---
product_id: 189935480
title: "Lodge 10.25 Inch Pre-Seasoned Cast Iron Stamped Skillet - Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire - Rosie the Riveter"
brand: "lodge"
price: "€ 91.40"
currency: EUR
in_stock: false
reviews_count: 8
url: https://www.desertcart.hr/products/189935480-lodge-10-25-inch-pre-seasoned-cast-iron-stamped-skillet
store_origin: HR
region: Croatia
---

# Pre-seasoned natural nonstick Superior heat retention Proudly made in USA Lodge 10.25 Inch Pre-Seasoned Cast Iron Stamped Skillet - Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire - Rosie the Riveter

**Brand:** lodge
**Price:** € 91.40
**Availability:** ❌ Out of Stock

## Summary

> 🍳 Cook like a legend, serve like a boss.

## Quick Answers

- **What is this?** Lodge 10.25 Inch Pre-Seasoned Cast Iron Stamped Skillet - Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire - Rosie the Riveter by lodge
- **How much does it cost?** € 91.40 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/189935480-lodge-10-25-inch-pre-seasoned-cast-iron-stamped-skillet)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unmatched Heat Mastery:** Retains and distributes heat evenly for perfect sears and slow-cooked flavors every time.
- • **Iconic Design with Purpose:** Commemorates 100 years of women’s voting rights with a bold, stamped teardrop handle for easy lifting.
- • **Versatile Cooking Anywhere:** Oven, stove, grill, or campfire ready—your all-in-one culinary sidekick for every adventure.
- • **Heritage Crafted for Generations:** Family-owned since 1896, this skillet is a durable heirloom made with pride in America.
- • **Naturally Nonstick, No Chemicals:** Pre-seasoned with 100% natural vegetable oil—no synthetic coatings or harmful fumes.

## Overview

The Lodge 10.25 Inch Pre-Seasoned Cast Iron Skillet combines over a century of American craftsmanship with modern versatility. Featuring a naturally seasoned surface for easy-release cooking, this skillet excels in heat retention and even cooking on any heat source—from stovetop to campfire. Its commemorative Rosie the Riveter design honors a historic milestone while delivering a durable, chemical-free, and heirloom-quality pan that elevates every meal.

## Description

Celebrate the 100th anniversary of the 19th amendment-women's right to vote-with the latest skillet in the Lodge Made in America Series. This third design in the series not only recognizes an icon of American history, but honors our country's strong manufacturing background. Experience unmatched quality with our cast iron cookware, proudly designed and made in the USA for more than 123 years. This Lodge Cast Iron 10.25-inch commemorative skillet is a multi-functional piece of cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this skillet evenly distributes heat from the bottom through the sidewalls. The commemorative cast iron skillet looks good in any kitchen and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water, dry and oil after use. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning.

Review: Cast Iron Classic- worth every penny, will still be in 100 years - Solid, high quality cast iron pan. Being that cast iron pans can last more than a lifetime (literally! I have a Sidney Wagnerware pan from the 1920s that I also use often & I'm a 31 year old male). When I was shopping for a new cast iron I wanted something special. That's why I chose the Rosie the riveter 2020 design. Not only does it signify something very important, but (hopefully) in 100 years when a future family member is cooking with this pan, it will be very easy to tell just how long ago this pan was made. Now on to the pan itself. This is a classic lodge product, high quality, attention to detail and one of the few cast iron cookware that are not made horribly in china, or cost an arm and a leg from Europe. Finishing is smooth for todays cast iron, although not as smooth as the stuff from yesteryear. I gave 2 stars for heat distribution and 3 for "easy to clean" only because this is cast iron- cast iron does not distribute heat, it holds heat, choosing the right sized heating element is a must for even heat distribution with cast iron. Cleanup is easy, but ONLY if you know how to care for cast iron (and it is well seasoned). Mostly I just wipe mine out after use, using the lodge plastic scraper for more stubborn residue (such as scrambled eggs- fried eggs require just a wipe with a paper towel). Properly seasoned cast iron is incredibly non stick. If you are new to cast iron, don't be discouraged, but do keep your mind open to learn. Once you get to know cast iron, you will NEVER go back to horrible non stick pans. I LOVE my cast iron and won't touch a nasty aluminum pan ever again (most Teflon, etc pans are cheap aluminum pans coated with a non stick coating, even those "blue diamond" or ceramic pans!) One more thing, I highly recommend adding a few additional coats of seasoning once you receive the pan- my go to is flax seed oil (I use the 365 brand from Whole Foods). Wipe the pan down liberally with the oil, then wipe the residue with a paper towel. Bake upside down @ 500f / 260c for 1 hour so the oil smokes and hardens. Let the pan cool & repeat (or if you use heat proof mits you can take it out and do it while its hot and go straight back in the hot oven)
Review: Great if you put the effort in! If you want ease of use, go teflon. - Lodge cast iron is great, and I would highly recommend it for anyone shopping for cookware. That said, it requires some work to keep it working at the highest level. Lodge's cast iron is great at holding heat, and has good heat distribution. It is also one of the few pans that I feel comfortable using on any heat source: from gas, to induction, to a cast iron stove, or even a camp fire. If you remember the cast iron pans from your parents days, though, this is not the same. Old cast iron was machined smooth, so maintaining the glossy, non-stick surface was easier. The new (past 20+ years) Lodge stuff comes fresh out of the casting with bumps on the cooking surface. These bumps require use to smooth out, although a solid seasoning will make a huge difference too. Lodge advertises these as coming pre-seasoned, and they aren't wrong, but it isn't a strong seasoning like one that builds up over time. You can speed up the seasoning process at home though, using flaxseed oil and your oven or barbecue. If you have a gas barbecue and infrared thermometer I'd highly recommend that route, as a proper seasoning gets really smokey, and the smoke will fill up your kitchen if you don't have outdoor venting for your oven. The best material I have found for seasoning is flaxseed oil. It is available in large quantities for a good price on desertcart, Nature's Way Flax Oil Super Lignan, 24 Ounce . The trick is to wet a cloth or paper towel with flaxseed oil, and then rub it over the pan to create a thin, glossy coating. After you have a thin (doesn't run) glossy coating, toss the pan in the oven or barbecue and let it heat up to about 500f, leave it for an hour, then let it cool for two hours. Repeat this process 3-6 times depending on what thickness of coating you want, and you will have a cast iron pan that is as slippery as teflon. This process is expected to smoke a lot. For day to day maintenance, never ever soak your cast iron, and don't dishwasher it. Use a green kitchen scrub pad if required and a light rubbing. You don't want to wear off that seasoning you worked so hard to put on! Before you put your cast iron away, I would recommend heating it pretty warm to evaporate off any water left from cleaning so it won't rust. Many people recommend putting a light coating of oil on it before you put it away, but personally I do not do that. Once you have your well seasoned pan, you'll love cast iron and likely never go back to teflon for daily tasks! Grilled cheese on a cast iron frying pan is something else!

## Features

- YOUR NEW GO-TO STAMPED PAN: The Lodge Rosie the Riveter Cast Iron Stamped Skillet is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill, and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
- SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
- RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, wash with warm water, dry, and rub with vegetable oil.
- COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting, these delicious moments are cast to last.
- FAMILY-OWNED. Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B086GDH1R2 |
| Best Sellers Rank | #187,855 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1,116 in Skillets |
| Brand | Lodge |
| Capacity | 12 ounces |
| Color | Black |
| Compatible Devices | Smooth Surface Induction |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,899) |
| Date First Available | March 26, 2020 |
| Global Trade Identification Number | 30075536303247 |
| Handle Material | Coated Metal |
| Has Nonstick Coating | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 5.24 pounds |
| Item model number | L8SKROSIE |
| Manufacturer | Lodge |
| Material | Cast Iron |
| Model Name | 10.25 Inch Pre-Seasoned Cast Iron Stamped Skillet |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 16.12 x 10.68 x 2 inches |
| Recommended Uses For Product | cooking |
| Special Feature | Made without PFOA or PTFE |
| Specific Uses For Product | Sear, Sauté, Bake, Broil, Braise, Grill, Deep-fry |
| UPC | 075536303246 075536352725 075536352732 |

## Product Details

- **Brand:** Lodge
- **Capacity:** 12 ounces
- **Color:** Black
- **Material:** Cast Iron
- **Special Feature:** Made without PFOA or PTFE

## Images

![Lodge 10.25 Inch Pre-Seasoned Cast Iron Stamped Skillet - Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire - Rosie the Riveter - Image 1](https://m.media-amazon.com/images/I/81zQlo5NRbL.jpg)
![Lodge 10.25 Inch Pre-Seasoned Cast Iron Stamped Skillet - Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire - Rosie the Riveter - Image 2](https://m.media-amazon.com/images/I/61kom0w3nyL.jpg)
![Lodge 10.25 Inch Pre-Seasoned Cast Iron Stamped Skillet - Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire - Rosie the Riveter - Image 3](https://m.media-amazon.com/images/I/81lwPtarEDL.jpg)
![Lodge 10.25 Inch Pre-Seasoned Cast Iron Stamped Skillet - Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire - Rosie the Riveter - Image 4](https://m.media-amazon.com/images/I/81pdkcnTJzL.jpg)
![Lodge 10.25 Inch Pre-Seasoned Cast Iron Stamped Skillet - Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire - Rosie the Riveter - Image 5](https://m.media-amazon.com/images/I/81IqpaREhBL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Cast Iron Classic- worth every penny, will still be in 100 years
*by M***. on April 17, 2022*

Solid, high quality cast iron pan. Being that cast iron pans can last more than a lifetime (literally! I have a Sidney Wagnerware pan from the 1920s that I also use often & I'm a 31 year old male). When I was shopping for a new cast iron I wanted something special. That's why I chose the Rosie the riveter 2020 design. Not only does it signify something very important, but (hopefully) in 100 years when a future family member is cooking with this pan, it will be very easy to tell just how long ago this pan was made. Now on to the pan itself. This is a classic lodge product, high quality, attention to detail and one of the few cast iron cookware that are not made horribly in china, or cost an arm and a leg from Europe. Finishing is smooth for todays cast iron, although not as smooth as the stuff from yesteryear. I gave 2 stars for heat distribution and 3 for "easy to clean" only because this is cast iron- cast iron does not distribute heat, it holds heat, choosing the right sized heating element is a must for even heat distribution with cast iron. Cleanup is easy, but ONLY if you know how to care for cast iron (and it is well seasoned). Mostly I just wipe mine out after use, using the lodge plastic scraper for more stubborn residue (such as scrambled eggs- fried eggs require just a wipe with a paper towel). Properly seasoned cast iron is incredibly non stick. If you are new to cast iron, don't be discouraged, but do keep your mind open to learn. Once you get to know cast iron, you will NEVER go back to horrible non stick pans. I LOVE my cast iron and won't touch a nasty aluminum pan ever again (most Teflon, etc pans are cheap aluminum pans coated with a non stick coating, even those "blue diamond" or ceramic pans!) One more thing, I highly recommend adding a few additional coats of seasoning once you receive the pan- my go to is flax seed oil (I use the 365 brand from Whole Foods). Wipe the pan down liberally with the oil, then wipe the residue with a paper towel. Bake upside down @ 500f / 260c for 1 hour so the oil smokes and hardens. Let the pan cool & repeat (or if you use heat proof mits you can take it out and do it while its hot and go straight back in the hot oven)

### ⭐⭐⭐⭐⭐ Great if you put the effort in! If you want ease of use, go teflon.
*by B***S on July 8, 2016*

Lodge cast iron is great, and I would highly recommend it for anyone shopping for cookware. That said, it requires some work to keep it working at the highest level. Lodge's cast iron is great at holding heat, and has good heat distribution. It is also one of the few pans that I feel comfortable using on any heat source: from gas, to induction, to a cast iron stove, or even a camp fire. If you remember the cast iron pans from your parents days, though, this is not the same. Old cast iron was machined smooth, so maintaining the glossy, non-stick surface was easier. The new (past 20+ years) Lodge stuff comes fresh out of the casting with bumps on the cooking surface. These bumps require use to smooth out, although a solid seasoning will make a huge difference too. Lodge advertises these as coming pre-seasoned, and they aren't wrong, but it isn't a strong seasoning like one that builds up over time. You can speed up the seasoning process at home though, using flaxseed oil and your oven or barbecue. If you have a gas barbecue and infrared thermometer I'd highly recommend that route, as a proper seasoning gets really smokey, and the smoke will fill up your kitchen if you don't have outdoor venting for your oven. The best material I have found for seasoning is flaxseed oil. It is available in large quantities for a good price on Amazon, Nature's Way Flax Oil Super Lignan, 24 Ounce . The trick is to wet a cloth or paper towel with flaxseed oil, and then rub it over the pan to create a thin, glossy coating. After you have a thin (doesn't run) glossy coating, toss the pan in the oven or barbecue and let it heat up to about 500f, leave it for an hour, then let it cool for two hours. Repeat this process 3-6 times depending on what thickness of coating you want, and you will have a cast iron pan that is as slippery as teflon. This process is expected to smoke a lot. For day to day maintenance, never ever soak your cast iron, and don't dishwasher it. Use a green kitchen scrub pad if required and a light rubbing. You don't want to wear off that seasoning you worked so hard to put on! Before you put your cast iron away, I would recommend heating it pretty warm to evaporate off any water left from cleaning so it won't rust. Many people recommend putting a light coating of oil on it before you put it away, but personally I do not do that. Once you have your well seasoned pan, you'll love cast iron and likely never go back to teflon for daily tasks! Grilled cheese on a cast iron frying pan is something else!

### ⭐⭐⭐⭐⭐ Now my favorite go-to pan!
*by C***G on June 17, 2014*

I've been married for almost six years now and have been doing the majority of cooking for about four years. I've owned a few cheap non-stick pans when we were super-poor, bought some decent non-stick pans when times were looking up, some stainless pans that were hand-me downs, and I've replaced them all with a couple Lodge cast iron pans. I managed to destroy a couple non-stick pans by overheating them or scratching them or looking at them funny. I had never used a cast-iron pan but after a little research I realized how nice they can be for not much money. Seriously, this pan cost half the price of some of the "better" pans I had bought. It comes pre-seasoned but I realize that it will take some work and time to get it really well seasoned and truly non stick. The fist couple uses I did nothing but cook bacon, caramelize onions or crisp up tortillas. Nothing too fancy just to get used to it and help break it in. Bacon wanted to stick initially but moving the strips around as I set in helped lubricate it and once the fat started to render out there as no problem with sticking whatsoever. After about 10 or so uses it's much more non-stick than it was and I'm sure it will just get better. What I wasn't prepared for though was how much heat retention this pan has. Once it gets hot it stays hot and for a long time. Food cooks faster because of that. I'm used to putting food in a hot pan and immediately losing a bunch of heat. This thing stays hot and cooks food FAST. I've had to adjust my cooking temperatures and times a little bit to re-adjust. Overall though, with a little bit of re-learning I wouldn't think about cooking with anything else now. I'll probably pick up a second one because it's so cheap and indestructible.

## Frequently Bought Together

- Lodge Cast Iron 10.25" Skillet with Rosie the Riveter Design
- Lodge Silicone Hot Handle Holder - Dishwasher Safe Hot Handle Holder Designed for Lodge Cast Iron Skillets 9 Inches+ w/ Keyhole Handle - Reusable Heat Protection Up to 500° - Red
- Lodge Seasoned Cast Iron Sugar Skull Skillet, 10.25 Inch

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-12*