---
product_id: 187328682
title: "ROI Monocultivar Taggiasca Extra Virgin Olive Oil from Liguria Italy - Italian, First Cold Pressed Ligurian EVOO, High Polyphenols, Fresh Harvest - 16.91 fl oz (500 ml)"
brand: "roi"
price: "€ 111.19"
currency: EUR
in_stock: true
reviews_count: 10
category: "Roi"
url: https://www.desertcart.hr/products/187328682-roi-monocultivar-taggiasca-extra-virgin-olive-oil-from-liguria-italy
store_origin: HR
region: Croatia
---

# 100% Monocultivar Taggiasca purity High polyphenols, lab tested freshness First cold pressed within 24 hrs ROI Monocultivar Taggiasca Extra Virgin Olive Oil from Liguria Italy - Italian, First Cold Pressed Ligurian EVOO, High Polyphenols, Fresh Harvest - 16.91 fl oz (500 ml)

**Brand:** roi
**Price:** € 111.19
**Availability:** ✅ In Stock

## Summary

> 🌟 Unlock Italy’s liquid gold – taste tradition, freshness, and wellness in every drop!

## Quick Answers

- **What is this?** ROI Monocultivar Taggiasca Extra Virgin Olive Oil from Liguria Italy - Italian, First Cold Pressed Ligurian EVOO, High Polyphenols, Fresh Harvest - 16.91 fl oz (500 ml) by roi
- **How much does it cost?** € 111.19 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/187328682-roi-monocultivar-taggiasca-extra-virgin-olive-oil-from-liguria-italy)

## Best For

- roi enthusiasts

## Why This Product

- Trusted roi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Polyphenol Powerhouse:** Boost your wellness with a lab-verified high polyphenol content that supports heart health and longevity.
- • **Cold Pressed Freshness:** Experience the freshest EVOO, cold pressed within 24 hours of harvest to lock in antioxidants and a clean, low-acidity finish.
- • **Pure Ligurian Heritage:** Savor the exclusive single-variety Taggiasca olives from Italy’s famed Liguria region, delivering unmatched aroma and silky smoothness.
- • **Authentic Craftsmanship:** Crafted using traditional granite mills and modern centrifugation, this EVOO embodies Liguria’s legacy of artisanal excellence.
- • **Versatile Culinary Essential:** Elevate everyday meals with a delicate, sweet flavor and gentle peppery finish perfect for salads, fish, roasting, and finishing dishes.

## Overview

ROI Monocultivar Taggiasca Extra Virgin Olive Oil is a premium Italian EVOO sourced exclusively from Liguria’s Taggiasca olives. Cold pressed within 24 hours of harvest, it boasts high polyphenol levels and low acidity for a fresh, smooth, and balanced flavor. Packaged in a glass bottle with harvest and best-by dates, it ensures optimal freshness and authenticity. Ideal for health-conscious professionals seeking a versatile, gourmet olive oil that elevates everyday cooking with a touch of Mediterranean heritage.

## Description

desertcart.com : ROI Monocultivar Taggiasca Extra Virgin Olive Oil from Liguria Italy - Italian, First Cold Pressed Ligurian EVOO, High Polyphenols, Fresh Harvest - 16.91 fl oz (500 ml) : Grocery & Gourmet Food

Review: Great tasting - Great tasting evoo. I take two tablespoons every day. Also great on salads and for dipping.
Review: The best of the best in a bottle! - The oil came a day before its scheduled arrival, which was a happy surprise; but presently, I have 4 other bottles of various other EVO Oils, which are open; so, I have refrained from opening this new one; one which, by the way, is the most money I have ever spent on a liter bottle of oil. The one and only time I had a Ligurian EVO derived entirely from the Taggiasca olive, was a pure and memorable delight, an oil as soft and mellow as butter with a depth of flavor unlike any I had experienced previously. It is this memory that prompted me to "dig deeper into my pockets", "tighten my belt elsewhere", and splurge on this bottle and the reputation of its well-regarded producer. Life, after all, comes but once, and there's no time like the present to indulge in some of its finest offerings. Viva l'Italia! Viva la Taggiasca!

## Features

- Monocultivar Taggiasca Quality: Single-variety Taggiasca olives from Liguria; high end Italian olive oil with delicate aroma, smooth texture, balanced sweetness
- First Cold Pressed Extraction: Cold pressed olive oil milled within 24 hours; high polyphenol extra virgin olive oil with low acidity and clean finish
- Fresh Harvest Assurance: Harvest and best by dates on every bottle; lab tested polyphenol rich olive oil; proper storage to protect flavor, prevent spoilage, preserve freshness
- Smooth Flavor for Everyday Cooking: Sweet, light, gentle peppery finish; ideal olive oil for cooking, fish, vegetables, salads; finish dishes without overpowering
- Authentic Ligurian: Terraced groves in Valle Argentina above the Mediterranean; traditional granite mill; modern centrifugation; certified Italian olive oil heritage
- Legacy of Ligurian Excellence: Roi blends tradition and innovation; we produce olive oil, spreads, and olives with pits that reflect Italy’s heritage of flavor and craftsmanship

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B081LNP7KM |
| Age Range Description | Ideal For Both Children And Adults |
| Allergen Information | Dairy Free, Gluten Free, Nut Free, Soy Free, Tree nuts may contain |
| Best Sellers Rank | #40,906 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #229 in Olive Oils |
| Brand | ROI |
| Brand Name | ROI |
| Color | Extra Virgin Olive Oil Green |
| Container Material | Glass |
| Container Type | Glass Bottle |
| Cuisine | Italian |
| Customer Reviews | 4.6 out of 5 stars 466 Reviews |
| Diet Type | Gluten Free, Keto, Paleo, Vegan, Vegetarian |
| Flavor | Olive |
| Item Dimensions | 2.25 x 2.25 x 11.75 inches |
| Item Form | Oil |
| Item Package Quantity | 1 |
| Item Package Weight | 1.11 kg |
| Item Volume | 16.9 fluid ounces |
| Item Weight | 2.2 pounds |
| Liquid Volume | 16.9 fluid ounces |
| Manufacturer | ROI |
| Net Content Volume | 16.9 fluid ounces |
| Number of Items | 1 |
| Part Number | BEL-EVTAG500 |
| Plant or Animal Product Type | extra virgin olive oil |
| Recommended Uses For Product | Cooking, salad dressing, dipping, marinades, finishing oil, roasting, sautéing, enhancing flavors, nutritional support, Mediterranean diet |
| Region of Origin | Italy |
| Size | 16.91 Fl Oz (Pack of 1) |
| Special Features | Cold Pressed, Extra Virgin, Unrefined |
| Specialty | Allergen Free, Cholesterol Free, GMO Free, Preservatives Free, Trans Fat Free |
| Unit Count | 17 Fluid Ounces |

## Product Details

- **Brand:** ROI
- **Flavor:** Olive
- **Item Package Quantity:** 1
- **Liquid Volume:** 16.9 Fluid Ounces
- **Net Content Volume:** 16.9 Fluid Ounces

## Images

![ROI Monocultivar Taggiasca Extra Virgin Olive Oil from Liguria Italy - Italian, First Cold Pressed Ligurian EVOO, High Polyphenols, Fresh Harvest - 16.91 fl oz (500 ml) - Image 1](https://m.media-amazon.com/images/I/71nDPVNRb8L.jpg)
![ROI Monocultivar Taggiasca Extra Virgin Olive Oil from Liguria Italy - Italian, First Cold Pressed Ligurian EVOO, High Polyphenols, Fresh Harvest - 16.91 fl oz (500 ml) - Image 2](https://m.media-amazon.com/images/I/81Eh-M9ePfL.jpg)
![ROI Monocultivar Taggiasca Extra Virgin Olive Oil from Liguria Italy - Italian, First Cold Pressed Ligurian EVOO, High Polyphenols, Fresh Harvest - 16.91 fl oz (500 ml) - Image 3](https://m.media-amazon.com/images/I/71zWvVmDM8L.jpg)
![ROI Monocultivar Taggiasca Extra Virgin Olive Oil from Liguria Italy - Italian, First Cold Pressed Ligurian EVOO, High Polyphenols, Fresh Harvest - 16.91 fl oz (500 ml) - Image 4](https://m.media-amazon.com/images/I/81bc0ValynL.jpg)
![ROI Monocultivar Taggiasca Extra Virgin Olive Oil from Liguria Italy - Italian, First Cold Pressed Ligurian EVOO, High Polyphenols, Fresh Harvest - 16.91 fl oz (500 ml) - Image 5](https://m.media-amazon.com/images/I/81p4sf5srxL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is this olive oil made from 100% Taggiasca olives?**
A: Yes. It is made exclusively from 100% Taggiasca olives, a prized Ligurian cultivar known for its delicate sweetness, low bitterness, and balanced finish.

**Q: Can I use this olive oil for everyday cooking?**
A: Absolutely! This Ligurian extra virgin olive oil is great as a condiment and also works well for light sautéing and dressings thanks to its smooth flavor.

**Q: What makes this Italian EVOO different from others?**
A: It’s cold pressed, first extracted, and made from early harvest olives grown on Ligurian cliffs—giving it a pure, authentic taste and high polyphenols.

**Q: Is this olive oil high in polyphenols and low in acidity?**
A: Yes! This Italian EVOO is polyphenol-rich and naturally low in acidity, thanks to milling within 24 hours of harvest.

**Q: Is this a Cold Pressed Olive Oil?**
A: Yes. The olives are cold pressed at controlled temperatures to preserve aroma, flavor, and naturally occurring polyphenols.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great tasting
*by A***B on July 11, 2026*

Great tasting evoo. I take two tablespoons every day. Also great on salads and for dipping.

### ⭐⭐⭐⭐⭐ The best of the best in a bottle!
*by J***. on July 14, 2026*

The oil came a day before its scheduled arrival, which was a happy surprise; but presently, I have 4 other bottles of various other EVO Oils, which are open; so, I have refrained from opening this new one; one which, by the way, is the most money I have ever spent on a liter bottle of oil. The one and only time I had a Ligurian EVO derived entirely from the Taggiasca olive, was a pure and memorable delight, an oil as soft and mellow as butter with a depth of flavor unlike any I had experienced previously. It is this memory that prompted me to "dig deeper into my pockets", "tighten my belt elsewhere", and splurge on this bottle and the reputation of its well-regarded producer. Life, after all, comes but once, and there's no time like the present to indulge in some of its finest offerings. Viva l'Italia! Viva la Taggiasca!

### ⭐⭐⭐⭐⭐ Quality olive oil
*by S***E on January 18, 2026*

My brother who live in NYC buys this olive oil and I had some while there. I love it. It's delicious and I love what the ROI family represents. Watch their videos about the process of making their olive oil.

## Frequently Bought Together

- ROI Ligurian Italian Extra Virgin Olive Oil - First Cold Pressed Evoo Cultivar Ogliarola-Taggiasca Ligurian Olives - Polyphenol Rich Olive Oil From Liguria Italy - 17 fl oz (500ml)
- ROI Italian Extra Virgin Olive Oil - Made From Ligurian Taggiasca Oilves - High Polyphenol - DOP Certified - Fresh Cold Pressed in Italy - Low Acid - NO PESTICIDES NO GMO - 16.9 fl oz 500ml
- Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil, Polyphenol Rich | EVOO From Morocco, Newly Harvested Unprocessed from One Single Family Farm | Trusted by Michelin Star Chefs | 500 mL

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-07-30*