---
product_id: 15304136
title: "Liquid Calcium Chloride for Cheese Making - 1 Ounce"
brand: "standing stone farms"
price: "€ 30.45"
currency: EUR
in_stock: true
url: https://www.desertcart.hr/products/15304136-liquid-calcium-chloride-for-cheese-making-1-ounce
store_origin: HR
region: Croatia
---

# Liquid form 30-32% concentration Curd firmness Liquid Calcium Chloride for Cheese Making - 1 Ounce

**Brand:** standing stone farms
**Price:** € 30.45
**Availability:** ✅ In Stock

## Summary

> 🧀 Unleash Your Inner Cheesemonger!

## Quick Answers

- **What is this?** Liquid Calcium Chloride for Cheese Making - 1 Ounce by standing stone farms
- **How much does it cost?** € 30.45 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/15304136-liquid-calcium-chloride-for-cheese-making-1-ounce)

## Best For

- standing stone farms enthusiasts

## Why This Product

- Trusted standing stone farms brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Simple Usage:** Just 1/4 tsp in 1/4 cup water per gallon!
- • **Maximize Your Milk:** One ounce yields enough for 42 gallons!
- • **Perfect for All Milks:** Works wonders with store-bought and goat's milk!
- • **Transform Your Cheese:** Achieve a firmer curd with ease!
- • **Elevate Your Cheese Game:** Become the cheese-making pro among friends!

## Overview

This Liquid Calcium Chloride is a game-changer for cheese enthusiasts, providing a 30-32% concentration that helps set curds in store-bought and goat's milk. With just one ounce, you can process up to 42 gallons of milk, making it an essential ingredient for anyone looking to elevate their cheese-making skills.

## Description

Liquid Calcium Chloride for Cheese Making - 1 Ounce

## Features

- Helps set store-bought milk and goats milk for a firmer curd. Liquid.
- CONTENTS & YIELD: Calcium Chloride (Concentration of 30-32%)
- One ounce contains enough Calcium Chloride for 42 gallons of milk
- General use: 1/4 teaspoon diluted in 1/4 cup cold water per gallon of store-bought pasteurized milk

## Product Details

- **Brand:** Standing Stone Farms
- **Item Form:** Liquid
- **Unit Count:** 1.00 Fluid Ounces
- **Flavor:** Unflavored
- **Product Benefits:** Cheese making

## Images

![Liquid Calcium Chloride for Cheese Making - 1 Ounce - Image 1](https://m.media-amazon.com/images/I/312SjbqxBJL.jpg)

## Questions & Answers

**Q: How would this work for making tofu?**
A: Hi, you can use CC at the same rate as Nigari.  However, your tofu will be a little less sweet.  1 tablespoon Nigari or Calcium Chloride    1/2 cup hot water    8 cups soy milkThank you, Paula

**Q: Is this pure calcium chloride or are there other preservatives added?**
A: No preservatives are added.  Thank you.

**Q: Is this in a liquid form?**
A: Yes, it is.  Thank you, Paula

**Q: Recipe for making chase with calcium chloride?**
A: Hi, Calcium chloride is an additive used to replace the calcium balance in heat treated or late lactation milk.  It will allow the rennet to work more effectively and produce a firmer curd set.  The general usage is 1/4 tsp. Diluted into 1/4 cup cool water per gallon of milk.  Thank you, Paula

## Frequently Bought Together

- Liquid Calcium Chloride for Cheese Making - 1 Ounce
- Liquid Rennet - Animal Rennet for Cheese Making (2 oz.)
- Cultures for Health Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage Cheese, & More

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**Shop now:** [https://www.desertcart.hr/products/15304136-liquid-calcium-chloride-for-cheese-making-1-ounce](https://www.desertcart.hr/products/15304136-liquid-calcium-chloride-for-cheese-making-1-ounce)

---

*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-02-07*