--- product_id: 148887315 title: "Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour" brand: "antimo caputo" price: "€ 19.72" currency: EUR in_stock: true reviews_count: 8 category: "Antimo Caputo" url: https://www.desertcart.hr/products/148887315-antimo-caputo-lievito-active-dry-yeast-3-5-ounce-can store_origin: HR region: Croatia --- # Long shelf life Gluten-free & natural Dies completely at 58°C Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour **Brand:** antimo caputo **Price:** € 19.72 **Availability:** ✅ In Stock ## Summary > 🍕 Elevate your bake game with Italy’s finest yeast – rise above the rest! ## Quick Answers - **What is this?** Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour by antimo caputo - **How much does it cost?** € 19.72 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/148887315-antimo-caputo-lievito-active-dry-yeast-3-5-ounce-can) ## Best For - antimo caputo enthusiasts ## Why This Product - Trusted antimo caputo brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Economical & Efficient:** Use just ⅓ to ½ the amount of fresh yeast for the same powerful leavening effect. - • **Consistent Rise, Every Time:** Experience reliable fermentative power that pushes dough perfectly over time without collapse. - • **Perfect Partner for 00 Flour:** Optimized for Caputo 00 flour, delivering that iconic Italian pizza and bread texture. - • **Clean Bake, No Digestive Fatigue:** Unlike chemical yeasts, it fully deactivates during baking, ensuring a lighter, easier-to-digest crust. - • **Italian Heritage, Premium Quality:** Crafted in Italy with natural molasses for a subtle, authentic flavor boost. ## Overview Antimo Caputo Lievito Active Dry Yeast is a premium Italian dry yeast designed for consistent, long-lasting fermentation. It offers a superior rise with a natural gluten-free formula, enhanced by Italian molasses for flavor. Unlike chemical yeasts, it fully deactivates at baking temperatures, preventing digestive discomfort. Perfectly paired with Caputo 00 flour, it requires less quantity than fresh yeast, making it economical and ideal for professional-quality pizzas and breads. ## Description desertcart.com : Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour : Grocery & Gourmet Food Review: High-quality - I'm absolutely thrilled with this yeast! As a home baker, I've tried countless brands and types of yeast, but none have delivered the same consistent, excellent results as Antimo Caputo. The taste is simply fantastic - my breads and pizzas have never been better. The value for money is also top-notch, as a little goes a long way with this high-quality yeast. I've used it for everything from crusty baguettes to fluffy sourdough loaves, and it never fails to impress. The versatility of this yeast is another major plus. It's active dry, which means it's easy to store and transport, and it's perfect for both sweet and savory baked goods. I've even used it to make homemade pizza crusts that are crispy on the outside and soft on the inside - my family loves them! And as for the return policy, I've never had any issues with Antimo Caputo's customer service. They stand behind their product and are quick to respond to any questions or concerns. I've been using this yeast for years now, and I can confidently say it's my go-to choice for all my baking needs. Highly recommended! Review: Great yeast - I was surprised how well it raised my bread using a home bakery. It was recommended to use for a slow raising method. But I set the timer to bake within 10 hours. This long activation helped the bread rise well. The bread was fluffy and soft. It smelled sweet, and everyone in the house came to taste. I am glad I bought it. ## Features - Antimo Caputo created this product in response to the problems fresh yeast causes when making pizza, breads, and more. Shelf life is extremely low for fresh yeast, and strength can vary tremendously. - Caputo then created the perfect solution after studying pizza makers and pastry chef needs - No chemicals, long shelf life, - Caputo Yeast has a certain fermentative power, has a sure and measurable force, pushes over time and does not collapse. Moreover, it dies completely at 58 ° C unlike chemical yeasts which, apart from collapsing if left to ferment too much, do not die during cooking, causing digestion fatigue. Caputo Yeast is also naturally gluten-free and therefore suitable for all preparations that do not. - In other words we now have an Italian yeast, from a selected stock, with prolonged fermentative power that pushes over time and is suitable for long leavening. Also fed with natural Italian molasses that also gives a pleasant taste to the yeast itself. Yeast is dry and active, it must be added directly to the flour and in terms of savings it must be specified that the dose corresponds to ½ - ⅓ of that of fresh yeast. - Active Dry Yeast perfect in combination with Caputo 00 Flour - Made in Italy ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07QF4T64V | | Allergen Information | Gluten Free | | Best Sellers Rank | #6,357 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #7 in Active Dry Yeasts | | Brand | Antimo Caputo | | Brand Name | Antimo Caputo | | Coin Variety 1 | Flour,Dry Yeast | | Color | white | | Container Type | Canister | | Cuisine | Italian | | Customer Reviews | 4.6 out of 5 stars 8,233 Reviews | | Diet Type | Gluten Free | | Global Trade Identification Number | 08014601100016 | | Item Package Quantity | 1 | | Item Package Weight | 0.13 Kilograms | | Item Weight | 0.1 Grams | | Leavening Agent Type | Active Dry Yeast | | Manufacturer | CAPUTO | | Number of Items | 1 | | Number of Pieces | 1 | | Size | 3.5 Ounce (Pack of 1) | | Unit Count | 100 Grams | ## Product Details - **Brand:** Antimo Caputo - **Item Package Quantity:** 1 - **Item Weight:** 0.1 Grams - **Number of Items:** 1 - **Unit Count:** 100 Grams ## Images ![Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - Image 1](https://m.media-amazon.com/images/I/717tioCOdDL.jpg) ## Questions & Answers **Q: Does it list an expiration date?** A: There is a stamp on the bottom. The one I got expires in 2021. I have only tried this product once and so far the results were not super, but there are really no instructions and I may have not used enough. **Q: I have celiac disease and use gf caputo flour to make pizza. does anyone use this yeast to make pizza with gf caputo flour?** A: Yes I do every time **Q: Is this more like active dry yeast or instant yeast?** A: It is in fact instant yeast - at least as that is defined in Europe, the UK and Australia, which is yeast that can be added directly to dry ingredients without pre-activating in water. Instructions in both English and Italian both say to mix it into the flour. **Q: Pizza making class asks for beer yeast. Would this be the same?** A: “Beer yeast” is very non-specific. If you look up your local home brew supplier, they’ll probably have 10+ options. Not sure exactly what properties your instructor would be looking for. This Caputo yeast is excellent for making pizza, particularly if you are attempting a Neapolitan style, and will be allowing the dough to cold ferment in your fridge for a few days to develop better flavor. ## Customer Reviews ### ⭐⭐⭐⭐⭐ High-quality *by S***Z on May 6, 2024* I'm absolutely thrilled with this yeast! As a home baker, I've tried countless brands and types of yeast, but none have delivered the same consistent, excellent results as Antimo Caputo. The taste is simply fantastic - my breads and pizzas have never been better. The value for money is also top-notch, as a little goes a long way with this high-quality yeast. I've used it for everything from crusty baguettes to fluffy sourdough loaves, and it never fails to impress. The versatility of this yeast is another major plus. It's active dry, which means it's easy to store and transport, and it's perfect for both sweet and savory baked goods. I've even used it to make homemade pizza crusts that are crispy on the outside and soft on the inside - my family loves them! And as for the return policy, I've never had any issues with Antimo Caputo's customer service. They stand behind their product and are quick to respond to any questions or concerns. I've been using this yeast for years now, and I can confidently say it's my go-to choice for all my baking needs. Highly recommended! ### ⭐⭐⭐⭐⭐ Great yeast *by E***L on March 5, 2026* I was surprised how well it raised my bread using a home bakery. It was recommended to use for a slow raising method. But I set the timer to bake within 10 hours. This long activation helped the bread rise well. The bread was fluffy and soft. It smelled sweet, and everyone in the house came to taste. I am glad I bought it. ### ⭐⭐⭐⭐⭐ Perfect yeast for authentic Neapolitan pizza! *by J***4 on June 19, 2023* Very pleased with this yeast! I ordered it after trying a different instant dry yeast which didn't yield the results I wanted. I noticed that my dough wasn't light and airy or cooking totally through in our Roccbox pizza oven. Once I tested the other yeast, I determined that it was not activating properly. With the Caputo, totally different and amazing results. I was a little hesitant adding it directly to the flour without water, but that is what is suggested on the container. Much to my surprise, I made no changes to my dough recipe and noticed that the bulk fermentation process was much faster and better than with the instant dry yeast. I let the dough rise in bulk for about 2-3 hours at room temperature. Once the dough about doubled, I then gave it a quick fold and balled it up to make individual pizza doughs. I then placed the pizza dough balls in an air tight container and let them proof at room temperature for another 3 hours or so. Again, great results with airiness and texture of the dough. Once the balls had proofed out at room temp, I placed them in the refrigerator overnight as we were making pizzas the following day. I removed the dough from the refrigerator and let them come up to room temperature, about 2 more hours and they were ready to go! The dough was great to work with. I was able to stretch a 250 g dough ball into an 10-11 inch pizza with ease. They had great structure and I could tell that they were exactly what I was looking for. Once in the oven, the crust rose quickly and had that puffy but crispness precisely how Neapolitan pizza should be. Finally, the flavor was awesome. No doubt that this yeast made significant improvements to my pizza game. No need to look elsewhere. ## Frequently Bought Together - Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS) - Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/148887315-antimo-caputo-lievito-active-dry-yeast-3-5-ounce-can](https://www.desertcart.hr/products/148887315-antimo-caputo-lievito-active-dry-yeast-3-5-ounce-can) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-04-23*