--- product_id: 150481663 title: "Falastin: A Cookbook" price: "€ 79.38" currency: EUR in_stock: true reviews_count: 13 url: https://www.desertcart.hr/products/150481663-falastin-a-cookbook store_origin: HR region: Croatia --- # Falastin: A Cookbook **Price:** € 79.38 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Falastin: A Cookbook - **How much does it cost?** € 79.38 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/150481663-falastin-a-cookbook) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine. JAMES BEARD AWARD NOMINEE • IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Forbes, Bon Appétit, NPR, San Francisco Chronicle, Food Network, Food & Wine, The Guardian, National Geographic, Smithsonian Magazine, Publishers Weekly, Library Journal “Truly, one of the best cookbooks of the year so far.”— Bon Appétit The story of Palestine’s food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin (pronounced “fa-la-steen”), Sami Tamimi retraces the lineage and evolution of his country’s cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks’ ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River—East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip—recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi. From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including: • Hassan’s Easy Eggs with Za’atar and Lemon • Fish Kofta with Yogurt, Sumac, and Chile • Pulled-Lamb Schwarma Sandwich • Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom Named after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef. Review: LOVE LOVE LOVE - I LOVE this cookbook! And how could you not! If you’re a fan of Yotam Ottolenghi, you’ll enjoy this new, and uniquely different, set of recipes brought to you by Ottolenghi’s talented culinary team! Part story-telling, part recipe-sharing, part photo-journalism, this cookbook lays out what I would call, a beautiful and unique culinary experience. The authors do a fantastic job of transporting you right into the traditional kitchens of Palestine, both humble and yet, so expansive in their offerings. They share their stories of places traveled, people met, and food devoured. While a handful of traditional foods and recipes may be difficult to come by outside of Palestine, the authors have done a great job of providing substitutes and alternative methods where able. Many of the recipes are 2- or 3-part endeavors, however each component of every recipe is delicious when combined with the others, but can stand on its own just as well, providing some flexibility in terms of involvement. Moreover, each recipe contains tips on how to prep ahead, allergy substitutions, and food pairings. While some of the recipes included are quite traditional, prepared just as Sami’s mother made for him, others riff on the classics, providing a well-received playfulness and balance to the assortment of recipes. I’ve cooked several recipes from this so far, namely, the famous “Shatta”, “Butter rice with toasted vermicelli”, and “Spinach and toasted orzo with dill and chile yogurt.” All have been amazing and full of flavor! Please note: I’ve received a free copy from Ten Speed Press in exchange for a free and unbiased review. Though, if I hadn’t received this free copy, I would absolutely have purchased this book! Cheers! Review: A Beautiful Celebration of Palestinian Food, Culture, and Resilience - This cookbook is far more than a collection of recipes—it’s a work of art. The breathtaking images of Palestine, the historical context woven throughout, and the heartfelt introduction make it not only a culinary guide, but also a window into a culture and history too often silenced or misrepresented. Bringing this book into my collection has been deeply meaningful. Cooking these vibrant dishes feels like both a joy and an act of connection—an opportunity to honor Palestine’s story and resilience through its food. Growing up, I was taught a version of history that left out so much. Over the past few years, I’ve been seeking to learn the truth about Palestine: its history, its ongoing struggle, and the remarkable endurance of its people. This book adds a powerful and beautiful layer to that journey. It has enriched not only my kitchen, but also my understanding and appreciation of a people and culture whose voices must be heard. I am truly grateful for it. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #29,956 in Books ( See Top 100 in Books ) #10 in Middle Eastern Cooking, Food & Wine #21 in Natural Food Cooking #29 in Mediterranean Cooking, Food & Wine | | Customer Reviews | 4.8 out of 5 stars 1,652 Reviews | ## Images ![Falastin: A Cookbook - Image 1](https://m.media-amazon.com/images/I/81FB6iE3v1L.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ LOVE LOVE LOVE *by C***B on July 1, 2020* I LOVE this cookbook! And how could you not! If you’re a fan of Yotam Ottolenghi, you’ll enjoy this new, and uniquely different, set of recipes brought to you by Ottolenghi’s talented culinary team! Part story-telling, part recipe-sharing, part photo-journalism, this cookbook lays out what I would call, a beautiful and unique culinary experience. The authors do a fantastic job of transporting you right into the traditional kitchens of Palestine, both humble and yet, so expansive in their offerings. They share their stories of places traveled, people met, and food devoured. While a handful of traditional foods and recipes may be difficult to come by outside of Palestine, the authors have done a great job of providing substitutes and alternative methods where able. Many of the recipes are 2- or 3-part endeavors, however each component of every recipe is delicious when combined with the others, but can stand on its own just as well, providing some flexibility in terms of involvement. Moreover, each recipe contains tips on how to prep ahead, allergy substitutions, and food pairings. While some of the recipes included are quite traditional, prepared just as Sami’s mother made for him, others riff on the classics, providing a well-received playfulness and balance to the assortment of recipes. I’ve cooked several recipes from this so far, namely, the famous “Shatta”, “Butter rice with toasted vermicelli”, and “Spinach and toasted orzo with dill and chile yogurt.” All have been amazing and full of flavor! Please note: I’ve received a free copy from Ten Speed Press in exchange for a free and unbiased review. Though, if I hadn’t received this free copy, I would absolutely have purchased this book! Cheers! ### ⭐⭐⭐⭐⭐ A Beautiful Celebration of Palestinian Food, Culture, and Resilience *by R***A on October 3, 2025* This cookbook is far more than a collection of recipes—it’s a work of art. The breathtaking images of Palestine, the historical context woven throughout, and the heartfelt introduction make it not only a culinary guide, but also a window into a culture and history too often silenced or misrepresented. Bringing this book into my collection has been deeply meaningful. Cooking these vibrant dishes feels like both a joy and an act of connection—an opportunity to honor Palestine’s story and resilience through its food. Growing up, I was taught a version of history that left out so much. Over the past few years, I’ve been seeking to learn the truth about Palestine: its history, its ongoing struggle, and the remarkable endurance of its people. This book adds a powerful and beautiful layer to that journey. It has enriched not only my kitchen, but also my understanding and appreciation of a people and culture whose voices must be heard. I am truly grateful for it. ### ⭐⭐⭐⭐⭐ Lovely Book *by R***F on March 1, 2026* Easy to follow recipes with detailed instructions. I love the “getting ahead”, “playing around” and notes provided for each recipe. It was helpful for someone like me who is not familiar with cooking Palestinian food with planning and organization. Food has been delicious 😋 ## Frequently Bought Together - Falastin: A Cookbook - Jerusalem: A Cookbook - Ottolenghi Simple: A Cookbook --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/150481663-falastin-a-cookbook](https://www.desertcart.hr/products/150481663-falastin-a-cookbook) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-07-15*