--- product_id: 152336111 title: "14 Inch Carbon Steel Nonstick Wok with Wood Handles, Black" brand: "imusa" price: "€ 257.62" currency: EUR in_stock: true reviews_count: 13 category: "Imusa" url: https://www.desertcart.hr/products/152336111-14-inch-carbon-steel-nonstick-wok-with-wood-handles-black store_origin: HR region: Croatia --- # wood handles stay cool & secure grip 14-inch carbon steel for rapid, even heat durable sleek black nonstick coating 14 Inch Carbon Steel Nonstick Wok with Wood Handles, Black **Brand:** imusa **Price:** € 257.62 **Availability:** βœ… In Stock ## Summary > πŸ”₯ Elevate your stir-fry game with pro-level heat and style! ## Quick Answers - **What is this?** 14 Inch Carbon Steel Nonstick Wok with Wood Handles, Black by imusa - **How much does it cost?** € 257.62 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/152336111-14-inch-carbon-steel-nonstick-wok-with-wood-handles-black) ## Best For - imusa enthusiasts ## Why This Product - Trusted imusa brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Ergonomic Wood Handles:** Stay-cool grips provide safe, comfortable maneuvering during high-heat cooking - β€’ **Rapid Heat Distribution:** Carbon steel construction ensures quick, even heating on gas & electric stoves - β€’ **Healthy Nonstick Cooking:** Minimal oil needed for guilt-free, effortless food release and cleanup - β€’ **Versatile Flat Bottom Design:** Stable on all stovetops, ideal for mastering authentic Asian dishes at home - β€’ **Generous 14-Inch Cooking Surface:** Perfectly sized for family meals & restaurant-quality stir-fries ## Overview The IMUSA 14 Inch Carbon Steel Nonstick Wok combines professional-grade carbon steel heat retention with a sleek nonstick surface and ergonomic wood handles. Designed for versatile Asian cooking, its flat bottom fits all stovetops, delivering fast, even heat for healthier meals with minimal oil. Lightweight yet durable, this wok is a must-have for millennials seeking to impress with authentic, restaurant-quality dishes at home. ## Description The IMUSA 14” Carbon Steel Coated Wok is a must-have for those embarking on an exciting culinary adventure into the world of Asian cuisine. This Wok is made of carbon steel and is coated with nonstick, allowing you to embrace a healthier approach to cooking requiring minimal oil or butter, and making clean-up a breeze. Its elegant black finish along with its wood handle match perfectly with any kitchen, and its flat base is designed to fit most cooking surfaces. The IMUSA Carbon Steel Coated Wok comes in a size of 14”. The Wok has a wood handle that ensures a comfortable grip, allowing you to maneuver the wok effortlessly as you create culinary masterpieces. Whether you are stir-frying, frying rice, noodles, meat, poultry, or sautΓ©ing meat, the IMUSA Carbon Steel Coated Wok delivers exceptional results each time. Trust the IMUSA Carbon Steel Coated Wok for balanced, home-cooked meals. It will surely become your kitchen's beloved companion, uniting tradition, and innovation in every delectable creation and elevating your culinary experience. Review: Release the breath of a dragon! - The carbon steel really does an awesome job with heat as long as you season it properly. Seasoning a wok literally means burning the steel to create carbon to make it harder and stronger. We call that trapping the breath of a dragon! PROS: - You get a great wok for a small chunk of change. - Works better than more expensive alternatives. - Non-stick gets better with more usage. - Food tastes better when cooked with carbon steel. - The more you use it, the better the food tastes as the "wok hei" develops complexities in flavor. - No need for any special utensils, feel free to use steel ones. CONS: - Not as easy cleanup as regular pots and pans. You will need to get used to cleaning it up after each use. - Have to season it well to take advantage of it's full capabilities, and will need to be re-seasoned periodically. - Is a bit on the heavy side and is barely manageable with one hand. - Flat bottom is wider and would have been better if it was a bit narrower; that would make tossing stir-fry more efficient. RECOMMENDATION: - Get it, you won't regret it as long as you follow some simple requirements of this wok! - You're friends and family would be amazed on how good the food is cooked in this wok. Review: My first wok, inexpensive to learn on but seems plenty good for daily use - I dont remember if it said anywhere, but the listing and packaging should make it clear that the wooden outer handle can be removed by unscrewing the metal loop. This is my first wok and I took the initial preseason removal by fire too far and scorched the wood. Fortunately it is pretty inexpensive, and I've been learning on it and find the wok easy to cook with after getting the first seasoning done (rub in tiny bit of oil, heat wok to smoking, cool). I burned enough of the handle thay it is now a little wobbly and needs a retighten every cook but I blame myself and carry on. Now, while the outer handle can be removed, the side wooden handle cannot, and worse, the metal it covers is not a full metal handle, there is a gap, so it feels really cheap there when it wobbles, which it does more now again because I scorched it during seasoning. Avoid getting that handle near open flame, and be careful letting the wok on high heat without any food to dump that heat into. Fortunately I haven't found much need to use that side handle, it is light enough that for reasonably sized batches I can either carry it one or two handed on the long handle. I've even been able to practice pan toss-flipping one handed, but this is definitely becoming a forearm workout. Besides that I still like this as my first wok, but my second will probably have no nonremovable wood, although the next priced seems to be the Babish wok. My seasoning did not end up looking anywhere as clean as pro videos online, but it left a pretty low stick finish when heated and oiled properly before applying food. ## Features - COOKING SURFACE: This fourteen inch carbon steel wok provides generous cooking space for preparing large family meals, stir-fry dishes, and versatile Asian cuisine with ample room for tossing ingredients and creating restaurant-quality dishes at home - STYLISH: This nonstick wok features durable carbon steel construction with sleek black coating that delivers excellent heat distribution while the comfortable wood handles stay cool during cooking and provide secure grip for safe maneuvering - FEATURES: This flat bottom wok heats quickly on electric stoves and gas ranges, lightweight design makes maneuvering easy, and nonstick surface allows healthy cooking with minimal oil while ensuring effortless food release and simple cleanup - FLEXIBLE COOKING: This cooking wok excels at preparing stir fry pan dishes, fried rice, noodles, vegetables, meat, and poultry with traditional Chinese wok cooking techniques for flavorful results that bring professional Asian cuisine to your kitchen - ADAPTABLE AND HANDY: This large wok suits home cooks seeking carbon steel cookware for traditional and modern Asian cooking, making it a thoughtful gift for culinary enthusiasts who appreciate versatile woks and stir-fry pans - This product contains Chromium Total, Chromium Compounds, Nickel & Nickel Compounds, Iron, Manganese and manganese compounds, Phosphorus, Copper, and Aluminum. For more information about the chemicals in this product visit:imusausa.com/commitment ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B01BUKR8PI | | Additional Features | Gas Stovetop Compatible | | Best Sellers Rank | #33,328 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #50 in Woks & Stir-Fry Pans | | Brand | Imusa | | Brand Name | Imusa | | Capacity | 14 cubic inches | | Coating Description | Nonstick coating on carbon steel | | Color | Light Wood | | Compatible Devices | Gas | | Customer Reviews | 4.3 out of 5 stars 1,363 Reviews | | Handle Material | Wood | | Included Components | Wok | | Item Highlight | Heats Quickly, Great for Healthy Family Meals | | Item Type Name | Wok | | Item Weight | 1.75 kg | | Manufacturer | IMUSA USA | | Manufacturer Part Number | 070-01-0158 | | Material | Carbon Steel | | Material Type | Carbon Steel | | Model Name | Wok | | Model Number | GK-10019 | | Number of Items | 1 | | Product Care Instructions | Hand Wash Only | | Shape | wok | | Special Feature | Gas Stovetop Compatible | | UPC | 094046100503 | ## Product Details - **Brand:** Imusa - **Capacity:** 14 cubic inches - **Color:** Light Wood - **Material:** Carbon Steel - **Special Feature:** Gas Stovetop Compatible ## Images ![14 Inch Carbon Steel Nonstick Wok with Wood Handles, Black - Image 1](https://m.media-amazon.com/images/I/51cjWQcy9oL.jpg) ## Available Options This product comes in different **Color, Size, Style** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Release the breath of a dragon! *by R***D on September 25, 2022* The carbon steel really does an awesome job with heat as long as you season it properly. Seasoning a wok literally means burning the steel to create carbon to make it harder and stronger. We call that trapping the breath of a dragon! PROS: - You get a great wok for a small chunk of change. - Works better than more expensive alternatives. - Non-stick gets better with more usage. - Food tastes better when cooked with carbon steel. - The more you use it, the better the food tastes as the "wok hei" develops complexities in flavor. - No need for any special utensils, feel free to use steel ones. CONS: - Not as easy cleanup as regular pots and pans. You will need to get used to cleaning it up after each use. - Have to season it well to take advantage of it's full capabilities, and will need to be re-seasoned periodically. - Is a bit on the heavy side and is barely manageable with one hand. - Flat bottom is wider and would have been better if it was a bit narrower; that would make tossing stir-fry more efficient. RECOMMENDATION: - Get it, you won't regret it as long as you follow some simple requirements of this wok! - You're friends and family would be amazed on how good the food is cooked in this wok. ### ⭐⭐⭐⭐⭐ My first wok, inexpensive to learn on but seems plenty good for daily use *by M***K on June 18, 2022* I dont remember if it said anywhere, but the listing and packaging should make it clear that the wooden outer handle can be removed by unscrewing the metal loop. This is my first wok and I took the initial preseason removal by fire too far and scorched the wood. Fortunately it is pretty inexpensive, and I've been learning on it and find the wok easy to cook with after getting the first seasoning done (rub in tiny bit of oil, heat wok to smoking, cool). I burned enough of the handle thay it is now a little wobbly and needs a retighten every cook but I blame myself and carry on. Now, while the outer handle can be removed, the side wooden handle cannot, and worse, the metal it covers is not a full metal handle, there is a gap, so it feels really cheap there when it wobbles, which it does more now again because I scorched it during seasoning. Avoid getting that handle near open flame, and be careful letting the wok on high heat without any food to dump that heat into. Fortunately I haven't found much need to use that side handle, it is light enough that for reasonably sized batches I can either carry it one or two handed on the long handle. I've even been able to practice pan toss-flipping one handed, but this is definitely becoming a forearm workout. Besides that I still like this as my first wok, but my second will probably have no nonremovable wood, although the next priced seems to be the Babish wok. My seasoning did not end up looking anywhere as clean as pro videos online, but it left a pretty low stick finish when heated and oiled properly before applying food. ### ⭐⭐⭐⭐ PSA regarding this WOK - things YOU NEED to know. (TL;DR: It's good. Takes prep.) *by M***M on February 1, 2024* I wanted to write this as a sort of public service announcement regarding this wok. I purchased the UNCOATED Carbon Steel Imusa wok. When it arrived, it was mildly damaged due to being thrown in a box haphazardly with a chainsaw bar that beat the heck out of it. Amazon worked with me so that I did not need to return it but also got a partial refund for the damage. None of that was IMUSA's fault. The FIRST THING you need to know is that THIS IS AN UNCOATED WOK, however, IT COMES WITH A PROTECTIVE COATING. This coating is in place to prevent rust. There are lots of ways they could have done it, but this is what they chose. I do not know what the coating is made of, but it appears to be something at least somewhat wax based. DO NOT USE THIS WOK BEFORE YOU PREP IT. So, how do you prep it? You need to wash it, and then take stainless steel wool to the interior and exterior until you've gotten most of the protective coating off. IT WILL BEGIN TO RUST IF YOU DO NOT SEASON IT AFTER SO PLEASE CONTINUE READING. This is NORMAL for Carbon Steel AND Cast Iron cookware. Rust is the fault of the user, NOT THE PRODUCT. Okay? Ok. Let's continue. It's going to take a lot of hard work to truly get this coating off. Lots of elbow grease. Once you've done the best you can do and the pan no longer "appears" coated (it will start to look more dull and less shiny) you then need to heat this puppy up. You will not be able to do this adequately on anything except a fire or a gas stove. You can try a blowtorch, we did that for certain areas near the handle. You want to blue up the carbon steel. What that means is that it will turn "blue" in a way, a shade of metallic blue. You want to get the wok very hot, all over in even distribution until it changes colors. Once the whole wok has been properly heated and is one mostly uniform color, and you are sure all of the coating is off, you can begin the seasoning process. Take a bit of oil - I use coconut - and use the thinnest coat imaginable to coat the entire thing. Then repeat the heating process described above, wiping away any excess with tongs and a paper towel. Do this over and over again until it becomes a nice, uniform dark color. It doesn't have to be perfect the first time, as after this you will continue to season it each time you cook. Try not to use metal utensils on it until it's taken a good solid seasoning. Your first thing you cook in it should be an egg. Just put a lot of oil in the bottom for this (you won't want to eat this egg) and cook up the egg. Something about the egg and the oil really does wonders for a carbon steel pan's seasoning. Don't try to move it immediately, let it cook for a minute before you start to move it around. Then once it's free, move it around the pan and all over the sides until thoroughly cooked. Once it's done, take it out, empty the excess oil, wipe the whole wok down to take out any excess oil, and heat it up again continuing to wipe any drips. Wipe that oil like your life depended on you getting it out. Now your pan is ready to use. Wash with soap and water as necessary, continue to season with oil and heat periodically. This is a really great wok and while there's room for improvement, for the price it's great and could potentially last a lifetime. The rivets are a bit poorly set, but I am a DIYer so I don't mind re-riveting it when the time comes. ## Frequently Bought Together - Imusa 14in Carbon Steel Nonstick Wok with Wood Handles, Black - GoodCook Everyday Nonstick 11-Inch Stir Fry Pan, Deep Walled Skillet for Easy Mixing, Even-Heating Aluminum Wok, Ergonomic Handle, Charcoal Silicone Lacquer, Black Frying Pan - Ecolution Non-Stick Carbon Steel Wok with Soft Touch Riveted Handle, 12",Black --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/152336111-14-inch-carbon-steel-nonstick-wok-with-wood-handles-black](https://www.desertcart.hr/products/152336111-14-inch-carbon-steel-nonstick-wok-with-wood-handles-black) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-10-03*