---
product_id: 190867333
title: "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]"
price: "€ 27.01"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.hr/products/190867333-flour-water-salt-yeast-the-fundamentals-of-artisan-bread-pizza
store_origin: HR
region: Croatia
---

# Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

**Price:** € 27.01
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
- **How much does it cost?** € 27.01 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/190867333-flour-water-salt-yeast-the-fundamentals-of-artisan-bread-pizza)

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- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast , Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeas t has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

Review: Must buy for beginners - Great book for amazing rustic bread. Very well explained
Review: Do it yourself book for breads and pizzas - Ideal book for gifting to someone who likes cooking as a passion

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #26,357 in Kindle Store ( See Top 100 in Kindle Store ) #68 in Food, Drink & Entertaining (Books) #115 in Food, Drink & Entertaining (Kindle Store) |

## Images

![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] - Image 1](https://m.media-amazon.com/images/I/919s6UlIIZL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Must buy for beginners
*by S***A on 19 August 2025*

Great book for amazing rustic bread. Very well explained

### ⭐⭐⭐⭐⭐ Do it yourself book for breads and pizzas
*by A***A on 10 February 2025*

Ideal book for gifting to someone who likes cooking as a passion

### ⭐⭐⭐⭐⭐ Parfect book for beginners
*by M***E on 29 May 2022*

I tried many recipes but when I found this book , my bread making life has been changed. This is 75% whole wheat Saturday bread. But I struggled lot because of the temperature issue in India. But now I know the besic from this book. Thank you Mr Ken Forkins.

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-07-14*