292.07 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/139793662-10x-farina-molino-caputo-pizzeria-by-pizza-napoli-pizza-flour)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Pack Advantage:** 10 x 1kg packs to keep your kitchen stocked for endless pizza nights.
- • **Pro-Level Hydration:** Designed for 60% hydration recipes, delivering smooth, workable dough.
- • **Elastic Gluten Power:** Soft starch and elastic gluten ensure effortless dough formation and rise.
- • **Neapolitan Authenticity:** Crafted for the perfect light, airy, and chewy pizza crust every time.
- • **Trusted Italian Heritage:** From Molino Caputo, the gold standard in pizza flour since 2019.

## Overview

Molino Caputo’s 10-pack of 1kg Type 00 soft wheat flour is engineered for authentic Neapolitan pizza making. Its elastic gluten and soft starch blend promote excellent dough hydration and rise, baking perfectly at 250°C to create a light, airy, and chewy crust. Trusted by pizza masters and home chefs alike, this premium flour delivers professional results and is ideal for classic Italian pizza recipes.

## Description

Product description Elastic gluten and soft starch promote dough formation with excellent hydration, light, perfect rise and meet the needs of the best pizza masters. Ideal for classic Neapolitan pizza. Ingredients Type 00 soft wheat flour P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions 1. Put 500g flour in a bowl. 2. Add 300 ml of lukewarm water and add 1 tsp of salt. 3. Knead all the ingredients into a dough and leave for 10 minutes. 4. Divide the dough into 2 equal portions and shape into balls. 5. Roll out each dough ball with a rolling pin to a circle of about 25 cm diameter. 6. Top the dough with tomato sauce, cheese and other desired ingredients. 7. Bake in a preheated oven at 250°C for about 10 minutes until the cheese melts and the rim is golden brown. Manufacturer Contact Information ANTIMO CAPUTO S.R.L., C.SO S. GIOVANNI A TEDUCCIO 55, 80146, NAPOLI, IT See more

Review: Best flour for authentic Neapolitan Pizzas - Just got this for the first time to make Pizzas in our Ooni Pizza oven. absolutely amazing results. I used the recommended 60% hydration recipe from Ooni and couldn't be more pleased with the outcome. The dough was easy to work with and came out with a nice thin crispy base and lovely chewy and fluffy crust. Well worth the price.
Review: Perfect flour for Neapolitan-style pizza at home - I’ve been using this flour with the Ooni pizza dough recipe and the results have been outstanding. Easily the best pizzas I’ve ever made at home. The dough is incredibly smooth and elastic, rises beautifully, and bakes with that perfect light and airy crust you expect from a proper Neapolitan-style base. You really can taste the difference compared to supermarket alternatives and it’s definitely worth spending that little bit extra.

## Features

- 10x Farina Molino Caputo Pizzeria by Pizza Napoli Pizza Flour Pizza Flour 1kg
- Product type: FLOUR
- Brand: Molino Caputo
- Size: 1 kg Pack of 10

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07TV6Y5G3 |
| Age Range Description | All ages |
| Brand | Antimo Caputo |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.8 4.8 out of 5 stars (2,055) |
| Date First Available | 1 July 2019 |
| Format | Dried |
| Manufacturer | Molino Caputo |
| Manufacturer contact | ANTIMO CAPUTO S.R.L., C.SO S. GIOVANNI A TEDUCCIO 55, 80146, NAPOLI, IT |
| Manufacturer reference | MQRW |
| Product Dimensions | 25.4 x 25.4 x 25.4 cm; 1 kg |
| Serving Size | 2 g |
| Units | 10000 Grams |
| Weight | 10 kg |

## Product Details

- **Brand:** Antimo Caputo
- **Item form:** Dried
- **Item weight:** 1 Kilograms
- **Manufacturer:** Molino Caputo
- **Number of items:** 10
- **Package weight:** 10.5 Kilograms
- **Unit count:** 10000 Grams

## Images

![10x Farina Molino Caputo Pizzeria by Pizza Napoli Pizza Flour Pizza Flour 1kg - Image 1](https://m.media-amazon.com/images/I/61jaLhdX-PL.jpg)

## Questions & Answers

**Q: What is the W rating for this flour?**
A: As per manufacturer strength for this flour is - W 260/270.

**Q: Hi. What is the best before date please? Thanks**
A: 03.2021

**Q: Hello, what is current BBD?**
A: Oct 2024

**Q: Are these Red or Blue bags?**
A: The ones delivered to me were the red ones as per the product picture.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best flour for authentic Neapolitan Pizzas
*by R***. on 22 June 2025*

Just got this for the first time to make Pizzas in our Ooni Pizza oven. absolutely amazing results. I used the recommended 60% hydration recipe from Ooni and couldn't be more pleased with the outcome. The dough was easy to work with and came out with a nice thin crispy base and lovely chewy and fluffy crust. Well worth the price.

### ⭐⭐⭐⭐⭐ Perfect flour for Neapolitan-style pizza at home
*by M***J on 3 August 2025*

I’ve been using this flour with the Ooni pizza dough recipe and the results have been outstanding. Easily the best pizzas I’ve ever made at home. The dough is incredibly smooth and elastic, rises beautifully, and bakes with that perfect light and airy crust you expect from a proper Neapolitan-style base. You really can taste the difference compared to supermarket alternatives and it’s definitely worth spending that little bit extra.

### ⭐⭐⭐⭐⭐ Molino Caputo Flour for Pizza: the best you can use to make pizza at home
*by M***I on 18 December 2025*

The MOlino Caputo flour for Pizza is the best you can use to make pizza at home however it is used also from many pizzeria. The flour consistency, color and quality is very good and it allows you to make a proper pizza using kitchen hoven or the professional hoven. I've bought this Molino Caputo for years and I still enjoy and consider the best one.

## Frequently Bought Together

- 10x Farina Molino Caputo Pizzeria by Pizza Napoli Pizza Flour Pizza Flour 1kg
- Dry Yeast 100% Italian - Mulino Caputo
- Caputo semola di Grano Duro rimacinata durum Wheat Semolina 1 KG

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-02-24*