---
product_id: 182515511
title: "Vlasic Original Dill Whole Pickles, Keto Friendly, 46 FL OZ"
brand: "vlasic"
price: "€ 25.54"
currency: EUR
in_stock: false
reviews_count: 8
url: https://www.desertcart.hr/products/182515511-vlasic-original-dill-whole-pickles-keto-friendly-46-fl-oz
store_origin: HR
region: Croatia
---

# Classic Dill Flavor 1g Net Carbs Proudly Made in USA Vlasic Original Dill Whole Pickles, Keto Friendly, 46 FL OZ

**Brand:** vlasic
**Price:** € 25.54
**Availability:** ❌ Out of Stock

## Summary

> 🥳 Snack Smart, Snack Bold!

## Quick Answers

- **What is this?** Vlasic Original Dill Whole Pickles, Keto Friendly, 46 FL OZ by vlasic
- **How much does it cost?** € 25.54 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/182515511-vlasic-original-dill-whole-pickles-keto-friendly-46-fl-oz)

## Best For

- vlasic enthusiasts

## Why This Product

- Trusted vlasic brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Family Size:** Share the love with a generous 46-ounce jar!
- • **Crunchy Delight:** Experience the perfect crunch with every bite!
- • **Fresh Ingredients:** Savor the taste of all-natural goodness!
- • **Versatile Pairing:** Elevate your lunch with a zesty kick!
- • **Keto-Friendly Snack:** Indulge guilt-free with only 1g net carbs!

## Overview

Vlasic Original Dill Wholes offer a classic dill taste and satisfying crunch, perfect for pairing with luncheon meats or enjoying on their own. With only 1g net carbs and made from all fresh ingredients, this 46-ounce jar is a keto-friendly snack that brings a zesty flavor to your table. Proudly made in the USA, it's the ultimate addition to your pantry!

## Description

Vlasic Original Dill Whole Pickles are deliciously crunchy and offer classic dill flavor. All ingredients, along with Vlasic's secret pickling recipe, make these whole dill pickles one-of-a-kind. These original dill pickles contain 0 calories per serving. Whole pickles are ideal for serving alongside your favorite sandwiches. Cut them into spears for picnics, slice them into chips for sandwiches, or eat these snack pickles right out of the jar. Vlasic Original Dill Whole Pickles are packed in a 46 fluid ounce resealable jar to keep them crunchy and delicious. Vlasic offers several flavors and sizes of pickles, peppers and relish. Keto friendly: 1g net carbs (1g total carbs minus 0g dietary fiber), and 0g added sugar per serving.

Review: "Original," here, basically means no garlic - This type of dill pickle is the classic, old-fashioned kind that's made without any garlic. It’s also a type that's often hard to find in stores. I use these pickles in a recipe that generations of my family have been enjoying for more than seven decades. It turns sour dill pickles into delightful SWEET dill pickles that are quite unlike any other sweet pickle variety you'll find anywhere. Here's that recipe: SWEET DILL PICKLES INGREDIENTS 1 (46 oz.) jar of Vlasic Original Whole Dill Pickles (or other whole dill pickles without garlic) 3¼ cups granulated sugar ¾ teaspoon salt 6 heaping tablespoons whole allspice (about 1.5 ounces) DIRECTIONS Pour off and discard all of the pickle brine in the jar. Let the pickles drain in a colander or strainer for 3 to 5 minutes. Trim off any tiny stems from the pickles. Then slice the pickles crosswise into 1/8 inch thick coins. Place the slices into a mixing bowl with the sugar, salt and allspice. Stir together until the sugar is fully dampened. Make sure both sides of every pickle slice are coated with sugar. (The slices tend to stick together, so you may need to separate some of them in order to coat them.) Most of the sugar won't dissolve immediately, but it will, eventually. (These pickles are essentially self-brining. Some of the pickles' own moisture is first drawn out by the sugar, then combines with it to form a sweet syrup. Some of that syrup then soaks back into the pickle slices as they cure.) Transfer the pickles, sugar and allspice to a lidded container and refrigerate for 5 days before eating. In the meantime, stir them 2 or 3 times a day, making sure to scrape up and stir in the sugar that settles onto the bottom of the container (to make it dissolve faster and speed the curing process). Beginning with the 3rd day, start checking the sweetness level. (Note that the overall flavor WON'T be right yet, but don't be discouraged.) Taste a pickle slice daily. If still sour, or just not sweet enough, mix in a little more sugar. Or, if cloyingly sweet, stir in a little more salt to mute that sweetness. (Different brands of pickles perform differently.) Allow the pickles the full 5 days to cure. Your patience will be rewarded. Once the pickles are ready, be careful not to eat the whole allspice. (It's woody and inedible.) NOTES Garlicky pickles aren't good in this recipe. So finding whole dill pickles that DON'T have garlic is the tricky part of this recipe. The labels on pickle jars never actually say "No Garlic." Instead, you have to search their ingredient lists for the ABSENCE of garlic. But there are definitely some common types of pickles you can just skip past. Don't use whole dill pickles labeled as "kosher," "deli-style," "Polish" or "zesty," which all have garlic. And traditional, still-fermenting, non-shelf-stable dill pickles made without vinegar (and often displayed in barrels or crocks) have garlic, so they won't work in this recipe, either. And don't use cornichons, which sometimes have garlic, but usually have tarragon, which also isn't compatible with this recipe. Don't buy presliced dill chips (to save time) because they have the wrong flavor, too. I don't use dill pickle spears, either. Here are some brands of whole dill pickles that don't have garlic: Vlasic Original Whole Dill Pickles Mt. Olive Genuine Dills B&G Whole Dill Pickles Heinz Genuine Whole Dills – Original Sour Dill If you buy whole dill pickles that are shorter and smaller than these Vlasic pickles, don't slice them crosswise. (Small, nickel-sized slices aren't very satisfying.) Slice them lengthwise, instead. (1/8 inch thick.) Keep in mind, though, that most of the "baby" and "petite" dill pickle varieties that are available are kosher-style pickles with garlic, so you don't want to use them anyway. But there are some regional no-garlic exceptions. Don’t slice the pickles into thick chunks. They'll end up looking rather puckered and unattractive from the loss of moisture into the brine, and they'll take longer to cure. Don't substitute ground allspice for the whole allspice berries. Don't skimp on the whole allspice. It's the key to the recipe. Most brands of whole dill pickles without garlic are sold in 32 ounce jars, not the 46 ounce size of these Vlasic pickles. When using 32 ounces, the recipe calls for: SWEET DILL PICKLES 32 oz. jar of whole dill pickles without garlic 2¼ cups granulated sugar ½ teaspoon salt 4 heaping tablespoons whole allspice
Review: Tasty - Good! Firm and flavorful!

## Features

- One 46 fl oz jar of Vlasic Original Dill Whole Pickles
- Perfectly crunchy original dill pickles made with a one-of-a-kind recipe
- Vlasic snack pickles deliver classic dill flavor and delicious crunch
- Original dill pickles contain 0 calories per serving
- Packaged in a resealable jar to lock in flavor and keep pickles crunchy

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00O9VA1GO |
| Age Range Description | All Ages |
| Best Sellers Rank | #23,719 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #39 in Dill Pickles |
| Brand Name | Vlasic |
| Coin Variety 1 | cucumber pickles |
| Container Type | Jar |
| Cuisine | American or Eastern European |
| Customer Reviews | 4.3 out of 5 stars 1,531 Reviews |
| Diet Type | Kosher |
| Flavor | ORIGINAL |
| Item Form | Whole |
| Item Package Quantity | 1 |
| Item Package Weight | 1.92 kg |
| Item Type Name | Original Dill Wholes |
| Item Weight | 2.9 pounds |
| Manufacturer | Conagra |
| Model Number | 01480*GV |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Information | Jar |
| Package Size Name | 46 Fl Oz Jar |
| Package Weight | 1.92 kg |
| Size | 46 Fl Oz |
| Specialty | Snack Food |
| Taste Description | The Vlasic Original Dill Whole Pickles have a tangy and sour taste due to the vinegar, a mild sweetness from the cucumbers, and a distinct dill flavor. They are crunchy and naturally colored with turmeric. |
| UPC | 054100014801 |
| Unit Count | 46 Fluid Ounces |

## Product Details

- **Package Information:** Jar
- **Item Form:** Whole
- **Package Weight:** 1.93 Kilograms
- **Item Weight:** 2.88 Pounds
- **Number of Pieces:** 1

## Images

![Vlasic Original Dill Whole Pickles, Keto Friendly, 46 FL OZ - Image 1](https://m.media-amazon.com/images/I/81yj9TvTArL.jpg)
![Vlasic Original Dill Whole Pickles, Keto Friendly, 46 FL OZ - Image 2](https://m.media-amazon.com/images/I/81sJfmcCV2L.jpg)
![Vlasic Original Dill Whole Pickles, Keto Friendly, 46 FL OZ - Image 3](https://m.media-amazon.com/images/I/91sl2fykctL.jpg)
![Vlasic Original Dill Whole Pickles, Keto Friendly, 46 FL OZ - Image 4](https://m.media-amazon.com/images/I/91kILB6k+sL.jpg)
![Vlasic Original Dill Whole Pickles, Keto Friendly, 46 FL OZ - Image 5](https://m.media-amazon.com/images/I/71H2xlo3GUL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ "Original," here, basically means no garlic
*by D***. on August 30, 2022*

This type of dill pickle is the classic, old-fashioned kind that's made without any garlic. It’s also a type that's often hard to find in stores. I use these pickles in a recipe that generations of my family have been enjoying for more than seven decades. It turns sour dill pickles into delightful SWEET dill pickles that are quite unlike any other sweet pickle variety you'll find anywhere. Here's that recipe: SWEET DILL PICKLES INGREDIENTS 1 (46 oz.) jar of Vlasic Original Whole Dill Pickles (or other whole dill pickles without garlic) 3¼ cups granulated sugar ¾ teaspoon salt 6 heaping tablespoons whole allspice (about 1.5 ounces) DIRECTIONS Pour off and discard all of the pickle brine in the jar. Let the pickles drain in a colander or strainer for 3 to 5 minutes. Trim off any tiny stems from the pickles. Then slice the pickles crosswise into 1/8 inch thick coins. Place the slices into a mixing bowl with the sugar, salt and allspice. Stir together until the sugar is fully dampened. Make sure both sides of every pickle slice are coated with sugar. (The slices tend to stick together, so you may need to separate some of them in order to coat them.) Most of the sugar won't dissolve immediately, but it will, eventually. (These pickles are essentially self-brining. Some of the pickles' own moisture is first drawn out by the sugar, then combines with it to form a sweet syrup. Some of that syrup then soaks back into the pickle slices as they cure.) Transfer the pickles, sugar and allspice to a lidded container and refrigerate for 5 days before eating. In the meantime, stir them 2 or 3 times a day, making sure to scrape up and stir in the sugar that settles onto the bottom of the container (to make it dissolve faster and speed the curing process). Beginning with the 3rd day, start checking the sweetness level. (Note that the overall flavor WON'T be right yet, but don't be discouraged.) Taste a pickle slice daily. If still sour, or just not sweet enough, mix in a little more sugar. Or, if cloyingly sweet, stir in a little more salt to mute that sweetness. (Different brands of pickles perform differently.) Allow the pickles the full 5 days to cure. Your patience will be rewarded. Once the pickles are ready, be careful not to eat the whole allspice. (It's woody and inedible.) NOTES Garlicky pickles aren't good in this recipe. So finding whole dill pickles that DON'T have garlic is the tricky part of this recipe. The labels on pickle jars never actually say "No Garlic." Instead, you have to search their ingredient lists for the ABSENCE of garlic. But there are definitely some common types of pickles you can just skip past. Don't use whole dill pickles labeled as "kosher," "deli-style," "Polish" or "zesty," which all have garlic. And traditional, still-fermenting, non-shelf-stable dill pickles made without vinegar (and often displayed in barrels or crocks) have garlic, so they won't work in this recipe, either. And don't use cornichons, which sometimes have garlic, but usually have tarragon, which also isn't compatible with this recipe. Don't buy presliced dill chips (to save time) because they have the wrong flavor, too. I don't use dill pickle spears, either. Here are some brands of whole dill pickles that don't have garlic: Vlasic Original Whole Dill Pickles Mt. Olive Genuine Dills B&G Whole Dill Pickles Heinz Genuine Whole Dills – Original Sour Dill If you buy whole dill pickles that are shorter and smaller than these Vlasic pickles, don't slice them crosswise. (Small, nickel-sized slices aren't very satisfying.) Slice them lengthwise, instead. (1/8 inch thick.) Keep in mind, though, that most of the "baby" and "petite" dill pickle varieties that are available are kosher-style pickles with garlic, so you don't want to use them anyway. But there are some regional no-garlic exceptions. Don’t slice the pickles into thick chunks. They'll end up looking rather puckered and unattractive from the loss of moisture into the brine, and they'll take longer to cure. Don't substitute ground allspice for the whole allspice berries. Don't skimp on the whole allspice. It's the key to the recipe. Most brands of whole dill pickles without garlic are sold in 32 ounce jars, not the 46 ounce size of these Vlasic pickles. When using 32 ounces, the recipe calls for: SWEET DILL PICKLES 32 oz. jar of whole dill pickles without garlic 2¼ cups granulated sugar ½ teaspoon salt 4 heaping tablespoons whole allspice

### ⭐⭐⭐⭐⭐ Tasty
*by J***E on July 29, 2026*

Good! Firm and flavorful!

### ⭐⭐⭐⭐⭐ Good pickle
*by S***Y on August 7, 2026*

Arrived quickly and in good condition

## Frequently Bought Together

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---

*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-08-24*