--- product_id: 191835757 title: "THERMICHEF by Conductive Cooking Pizza Steel (3/8\" Deluxe, 14\" x 20\" XL) - Ma..." brand: "thermichef" price: "€ 323.91" currency: EUR in_stock: true category: "Thermichef" url: https://www.desertcart.hr/products/191835757-thermichef-by-conductive-cooking-pizza-steel-3-8-deluxe-14 store_origin: HR region: Croatia --- # 14" x 20" XL size for multiple pizzas 3/8" thick ultra-conductive steel Laser-cut solid steel, virtually indestructible THERMICHEF by Conductive Cooking Pizza Steel (3/8" Deluxe, 14" x 20" XL) - Ma... **Brand:** thermichef **Price:** € 323.91 **Availability:** βœ… In Stock ## Summary > πŸ•πŸ”₯ Elevate your home kitchen to pro-level pizza mastery! ## Quick Answers - **What is this?** THERMICHEF by Conductive Cooking Pizza Steel (3/8" Deluxe, 14" x 20" XL) - Ma... by thermichef - **How much does it cost?** € 323.91 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/191835757-thermichef-by-conductive-cooking-pizza-steel-3-8-deluxe-14) ## Best For - thermichef enthusiasts ## Why This Product - Trusted thermichef brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **XL Surface for Batch Cooking:** Cook multiple pizzas or breads back-to-back without losing heat thanks to the generous 14"x20" size. - β€’ **Built to Outlast & Outperform:** Laser-cut from a single steel slab, this steel resists cracking and warping unlike traditional stones. - β€’ **Versatile Culinary Powerhouse:** Use it in ovens, on grills, or stovetops for everything from smashburgers to sautΓ©ed veggies. - β€’ **Wood-Fired Perfection at Home:** Achieve crispy, restaurant-quality pizza crusts with rapid, even heat transfer. - β€’ **Effortless Cleanup & Non-Stick:** Seasoned smooth surface ensures pizzas slide off easily and cleaning is a breeze. ## Overview The THERMICHEF 3/8" Deluxe Pizza Steel (14" x 20" XL) by Conductive Cooking delivers fast, even heat retention for authentic wood-fired style pizzas. Crafted from a single laser-cut steel slab, it offers unmatched durability and versatility for oven, grill, or stovetop use. Its large surface area and thick construction enable multiple pizzas or baked goods to be cooked consecutively without heat loss, making it a must-have for serious home chefs seeking restaurant-quality results. ## Description Shop THERMICHEF at the desertcart Bakeware store. Free Shipping on eligible items. Everyday low prices, save up to 50%. ## Features - RESTAURANT RESULTS - Achieve wood-fired-style pizza with delicious, crispy crust at home! This 14" by 20" pizza steel is 3/8" thick and ultra conductive, allowing for fast, even cooking. - DURABLE & BUILT TO LAST - The ThermiChef cooking steel is laser cut from a solid piece of steel, making it virtually indestructible. Unlike pizza stones, your steel will never succumb to breakage from heat or clumsiness. - VARIETY OF USES - This versatile cooking steel can be used in the oven, on the stove, or on the grill! From pizza crust and bread to sauteed veggies and smashburgers, the dinner possibilities with this cooking steel are endless! - EASY TO CLEAN - Before the first use, the pizza steel needs to be cleaned and seasoned. Once seasoned, the smooth, non-stick surface ensures your pizza slides effortlessly for an unbeatable cooking experience. - STEEL THICKNESS - This 14" by 20" cooking steel is 3/8" thick and has very high heat retention, making it great for cooking several pizzas and breads in a row. The 3/16" thick steels are ideal for making a single pizza and thin crusts while the 1/4" thick steels can be used for making dense pizzas and baked goods. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B085S8MKNZ | | Best Sellers Rank | #1,924 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #2 in Pizza Pans & Stones | | Brand Name | THERMICHEF | | Color | Silver | | Customer Reviews | 4.7 4.7 out of 5 stars (1,104) | | Included Components | Pizza Steel | | Item Dimensions L x W x Thickness | 20"L x 14"W x 0.18"Th | | Item Type Name | Pizza Steel | | Manufacturer | Conductive Cooking | | Material Type | 3/8" Deluxe Version | | Maximum Temperature | 1000 Degrees Fahrenheit | | Model Number | PS003-02 | | Product Care Instructions | Hand Wash | | Shape | Rectangular | | Size | 14"x20" XL | | Unit Count | 1 Count | ## Product Details - **Brand:** THERMICHEF - **Color:** Silver - **Material:** 3/8" Deluxe Version - **Product Care Instructions:** Hand Wash - **Shape:** Rectangular ## Images ![THERMICHEF by Conductive Cooking Pizza Steel (3/8" Deluxe, 14" x 20" XL) - Ma... - Image 1](https://m.media-amazon.com/images/I/61FG3AQek8L.jpg) ![THERMICHEF by Conductive Cooking Pizza Steel (3/8" Deluxe, 14" x 20" XL) - Ma... - Image 2](https://m.media-amazon.com/images/I/71k125RzjAL.jpg) ![THERMICHEF by Conductive Cooking Pizza Steel (3/8" Deluxe, 14" x 20" XL) - Ma... - Image 3](https://m.media-amazon.com/images/I/81WCUFma9SL.jpg) ![THERMICHEF by Conductive Cooking Pizza Steel (3/8" Deluxe, 14" x 20" XL) - Ma... - Image 4](https://m.media-amazon.com/images/I/81fnEevJUbL.jpg) ![THERMICHEF by Conductive Cooking Pizza Steel (3/8" Deluxe, 14" x 20" XL) - Ma... - Image 5](https://m.media-amazon.com/images/I/71JSjSlT7ZL.jpg) ## Available Options This product comes in different **Material Type, Size** options. ## Questions & Answers **Q: Can this be left in the oven all the time?** A: Absolutely! It can actually act as a heat sink which will help keep temperatures consistent and controlled when baking things other than pizza. **Q: Can you leave this in the oven and put a pyrex casserole dish on it to bake?** A: Do not put glass on top while in the oven. **Q: How to remove rust?** A: To the person who wrote use steel wool for cast iron that is absolutely 210% incorrect. Even if your cast iron comes preseasoned you need to reseason it with high heat cast iron seasoning oil. After you do this it will be good from day one the very first time you use it. When you cook with cast iron you use a metal spatula that's nice and stiff, scrape everything loose out of the bottom insides of your pan then wipe it out with a paper towel if you still have anything stuck to it you can go back over a little bit more followed by using a stainless steel chainmail scrubber that are made of stainless steel. Never use any kind of liquid to clean cast iron especially something acidic like vinegar which will cut the seasoning out of your pan. When you finish scraping and scrubbing it should be wiped clean using a paper towel. Put a little bit of your high heat cast iron seasoning oil in your pan and wipe it around everywhere inside including the very top edge with a paper towel saturated with a little of your high cast iron seasoning oil. If this is done properly it will look like it's never been used I have a Lodge square cast iron frying pan that is more than 3 years old and you cannot tell that it's ever been used. It looks as good now as the day it was purchased and shows no signs of ever being cooked on even once. Nothing has stuck to it since day one because I reseasoned it doing what I previously stated before using it the first time. I have cast iron pans that are probably 80 years old or more they have nothing sticking on the inside and they look shiny and nice they have never been used in water. Nothing sticks to them. They are dark, nearly black because they're so old, but if you look on the inside there's not a trace of anything stuck to them. Follow my instructions and you won't be sorry. I know what I'm talking about, it works. The worst thing you can do with cast iron is put water anywhere near it, especially vinegar. If you cook sauces that have tomato paste in them they are highly acidic and they take off your seasoning. Make sure you wipe on a liberal coat of your high heat wipe it out immediately after cleaning and cooking. People look at my Lodge frying pan and they cannot believe that it's ever been used it shows no signs of ever being used even once. Please heed my advice and you will never regret it. God Bless Y'all Jimmy in NC.... **Q: Would this work well if I place a Dutch oven on it to bake bread.** A: Place loaf directly on preheated steel. You can then put upside down pre-heated Dutch oven over loaf to capture the humidity/steam of the dough. Bake for 15-20 min then remove the Dutch oven base to allow the loaf to brown. I use a Challenger bread pan (shaped more oblong) with same technique. Great breads come out of this… ## Frequently Bought Together - THERMICHEF by Conductive Cooking Pizza Steel (3/8" Deluxe, 14" x 20" XL) - Made in USA - New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel, 16" L x 14" W Plate, with 10" L Wooden Handle, 24" Overall Length - Chef Pomodoro Aluminum Metal Pizza Peel 16 inch with Foldable Wood Handle for Easy Storage, Pizza Spatula Paddle, Gourmet Luxury Pizza Paddle for Baking Homemade Pizza and Artisan Bread (16 x 14 inch) --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/191835757-thermichef-by-conductive-cooking-pizza-steel-3-8-deluxe-14](https://www.desertcart.hr/products/191835757-thermichef-by-conductive-cooking-pizza-steel-3-8-deluxe-14) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-07-06*