--- product_id: 191835757 title: "ThermiChef 14x20 Pizza Steel, 3/8\" Thick, 30 lbs - Cooking Steel for Oven & Grill - Made in USA" brand: "thermichef" price: "€ 321.77" currency: EUR in_stock: true reviews_count: 13 category: "Thermichef" url: https://www.desertcart.hr/products/191835757-thermichef-14x20-pizza-steel-3-8-thick-30-lbs-cooking store_origin: HR region: Croatia --- # Laser-cut solid steel for even, fast cooking Versatile for pizza, smashburgers & more 3/8" ultra-thick steel for max heat retention ThermiChef 14x20 Pizza Steel, 3/8" Thick, 30 lbs - Cooking Steel for Oven & Grill - Made in USA **Brand:** thermichef **Price:** € 321.77 **Availability:** ✅ In Stock ## Summary > 🔥 Elevate your home cooking with pro-level heat and unbeatable durability! ## Quick Answers - **What is this?** ThermiChef 14x20 Pizza Steel, 3/8" Thick, 30 lbs - Cooking Steel for Oven & Grill - Made in USA by thermichef - **How much does it cost?** € 321.77 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/191835757-thermichef-14x20-pizza-steel-3-8-thick-30-lbs-cooking) ## Best For - thermichef enthusiasts ## Why This Product - Trusted thermichef brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Multi-Use Marvel:** Perfect for ovens, grills, and stovetops—pizza, bread, veggies, smashburgers, you name it - • **Indestructible Build:** Laser-cut from a single steel slab—no cracks, no breaks, just pure durability - • **Consistent Pro-Level Results:** Even heat distribution means every bite is perfectly cooked, elevating your home kitchen game - • **Effortless Non-Stick Surface:** Seasoned steel ensures your creations slide off cleanly and cleanup is a breeze - • **Restaurant-Grade Heat Retention:** 3/8" thickness locks in heat for crispy, wood-fired crusts every time ## Overview The ThermiChef 14" by 20" Pizza Steel is a premium, 3/8" thick cooking steel crafted in the USA for superior heat retention and even cooking. Laser-cut from a solid steel slab, it offers unmatched durability and versatility for use in ovens, grills, and stovetops. Ideal for achieving restaurant-quality crispy pizza crusts, smashburgers, and more, its seasoned non-stick surface ensures easy food release and cleanup. Trusted by thousands with a 4.7-star rating, this steel transforms your home cooking into a professional experience. ## Description It all starts out with the material which is an ultra high conductive alloy produced in the USA, and a well thought out design. You will notice a perfect fit and finish across all of our products. We utilize precision CNC laser cutting to ensure the highest quality edges and perfect dimensions every time, regardless of the thickness and shape. Shop Products Pizza steel or pizza stone? The ThermiChef cooking steel conducts heat up to 20x more efficiently than a pizza stone! This creates crispy, wood-fired-style pizza that can be enjoyed at home! Additionally, pizza stones are constructed from a more fragile material and are prone to breaking when dropped or exposed to a rapid temperature change. These pizza steels won't succumb to breakage from heat or clumsiness! Pizza steels are also more versatile and can cook many meals! Pizza steel or pizza stone? The ThermiChef cooking steel conducts heat up to 20x more efficiently than a pizza stone! This creates crispy, wood-fired-style pizza that can be enjoyed at home! Additionally, pizza stones are constructed from a more fragile material and are prone to breaking when dropped or exposed to a rapid temperature change. These pizza steels won't succumb to breakage from heat or clumsiness! Pizza steels are also more versatile and can cook many meals! What steel thickness do I need and why? For most, the standard thickness is perfect. However, if you are cooking for a long period or a large group, the deluxe line is best because it retains more heat. Do I have to clean my product after each use? In short, no you do not. You will want to scrape any remaining food off of the steel after each use and apply a thin layer of oil to prevent rust. Treat our cookware the same way you would a well seasoned cast iron pan What steel thickness do I need and why? For most, the standard thickness is perfect. However, if you are cooking for a long period or a large group, the deluxe line is best because it retains more heat. Do I have to clean my product after each use? In short, no you do not. You will want to scrape any remaining food off of the steel after each use and apply a thin layer of oil to prevent rust. Treat our cookware the same way you would a well seasoned cast iron pan Multipurpose Our cooking steels can be used in the oven or on the grill! Cook anything from pizzas and bread to burgers and sauteed veggies Multipurpose Our cooking steels can be used in the oven or on the grill! Cook anything from pizzas and bread to burgers and sauteed veggies Review: Great Pizza Steel - This pizza steel performs exactly as expected. It heats evenly and retains heat well, which makes a noticeable difference in crust quality compared to a standard pan or stone. The 1/4 inch thickness gives it solid durability and consistent results, especially for pizza. It does take some time to fully preheat, but once it’s hot, it delivers. I’ve used it for pizza, stromboli, and even reheating leftovers, and it handles all of it without issue. The build quality feels heavy duty and reliable. Keep in mind it is heavy, so moving it in and out of the oven takes a little effort. Also, like any steel, it requires basic maintenance to prevent rust. Overall, it’s a great upgrade if you want better crust and more versatility from your oven Review: Excellent heat retention for pizza and smashburgers, especially on a grill - I seasoned this steel according to the included instructions and have been using it primarily on my grill for about a month. It’s been excellent. The 3/8” thickness holds heat extremely well and recovers quickly between cooks. I’ve made multiple pizzas on it, and the results are consistently good — crisp, well-browned crust with even cooking across the bottom. The steel heats evenly and delivers the kind of heat transfer you want if you’re trying to get closer to restaurant-style results at home. I’ve also been using it for smashburgers, and it really shines there. Once it’s hot, it delivers fast searing and great browning, and the surface performs exactly like a heavy-duty flat top. After seasoning, food releases cleanly and cleanup has been straightforward. The steel feels solid and well-made, with no warping after repeated high-heat use on the grill. Overall, it’s been versatile, durable, and easy to live with. Bottom line: If you want a thick, high-heat cooking steel that works great for pizza and absolutely excels at smashburgers, this one delivers and feels built to last. ## Features - RESTAURANT RESULTS - Achieve wood-fired-style pizza with delicious, crispy crust at home! This 14" by 20" pizza steel is 3/8" thick and ultra conductive, allowing for fast, even cooking. - DURABLE & BUILT TO LAST - The ThermiChef cooking steel is laser cut from a solid piece of steel, making it virtually indestructible. Unlike pizza stones, your steel will never succumb to breakage from heat or clumsiness. - VARIETY OF USES - This versatile cooking steel can be used in the oven, on the stove, or on the grill! From pizza crust and bread to sauteed veggies and smashburgers, the dinner possibilities with this cooking steel are endless! - EASY TO CLEAN - Before the first use, the pizza steel needs to be cleaned and seasoned. Once seasoned, the smooth, non-stick surface ensures your pizza slides effortlessly for an unbeatable cooking experience. - STEEL THICKNESS - This 14" by 20" cooking steel is 3/8" thick and has very high heat retention, making it great for cooking several pizzas and breads in a row. The 3/16" thick steels are ideal for making a single pizza and thin crusts while the 1/4" thick steels can be used for making dense pizzas and baked goods. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B085S8MKNZ | | Best Sellers Rank | #970 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1 in Pizza Pans & Stones | | Brand | THERMICHEF | | Brand Name | THERMICHEF | | Color | Silver | | Customer Reviews | 4.7 out of 5 stars 1,144 Reviews | | Included Components | Pizza Steel | | Item Dimensions L x W x Thickness | 20"L x 14"W x 0.18"Th | | Item Type Name | Pizza Steel | | Manufacturer | Conductive Cooking | | Material | 3/8" Deluxe Version | | Material Type | 3/8" Deluxe Version | | Maximum Temperature | 1000 Degrees Fahrenheit | | Model Number | PS003-02 | | Product Care Instructions | Hand Wash | | Shape | Rectangular | | Size | 14"x20" XL | | Unit Count | 1 Count | ## Product Details - **Brand:** THERMICHEF - **Color:** Silver - **Material:** 3/8" Deluxe Version - **Product Care Instructions:** Hand Wash - **Shape:** Rectangular ## Images ![ThermiChef 14x20 Pizza Steel, 3/8" Thick, 30 lbs - Cooking Steel for Oven & Grill - Made in USA - Image 1](https://m.media-amazon.com/images/I/61FG3AQek8L.jpg) ![ThermiChef 14x20 Pizza Steel, 3/8" Thick, 30 lbs - Cooking Steel for Oven & Grill - Made in USA - Image 2](https://m.media-amazon.com/images/I/71k125RzjAL.jpg) ![ThermiChef 14x20 Pizza Steel, 3/8" Thick, 30 lbs - Cooking Steel for Oven & Grill - Made in USA - Image 3](https://m.media-amazon.com/images/I/81WCUFma9SL.jpg) ![ThermiChef 14x20 Pizza Steel, 3/8" Thick, 30 lbs - Cooking Steel for Oven & Grill - Made in USA - Image 4](https://m.media-amazon.com/images/I/81fnEevJUbL.jpg) ![ThermiChef 14x20 Pizza Steel, 3/8" Thick, 30 lbs - Cooking Steel for Oven & Grill - Made in USA - Image 5](https://m.media-amazon.com/images/I/71JSjSlT7ZL.jpg) ## Available Options This product comes in different **Material Type, Size** options. ## Questions & Answers **Q: Can this be left in the oven all the time?** A: Absolutely! It can actually act as a heat sink which will help keep temperatures consistent and controlled when baking things other than pizza. **Q: Can you leave this in the oven and put a pyrex casserole dish on it to bake?** A: Do not put glass on top while in the oven. **Q: How to remove rust?** A: To the person who wrote use steel wool for cast iron that is absolutely 210% incorrect. Even if your cast iron comes preseasoned you need to reseason it with high heat cast iron seasoning oil. After you do this it will be good from day one the very first time you use it. When you cook with cast iron you use a metal spatula that's nice and stiff, scrape everything loose out of the bottom insides of your pan then wipe it out with a paper towel if you still have anything stuck to it you can go back over a little bit more followed by using a stainless steel chainmail scrubber that are made of stainless steel. Never use any kind of liquid to clean cast iron especially something acidic like vinegar which will cut the seasoning out of your pan. When you finish scraping and scrubbing it should be wiped clean using a paper towel. Put a little bit of your high heat cast iron seasoning oil in your pan and wipe it around everywhere inside including the very top edge with a paper towel saturated with a little of your high cast iron seasoning oil. If this is done properly it will look like it's never been used I have a Lodge square cast iron frying pan that is more than 3 years old and you cannot tell that it's ever been used. It looks as good now as the day it was purchased and shows no signs of ever being cooked on even once. Nothing has stuck to it since day one because I reseasoned it doing what I previously stated before using it the first time. I have cast iron pans that are probably 80 years old or more they have nothing sticking on the inside and they look shiny and nice they have never been used in water. Nothing sticks to them. They are dark, nearly black because they're so old, but if you look on the inside there's not a trace of anything stuck to them. Follow my instructions and you won't be sorry. I know what I'm talking about, it works. The worst thing you can do with cast iron is put water anywhere near it, especially vinegar. If you cook sauces that have tomato paste in them they are highly acidic and they take off your seasoning. Make sure you wipe on a liberal coat of your high heat wipe it out immediately after cleaning and cooking. People look at my Lodge frying pan and they cannot believe that it's ever been used it shows no signs of ever being used even once. Please heed my advice and you will never regret it. God Bless Y'all Jimmy in NC.... **Q: Would this work well if I place a Dutch oven on it to bake bread.** A: Place loaf directly on preheated steel. You can then put upside down pre-heated Dutch oven over loaf to capture the humidity/steam of the dough. Bake for 15-20 min then remove the Dutch oven base to allow the loaf to brown. I use a Challenger bread pan (shaped more oblong) with same technique. Great breads come out of this… ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great Pizza Steel *by C***S on April 21, 2026* This pizza steel performs exactly as expected. It heats evenly and retains heat well, which makes a noticeable difference in crust quality compared to a standard pan or stone. The 1/4 inch thickness gives it solid durability and consistent results, especially for pizza. It does take some time to fully preheat, but once it’s hot, it delivers. I’ve used it for pizza, stromboli, and even reheating leftovers, and it handles all of it without issue. The build quality feels heavy duty and reliable. Keep in mind it is heavy, so moving it in and out of the oven takes a little effort. Also, like any steel, it requires basic maintenance to prevent rust. Overall, it’s a great upgrade if you want better crust and more versatility from your oven ### ⭐⭐⭐⭐⭐ Excellent heat retention for pizza and smashburgers, especially on a grill *by M***L on February 1, 2026* I seasoned this steel according to the included instructions and have been using it primarily on my grill for about a month. It’s been excellent. The 3/8” thickness holds heat extremely well and recovers quickly between cooks. I’ve made multiple pizzas on it, and the results are consistently good — crisp, well-browned crust with even cooking across the bottom. The steel heats evenly and delivers the kind of heat transfer you want if you’re trying to get closer to restaurant-style results at home. I’ve also been using it for smashburgers, and it really shines there. Once it’s hot, it delivers fast searing and great browning, and the surface performs exactly like a heavy-duty flat top. After seasoning, food releases cleanly and cleanup has been straightforward. The steel feels solid and well-made, with no warping after repeated high-heat use on the grill. Overall, it’s been versatile, durable, and easy to live with. Bottom line: If you want a thick, high-heat cooking steel that works great for pizza and absolutely excels at smashburgers, this one delivers and feels built to last. ### ⭐⭐⭐⭐⭐ Worth the weight *by A***J on May 15, 2026* This cooking steel is no joke. It's nice and heavy and very well made. I was nervous that 1/4" was going to be too thin but it's perfect. I can easily carry it and clean it. I've done pizza on it in the oven and on the grill and both locations work great. I also made some steaks after I sous vided them and it gave a nice sear. I haven't noticed any issues and cleanup has been pretty easy. I like that I can soak it if needed unlike a stone. The size is perfect so far. ## Frequently Bought Together - THERMICHEF by Conductive Cooking Pizza Steel (3/8" Deluxe, 14" x 20" XL) - Made in USA - New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel, 16" L x 14" W Plate, with 10" L Wooden Handle, 24" Overall Length - Chef Pomodoro Aluminum Metal Pizza Peel 16 inch with Foldable Wood Handle for Easy Storage, Pizza Spatula Paddle, Gourmet Luxury Pizza Paddle for Baking Homemade Pizza and Artisan Bread (16 x 14 inch) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/191835757-thermichef-14x20-pizza-steel-3-8-thick-30-lbs-cooking](https://www.desertcart.hr/products/191835757-thermichef-14x20-pizza-steel-3-8-thick-30-lbs-cooking) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-06-09*