--- product_id: 1465258 title: "Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack" brand: "antimo caputo" price: "€ 53.23" currency: EUR in_stock: true reviews_count: 13 category: "Antimo Caputo" url: https://www.desertcart.hr/products/1465258-antimo-caputo-pizzeria-flour-for-authentic-pizza-dough-80-ounce store_origin: HR region: Croatia --- # Slow-milled for perfect texture 100% Italian wheat flour Bakes at 700°F+ for authentic crust Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack **Brand:** antimo caputo **Price:** € 53.23 **Availability:** ✅ In Stock ## Summary > 🍕 Elevate your pizza game with Italy’s gold standard flour! ## Quick Answers - **What is this?** Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack by antimo caputo - **How much does it cost?** € 53.23 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/1465258-antimo-caputo-pizzeria-flour-for-authentic-pizza-dough-80-ounce) ## Best For - antimo caputo enthusiasts ## Why This Product - Trusted antimo caputo brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **High-Heat Ready:** Optimized for wood-fired, gas, and electric ovens reaching over 700°F - • **Generous 5-Pound Supply:** Bulk packaging designed for serious home chefs and small businesses alike - • **Unmatched Gluten Strength:** Elastic, high-protein blend ensures a perfectly risen, chewy dough every time - • **Versatile Culinary Essential:** Ideal for gourmet pizzas, breads, cakes, and pastas with a soft, flavorful crust - • **Master the Art of Neapolitan Pizza:** Authentic Italian flour trusted by world-class pizzaioli since 1924 ## Overview Antimo Caputo Pizzeria Flour is a premium 100% wheat flour from Naples, Italy, crafted since 1924 for authentic Neapolitan pizza dough. Its slow-milled, high-protein blend delivers elastic gluten perfect for long fermentation and baking at temperatures above 700°F, producing a soft, tender crust with signature bubbles. Ideal for home chefs and professionals seeking genuine Italian pizza quality in a convenient 5-pound bag. ## Description desertcart.com : Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack : Wheat Flours And Meals : Grocery & Gourmet Food Review: Great for the best homemade pizza dough! - We have been experimenting with homemade pizza dough. This was our first time purchasing this flour vs what was at our local market. Our verdict: this by far resulted in the best dough. It was easy to use, good value for the money and fine consistency. Our pizza crust turned out delicious, just as we wanted! Crispy on the bottom + soft in the middle. Review: HIGHLY RECOMMEND - This pizza dough is great. We have it on auto delivery. Better than just plain white flour. Highly recommend. ## Features - Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 - High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough. - Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f. For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas! - Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B006XL9W7W | | Age Range Description | 13+ | | Best Sellers Rank | #38,338 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #200 in Wheat Flours & Meals | | Brand | Antimo Caputo | | Brand Name | Antimo Caputo | | Container Type | Bag | | Cuisine | Italian cuisine | | Customer Reviews | 4.7 out of 5 stars 1,632 Reviews | | Item Form | Raw | | Item Package Weight | 2.26 Kilograms | | Manufacturer | Antimo Caputo | | Model Number | CI-WTV3-OKJ9 | | Number of Items | 1 | | Package Weight | 2.26 Kilograms | | Part Number | CI-WTV3-OKJ9 | | Region of Origin | Italy | | Set Name | 80 Ounce Pack | | Size | 80 Ounce (Pack of 1) | | Unit Count | 80 Ounce | ## Product Details - **Brand:** Antimo Caputo - **Item Form:** Raw - **Number of Items:** 1 - **Package Weight:** 2.26 Kilograms - **Region of Origin:** Italy ## Images ![Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack - Image 1](https://m.media-amazon.com/images/I/710EcOKcUBL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great for the best homemade pizza dough! *by E***A on February 15, 2026* We have been experimenting with homemade pizza dough. This was our first time purchasing this flour vs what was at our local market. Our verdict: this by far resulted in the best dough. It was easy to use, good value for the money and fine consistency. Our pizza crust turned out delicious, just as we wanted! Crispy on the bottom + soft in the middle. ### ⭐⭐⭐⭐⭐ HIGHLY RECOMMEND *by J***L on November 16, 2025* This pizza dough is great. We have it on auto delivery. Better than just plain white flour. Highly recommend. ### ⭐⭐⭐⭐⭐ The Perfect Pizza Flour *by E***E on August 14, 2021* This flour is the go to choice for Pizza crust especially for Neopolitan style ZA. The dough is enhanced by making a “ poolish” starter before mixing together the final dough. You will get classic Neopolitan pizza crust using a pizza oven either wood fired or gas, BUT you can also get reasonably excellent results with your regular kitchen oven baking at high temp on a pizza stone with a 5 or 10 minute pre fire before adding toppings. See above pic. If you want great home pizza use this flour not regular nor bread flour. You will feel and taste the difference. Watch Vito Iacopelli instructional videos on YouTube for more amazing info and demos on how to use this amazing flour to take your home “ ZA” to the next level. Molto Magnifico! ## Frequently Bought Together - Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack - Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/1465258-antimo-caputo-pizzeria-flour-for-authentic-pizza-dough-80-ounce](https://www.desertcart.hr/products/1465258-antimo-caputo-pizzeria-flour-for-authentic-pizza-dough-80-ounce) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-07-05*