---
product_id: 185311387
title: "Japanese Filleting Knife 7 inch- Edge Deboning Fish and Meat Kitchen Knives Professional Fish Knife Made of Super Sharp German Stainless Steel Boning Knife"
brand: "shan zu"
price: "€ 71.00"
currency: EUR
in_stock: true
reviews_count: 13
category: "Shan Zu"
url: https://www.desertcart.hr/products/185311387-japanese-filleting-knife-7-inch-edge-deboning-fish-and-meat
store_origin: HR
region: Croatia
---

# 7-inch precision blade Ergonomic pakkawood handle 55-57 HRC German steel hardness Japanese Filleting Knife 7 inch- Edge Deboning Fish and Meat Kitchen Knives Professional Fish Knife Made of Super Sharp German Stainless Steel Boning Knife

**Brand:** shan zu
**Price:** € 71.00
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Impress Every Time!

## Quick Answers

- **What is this?** Japanese Filleting Knife 7 inch- Edge Deboning Fish and Meat Kitchen Knives Professional Fish Knife Made of Super Sharp German Stainless Steel Boning Knife by shan zu
- **How much does it cost?** € 71.00 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/185311387-japanese-filleting-knife-7-inch-edge-deboning-fish-and-meat)

## Best For

- shan zu enthusiasts

## Why This Product

- Trusted shan zu brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Risk-Free Culinary Upgrade:** 30-day return policy plus 12-month warranty for confident, worry-free use.
- • **Corrosion & Stain Resistant:** High carbon steel with 55-57 HRC hardness ensures long-lasting edge retention and durability.
- • **Effortless Precision Slicing:** Super sharp 7-inch German stainless steel blade for flawless filleting and deboning.
- • **Lightweight & Wrist-Friendly:** Balanced design minimizes fatigue during extended kitchen sessions.
- • **Ergonomic Grip, Ultimate Control:** Heat and moisture-resistant pakkawood handle offers a secure, anti-slip hold.

## Overview

The SHAN ZU Japanese Filleting Knife features a razor-sharp 7-inch blade crafted from high-carbon German stainless steel with a hardness rating of 55-57 HRC, delivering exceptional corrosion resistance and edge retention. Its lightweight, flexible design paired with an ergonomic pakkawood handle ensures precision and comfort for effortless filleting, boning, and trimming of fish and meat. Backed by a 30-day return policy and 12-month warranty, this professional-grade knife is a must-have for culinary enthusiasts seeking flawless performance.

## Description

Expertly crafted flexible, lightweight filleting knife with high-carbon German stainless steel for precise, effortless slicing, boning, and trimming of fish and meat.

Review: Great profile sharp knife 10/10 - Best kitchen knife we have ever bought steel quality is amazing and looks so professional. It cuts like a dream. And feels good in the hand. Definitely worth the money. I would give it 10 stars if I could
Review: Brilliant knife - Brilliant knife. Very good value. Maintains it's edge. But easy to sharpen when it is needed.

## Features

- GERMAN STAINLESS STEEL:SHAN ZU fillet knife blade is made of high carbon German stainless steel with a hardness of 55-57 HRC, producing a highly anticorrosive and stain-resistant quality, ideal for working around ingedients
- FLEXIBLE AND LIGHTWEIGHT BONING KNIFE: This professional fish filleting knife is designed to be lightweight and well-balanced, minimizing strain on the wrist. Its design enables effortless slicing, boning, trimming, skinning, and butterflying of various types of meat and fish
- SUPER SHARPNESS AND PRECISION:The incredibly thin double-edged fish filleting knife allows for ease and precision when filleting fish. The sharp tip instantly penetrates the body of the fish. The narrow blade moves cleanly along the bones and cuts evenly along the skin
- COMFORTABLE HANDLE FOR EASY GRIP:The handle of the SHAN ZU kitchen fish knife is designed ergonomically to fit your hand, providing an anti-slip and secure grip. And the handle is made of heat-resistant and moisture-resistant pakkawood, which is not easy to break or crack
- TIPS AND GUARANTEE :The better way to deboning is to pull the blade back and forth, don't cut straight down.PURCHASE WITHOUT RISK, it is allowed to return the product within 30 days. 12-month manufacturer's warranty for quality issues

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0836K1CQ6 |
| Best Sellers Rank | 5,369 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 1 in Santoku Knives |
| Brand | SHAN ZU |
| Colour | Silver |
| Customer Reviews | 4.6 4.6 out of 5 stars (7,753) |
| Date First Available | 27 Dec. 2019 |
| Item Weight | 209 g |
| Material | German Steel |
| Model Number | SZCS-2017-005 |
| Product Dimensions | 32 x 3.5 x 1.78 cm; 209 g |
| Special Features | Lightweight, Stain Resistant |

## Product Details

- **Blade edge:** Plain
- **Blade material:** Stainless Steel
- **Brand:** SHAN ZU
- **Colour:** Silver
- **Handle material:** Wood

## Images

![Japanese Filleting Knife 7 inch- Edge Deboning Fish and Meat Kitchen Knives Professional Fish Knife Made of Super Sharp German Stainless Steel Boning Knife - Image 1](https://m.media-amazon.com/images/I/61sUzTzJjCL.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: I want to buy one as a birthday gift for friend, so I want to know.Is this filleting knife made of German stainless steel?**
A: It's a flexible (bendy) filleting knife, suitable for fish and boning of other meats. Others have confirmed the German stainless steel.

**Q: Does this knife come with a protective sheath**
A: No! I keep it in a wooden block.

**Q: Can I put it in the dishwasher**
A: I don’t put mine in the dishwasher. They get scratched to hell. I wash by hand

**Q: Does this knife come already sharp or will it need more sharpening?**
A: Very sharp excellent filleting knife

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great profile sharp knife 10/10
*by R***X on 30 December 2025*

Best kitchen knife we have ever bought steel quality is amazing and looks so professional. It cuts like a dream. And feels good in the hand. Definitely worth the money. I would give it 10 stars if I could

### ⭐⭐⭐⭐⭐ Brilliant knife
*by B***G on 9 February 2026*

Brilliant knife. Very good value. Maintains it's edge. But easy to sharpen when it is needed.

### ⭐⭐⭐⭐⭐ A symphony in every slice
*by A***W on 8 September 2025*

Cooking often means work, but this SHAN ZU knife makes it feel like play. It glides with precision, cuts with swagger, and transforms the dullest prep into something worth watching. The weight is just right, and the blade is impossibly sharp. It’s a performance every time it meets a cutting board. The knife doesn’t cut. It whispers through ingredients. Carrots dissolve into orange confetti, herbs collapse into fragrant dust, and meat obeys like a samurai bowing to its master. Every slice is choreography. Every chop is a drumbeat. Suddenly, you’re no longer cooking, you’re composing symphonies in garlic and thyme. It feels less like a tool and more like a promise in your hand. A promise that your dinner will be beautiful. Once you get your hands on a SHAN ZU blade, I guarantee you’ll find yourself looking for excuses to chop just to feel it in action. It’s the kind of knife that guests ask where you got it, and the kind that makes you secretly smile when you pull it from the block. Yep, this is a darn good knife.

## Frequently Bought Together

- SHAN ZU Fillet Knife 7 Inch- Edge Deboning Fish and Meat Boning Knife, Professional Super Sharp Fish Knives Made of German Stainless Steel Boning Knives with Full Tang Handle
- HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-09*