--- product_id: 17481271 title: "The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean – Simple, Light Recipes with Fresh Herbs and Seasonal Produce" brand: "aglaia kremezi" price: "€ 58.97" currency: EUR in_stock: true reviews_count: 13 url: https://www.desertcart.hr/products/17481271-the-foods-of-the-greek-islands-cooking-and-culture-at store_origin: HR region: Croatia --- # The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean – Simple, Light Recipes with Fresh Herbs and Seasonal Produce **Brand:** aglaia kremezi **Price:** € 58.97 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean – Simple, Light Recipes with Fresh Herbs and Seasonal Produce by aglaia kremezi - **How much does it cost?** € 58.97 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/17481271-the-foods-of-the-greek-islands-cooking-and-culture-at) ## Best For - aglaia kremezi enthusiasts ## Why This Product - Trusted aglaia kremezi brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description The best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award–winner, available for the first time in paperback. In this book, called by Time “the next best thing to a cruise through the Greek islands,” Aglaia Kremezi showcases the fresh, uncomplicated recipes—many of them vegetarian—that she collected from local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light, simple, and feature seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most of these recipes have never before been written down. All translate easily to the American home kitchen: Finger-Sized Fried Greens Pies; Onion, Tomato, and Feta Turnovers; Cod with Artichokes. Filled with lush photographs and stories of island life, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand. ## Technical Specifications | Specification | Value | |---------------|-------| | Dimensions | 7.38 x 0.73 x 10 inches | | Edition | Reprint | | Isbn 10 | 0544465024 | | Isbn 13 | 978-0544465022 | | Item Weight | 1.8 pounds | | Language | English | | Print Length | 312 pages | | Publication Date | March 31, 2015 | | Publisher | Harvest | ## Images ![The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean – Simple, Light Recipes with Fresh Herbs and Seasonal Produce - Image 1](https://m.media-amazon.com/images/I/71ThJSAu+hL.jpg) ## Available Options This product comes in different **Format** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ and love it! My family is 100 percent Greek *by on Reviewed in the United States October 24, 2015* Bought this book when it was first released in hardcover, and love it! My family is 100 percent Greek, and we love the authentic island recipes. Not only are the recipes great, the history of the islands and how the people live is so very interesting. I have been to the islands several times, so I can tell you first hand that I have experienced so much of the cuisine written in this book and it's awesome! So many healthy/tasty dishes to choose from, and it is very easy to find the ingredients for these recipes at you local fruit and vegetable market. Buy this book-you won't be sorry. It is not easy to find a cookbook that is strictly from the islands. Another awesome Greek cookbook from one of the islands is "Ikaria", by Diane kochilas, and "Mediterranean vegetarian feasts", by Aglaia kremezi. ### ⭐⭐⭐⭐⭐ Excellent Cookbook *by on Reviewed in the United States October 17, 2023* I love the fact that it includes recipes from a 3 Michelin star Greek restaurant, as well as the fact that they included an amazing cross section of Greek dishes. ### ⭐⭐⭐⭐ "Foods of the Greek Islands" is a plus to any cook. *by on Reviewed in the United States December 4, 2013* The recipes are nice, and the layout of the book is good; Also Aglaia gives nice tips in many of the recipes, and variations of what can be used instead of the particular one in the recipes. and the photo's that are in the book are very nice. It was well worth the money. I am very pleased with this book. ## Frequently Bought Together - The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean - The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral - Greece: The Cookbook --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/17481271-the-foods-of-the-greek-islands-cooking-and-culture-at](https://www.desertcart.hr/products/17481271-the-foods-of-the-greek-islands-cooking-and-culture-at) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-10-13*