--- product_id: 19239972 title: "New Star Foodservice Restaurant-Grade Seamless Aluminum Pizza Baking Screen, 18 Inch" brand: "new star foodservice" price: "€ 65.76" currency: EUR in_stock: true reviews_count: 13 category: "New Star Foodservice" url: https://www.desertcart.hr/products/19239972-new-star-foodservice-restaurant-grade-seamless-aluminum-pizza-baking-screen store_origin: HR region: Croatia --- # 18-inch perfect pizza size Open mesh for crispier crusts Seamless aluminum for durability New Star Foodservice Restaurant-Grade Seamless Aluminum Pizza Baking Screen, 18 Inch **Brand:** new star foodservice **Price:** € 65.76 **Availability:** βœ… In Stock ## Summary > πŸ• Elevate your pizza game with pro-level crisp and convenience! ## Quick Answers - **What is this?** New Star Foodservice Restaurant-Grade Seamless Aluminum Pizza Baking Screen, 18 Inch by new star foodservice - **How much does it cost?** € 65.76 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/19239972-new-star-foodservice-restaurant-grade-seamless-aluminum-pizza-baking-screen) ## Best For - new star foodservice enthusiasts ## Why This Product - Trusted new star foodservice brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Open Mesh Design:** Maximizes airflow beneath dough for irresistibly crispy crusts every time. - β€’ **Lightweight Yet Durable:** Easy to handle and built to withstand repeated commercial baking demands. - β€’ **Seamless Aluminum Build:** Prevents dough tears and ensures long-lasting, heavy-duty use. - β€’ **Pro-Grade 18-Inch Diameter:** Fits perfectly in commercial & home ovens for versatile pizza crafting. - β€’ **Effortless Cleanup & Storage:** Hand wash recommended; no more bulky stones or messy flour cleanup. ## Overview The New Star Foodservice 18-inch seamless aluminum pizza baking screen is a commercial-grade tool designed for both professional kitchens and passionate home chefs. Its seamless, open mesh construction promotes superior airflow for perfectly crispy crusts, while the lightweight yet durable aluminum withstands heavy use. Ideal for baking, reheating, and staging pizzas, this screen simplifies cleanup and storage compared to traditional pizza stones, making it a must-have for anyone serious about pizza perfection. ## Description Shop Over 1000+ Products Visit the Store Shop Over 1000+ Products Visit the Store What is New Star Foodservice known for? New Star Foodservice provides commercial-grade kitchen tools and equipment designed for reliability, durability, and consistent performance in professional foodservice environments. Are New Star Foodservice products suitable for commercial kitchens? Yes, New Star products are built specifically for restaurants, catering operations, and high-volume kitchens that require dependable, long-lasting equipment. Are your products NSF certified? Many New Star products are NSF certified for professional food handling and commercial kitchen use. What is New Star Foodservice known for? New Star Foodservice provides commercial-grade kitchen tools and equipment designed for reliability, durability, and consistent performance in professional foodservice environments. Are New Star Foodservice products suitable for commercial kitchens? Yes, New Star products are built specifically for restaurants, catering operations, and high-volume kitchens that require dependable, long-lasting equipment. Are your products NSF certified? Many New Star products are NSF certified for professional food handling and commercial kitchen use. Review: Finally We Have Crispy Crusts and Perfectly Cooked Middles! - My daughter and I love making 6" - 8" homemade personal pan pizzas using homemade dough, but weren't happy with the middle of our pizzas sometimes staying doughy or undercooked. Most people use a traditional pizza stone for this, since residential ovens do not get hot enough like a commercial pizza oven would. However, both our pizzas would not fit on a stone and our oven is not big enough for two stones (we like to watch movies on pizza night and need them to be done at the same time). Enter the pizza screen.... not only are they super affordable, sturdy, and well made, but we have perfect crispy crusts every time. Sometimes I will pre-bake the dough for 5 mins at 450*F before adding toppings for even more crunch, but it's not really necessary. The screens are fairly easy to clean. Once in awhile cheese will drip onto the metal mesh and burn/harden. If that happens, I'll pour a bit of full-strength dish soap on the spots and let them sit in the sink for about a half hour, and it usually comes right off without having to scrub. They are aluminum, so if you put them in your dishwasher they will slightly discolor with time, but it doesn't affect their use. Also, they include the outer rim as part of the overall measurement, so make sure you get them a little bigger to accomodate the size pizzas you are making. (Its hard getting them out of the oven without an edge to grab onto with the potholder. We don't have a pizza paddle.) If you like making small personal pizzas or just need a crispier crust, give these a try. Review: Work well for making pizza - I have a couple of similar screens I used in my regular oven to make pizza. I have since purchased a Breville Smart Oven Pro and wanted to make fresh pizza in it. These fit perfectly and work well. Here is my process (same as I used in my regular oven). I would make my dough and when I was ready, I would take some parchment paper and divide the dough between two sheets. I made a little less dough than I usually would for my 16" screens due to the smaller size of these screens. I took these screens and trimmed my parchment to be slightly bigger around than the screens. I then put the screens under the parchment and pushed my dough out until it was the same size as the screen. Then I did my toppings on and got the Smart oven up to temp. Cooked my pizzas at 480 for 14 minutes with fan on the marked pizza level in the oven. I used a regular baking tray to slide them in and then slide under (when done) the screen to lift out enough I could get with the oven mitt. Worked a treat!!! The advantage to the parchment is that I don't have to worry about the dough sinking and attaching itself to the screen. Plus makes it easier to spread the dough out. The advantage to cooking on the screen is that I get even, great heat to the bottom of the dough that gives me a great crust. I've used pizza stones before. They are fine and I have had some great pizzas off of them, but then I have the extra faff of semolina or flour under the dough to get them to slide, getting them heated enough for first pizza and then recovery for additional pizzas and then the storage and potential breakage of them. These screens make is simple! Just get oven to temp and go. Storage super simple and because I use parchment, zero clean up after. Just throw the parchment away and screens are ready to go or store. Definite good purchase and would recommend! ## Features - 18 Inch aluminum pizza baking screen designed for professional and home kitchens. - Seamless construction helps prevent dough from catching or tearing during use. - Open mesh design promotes airflow beneath the dough for crispier crusts. - Lightweight yet durable aluminum built for repeated commercial use. - Ideal for baking, reheating, and staging pizzas in restaurants and catering operations. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00EAXVWP0 | | Best Sellers Rank | #16,903 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #39 in Pizza Pans & Stones | | Brand | New Star Foodservice | | Brand Name | New Star Foodservice | | Capacity | 18 Inches | | Color | Silver | | Customer Reviews | 4.5 out of 5 stars 4,784 Reviews | | Global Trade Identification Number | 00639713050707 | | Included Components | Cake Pan | | Is Oven Safe | Yes | | Is the item dishwasher safe? | No | | Item Diameter | 18 Inches | | Item Dimensions D x W x H | 18"D x 18"W x 0.2"H | | Manufacturer | New Star Foodservice | | Manufacturer Part Number | 50707 | | Material | Aluminum | | Material Type | Aluminum | | Model Number | 50707 | | Occasion | Housewarming | | Occasion Type | Housewarming | | Product Care Instructions | Hand Wash | | Product Dimensions | 18"D x 18"W x 0.2"H | | Shape | Round | | Size | 18-Inch | | Special Feature | Heavy Duty | | UPC | 639713050707 840291536464 | | Unit Count | 1 Count | ## Images ![New Star Foodservice Restaurant-Grade Seamless Aluminum Pizza Baking Screen, 18 Inch - Image 1](https://m.media-amazon.com/images/I/81Fbsvk2tyL.jpg) ![New Star Foodservice Restaurant-Grade Seamless Aluminum Pizza Baking Screen, 18 Inch - Image 2](https://m.media-amazon.com/images/I/91hvNfqECyL.jpg) ![New Star Foodservice Restaurant-Grade Seamless Aluminum Pizza Baking Screen, 18 Inch - Image 3](https://m.media-amazon.com/images/I/51pdvV232aL.jpg) ![New Star Foodservice Restaurant-Grade Seamless Aluminum Pizza Baking Screen, 18 Inch - Image 4](https://m.media-amazon.com/images/I/91X1U7GpMSL.jpg) ![New Star Foodservice Restaurant-Grade Seamless Aluminum Pizza Baking Screen, 18 Inch - Image 5](https://m.media-amazon.com/images/I/81tek5q3xOL.jpg) ## Available Options This product comes in different **Size** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Finally We Have Crispy Crusts and Perfectly Cooked Middles! *by Q***T on January 10, 2020* My daughter and I love making 6" - 8" homemade personal pan pizzas using homemade dough, but weren't happy with the middle of our pizzas sometimes staying doughy or undercooked. Most people use a traditional pizza stone for this, since residential ovens do not get hot enough like a commercial pizza oven would. However, both our pizzas would not fit on a stone and our oven is not big enough for two stones (we like to watch movies on pizza night and need them to be done at the same time). Enter the pizza screen.... not only are they super affordable, sturdy, and well made, but we have perfect crispy crusts every time. Sometimes I will pre-bake the dough for 5 mins at 450*F before adding toppings for even more crunch, but it's not really necessary. The screens are fairly easy to clean. Once in awhile cheese will drip onto the metal mesh and burn/harden. If that happens, I'll pour a bit of full-strength dish soap on the spots and let them sit in the sink for about a half hour, and it usually comes right off without having to scrub. They are aluminum, so if you put them in your dishwasher they will slightly discolor with time, but it doesn't affect their use. Also, they include the outer rim as part of the overall measurement, so make sure you get them a little bigger to accomodate the size pizzas you are making. (Its hard getting them out of the oven without an edge to grab onto with the potholder. We don't have a pizza paddle.) If you like making small personal pizzas or just need a crispier crust, give these a try. ### ⭐⭐⭐⭐⭐ Work well for making pizza *by H***R on August 26, 2024* I have a couple of similar screens I used in my regular oven to make pizza. I have since purchased a Breville Smart Oven Pro and wanted to make fresh pizza in it. These fit perfectly and work well. Here is my process (same as I used in my regular oven). I would make my dough and when I was ready, I would take some parchment paper and divide the dough between two sheets. I made a little less dough than I usually would for my 16" screens due to the smaller size of these screens. I took these screens and trimmed my parchment to be slightly bigger around than the screens. I then put the screens under the parchment and pushed my dough out until it was the same size as the screen. Then I did my toppings on and got the Smart oven up to temp. Cooked my pizzas at 480 for 14 minutes with fan on the marked pizza level in the oven. I used a regular baking tray to slide them in and then slide under (when done) the screen to lift out enough I could get with the oven mitt. Worked a treat!!! The advantage to the parchment is that I don't have to worry about the dough sinking and attaching itself to the screen. Plus makes it easier to spread the dough out. The advantage to cooking on the screen is that I get even, great heat to the bottom of the dough that gives me a great crust. I've used pizza stones before. They are fine and I have had some great pizzas off of them, but then I have the extra faff of semolina or flour under the dough to get them to slide, getting them heated enough for first pizza and then recovery for additional pizzas and then the storage and potential breakage of them. These screens make is simple! Just get oven to temp and go. Storage super simple and because I use parchment, zero clean up after. Just throw the parchment away and screens are ready to go or store. Definite good purchase and would recommend! ### ⭐⭐⭐⭐ Does a decent job *by D***E on May 23, 2025* It does the job. I used it and was pleased. I greased it with olive oil, slapped my dough on it, placed my toppings on the dough and had a darn good pizza! I put it directly on the oven rack and the pie didn’t stick to it. It’s not the best quality. It seemed a little flimsy but it does the job and I’m pleased. So long as it doesn’t rust, I’ll be using this for awhile. --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/19239972-new-star-foodservice-restaurant-grade-seamless-aluminum-pizza-baking-screen](https://www.desertcart.hr/products/19239972-new-star-foodservice-restaurant-grade-seamless-aluminum-pizza-baking-screen) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-07-06*