---
product_id: 15093010
title: "Red Yuzu Kosho (Aka Kosho) By Earthy Delights 2.82 Oz"
brand: "earthy delights"
price: "€ 2.89"
currency: EUR
in_stock: false
reviews_count: 7
url: https://www.desertcart.hr/products/15093010-red-yuzu-kosho-aka-kosho-by-earthy-delights-2-82
store_origin: HR
region: Croatia
---

# Zesty yuzu citrus zing All-natural salt seasoning 3-ingredient spicy punch Red Yuzu Kosho (Aka Kosho) By Earthy Delights 2.82 Oz

**Brand:** earthy delights
**Price:** € 2.89
**Availability:** ❌ Out of Stock

## Summary

> 🌶️ Elevate your dishes with Japan’s fiery citrus secret!

## Quick Answers

- **What is this?** Red Yuzu Kosho (Aka Kosho) By Earthy Delights 2.82 Oz by earthy delights
- **How much does it cost?** € 2.89 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/15093010-red-yuzu-kosho-aka-kosho-by-earthy-delights-2-82)

## Best For

- earthy delights enthusiasts

## Why This Product

- Trusted earthy delights brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Potent:** Crafted from just yuzu zest, red chiles, and salt for an authentic Kyushu flavor.
- • **Zesty Heat Fusion:** Combines fiery red chiles with bright citrus for a uniquely bold taste experience.
- • **Savor the Lingering Kick:** Leaves a memorable sour, salty, and spicy finish that keeps you coming back.
- • **Versatile Culinary Boost:** Elevates everything from sushi and sashimi to grilled meats and stir-fries.
- • **Artisanal Japanese Heritage:** A rare regional specialty that brings the essence of southeastern Japan to your kitchen.

## Overview

Red Yuzu Kosho by Earthy Delights is a premium 2.82 oz Japanese condiment made from just three ingredients—yuzu zest, red chiles, and salt. Originating from Kyushu, it delivers a vibrant, spicy-citrus flavor that enhances a wide range of dishes, from sushi to grilled meats, making it a must-have for adventurous food lovers seeking authentic regional taste.

## Description

A specialty of the cuisine of Kyushu, a region in southeastern Japan, Yuzu Kosho is made from three ingredients only: yuzu, a prized and very tart Japanese citrus fruit, chile peppers and salt. While the word "kosho" typically refers to black pepper in most of Japan, in the Kyushu dialect it has the specific meaning of "chile pepper." Yuzu Kosho comes in two varieties: Red Yuzu Kosho (Aka Kosho), made with red chiles, yuzu zest & salt, and Green Yuzu Kosho (Ao Kosho), made with green chiles, yuzu zest & salt. Yes, the two versions are distinctly different and each has a flavor profile that lends itself to different preparations. How To Use Yuzu Kosho Yuzu kosho makes an excellent condiment, used sparingly straight from the jar. Add flavor and heat to Asian dishes like tofu, noodles, sashimi, sushi, dipping sauces, hot-pots and stir frys. Use Yuzu Kosho as a rub on pork, beef, fish or chicken. Add a dash to marinades, salad dressings, soups and sauces.

## Features

- Red Yuzu Kosho is a deliciously spicy Japanese condiment
- Yuzu Kosho has a slightly coarse texture with a zingy citrus flavor.
- Red Yuzu Kosho is made from three ingredients only: yuzu zest, green chiles and salt.
- A specialty of the cuisine of Kyushu, a region in southeastern Japan
- Yuzu Kosho leaves a distinctly sour/salty/spicy flavor lingering on the palate.

## Product Details

- **Flavor:** Yuzu
- **Brand:** Earthy Delights
- **Package Information:** Jar
- **Item Weight:** 2.82 Ounces
- **Package Weight:** 6.4 ounces

## Images

![Red Yuzu Kosho (Aka Kosho) By Earthy Delights 2.82 Oz - Image 1](https://m.media-amazon.com/images/I/410xdVpBe3L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    WOW!
  

*by V***A on Reviewed in the United States on October 28, 2016*

Its atomic, use sparingly.  Its also excellent on salmon and tuna.  Love the stuff !!!

### ⭐⭐⭐⭐⭐ 







  
  
    Love this stuff!
  

*by A***I on Reviewed in the United States on May 24, 2013*

I mix a 1/2 tsp of this with seasoned rice vinegar, soy sauce, a little bit of ginger, and a dash or 2 of sesame oil.  It makes truly delicious Gyoza (pot stickers) dipping sauce.  YUM!

### ⭐⭐⭐ 







  
  
    Yuzu kosho a great seafood condiment
  

*by H***R on Reviewed in the United States on May 14, 2015*

A nice citrus spice to add to tuna salads or salmon. I used 1/2 cup of olive oil, 3 tbsps. of red yuzu kosho, and 1 tbsp. of yuzu juice, blend in a blender to mix well.

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**Shop now:** [https://www.desertcart.hr/products/15093010-red-yuzu-kosho-aka-kosho-by-earthy-delights-2-82](https://www.desertcart.hr/products/15093010-red-yuzu-kosho-aka-kosho-by-earthy-delights-2-82)

---

*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-02-10*