---
product_id: 202809947
title: "Japanese Multi Purpose Chef Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Santoku 7-inch (180mm)"
brand: "syosaku"
price: "€ 324.46"
currency: EUR
in_stock: true
reviews_count: 6
url: https://www.desertcart.hr/products/202809947-japanese-multi-purpose-chef-knife-aoko-blue-steel-no-2
store_origin: HR
region: Croatia
---

# Water-resistant handle 7-inch Santoku HRC 62-63 hardness Japanese Multi Purpose Chef Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Santoku 7-inch (180mm)

**Brand:** syosaku
**Price:** € 324.46
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate Your Culinary Game with Precision and Style!

## Quick Answers

- **What is this?** Japanese Multi Purpose Chef Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Santoku 7-inch (180mm) by syosaku
- **How much does it cost?** € 324.46 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/202809947-japanese-multi-purpose-chef-knife-aoko-blue-steel-no-2)

## Best For

- syosaku enthusiasts

## Why This Product

- Trusted syosaku brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Razor Sharpness:** Ready to use with exceptional edge retention.
- • **Aesthetic Appeal:** Exquisite design enhances your kitchen experience.
- • **Durability & Comfort:** Triple-riveted handle for strength and non-slip grip.
- • **Master Craftsmanship:** Handcrafted in Sakai, Japan by skilled artisans.
- • **Versatile Performance:** Perfect for cutting, dicing, and sushi prep.

## Overview

The Syosaku Japanese Multi Purpose Chef Knife Aoko features a 7-inch blade crafted from high carbon Yasuki Aoko (Blue Steel)-No.2, ensuring razor-sharp performance and durability. Handcrafted in Sakai, Japan, this knife combines master craftsmanship with a stunning design, making it a versatile tool for both professional chefs and culinary enthusiasts. The ergonomic Black Pakkawood handle provides comfort and control, while the knife's aesthetic appeal adds elegance to any kitchen. Perfect for a variety of cutting tasks, this knife is a must-have for anyone serious about cooking.

## Description

Japanese Multi Purpose Chef Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Santoku 7-inch (180mm)

## Features

- About this item
- MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.     RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Yasuki Aoko(Blue Steel)-No.2 high carbon steel (HRC 62-63), which is sandwiched between two layers of stainless steel by the traditional Warikomi method. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Santoku Knife. Hand wash only and regularly sharpen on quality whetstones.     VERSATILITY - Ideal not only for experienced and professional chefs, but also those aiming for higher level. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. It’s double-edged, so doesn’t matter if you are right handed or left handed. To avoid a chip in a blade, don’t chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.     DURABILITY AND MAINTENANCE - The handle is triple riveted to the full tang, which gives exceptional strength & durability. It’s water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable. The high carbon steel of the core is not stainless. The stain doesn’t affect the performance or the food you cut. You can minimize the stain by drying the blade well and applying some oil before storage. A rust eraser can remove most of it.     AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite hammered outer steel not only eliminates friction and keeps food from sticking to the blade, but also the beauty makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. The knife brings refinement and style to any modern kitchen. It’s a perfect gift for your loved one, too. If you don't love our Syosaku Santoku Knife, please return within 30 days of purchase for a full refund.

## Images

![Japanese Multi Purpose Chef Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Santoku 7-inch (180mm) - Image 1](https://m.media-amazon.com/images/I/619pB+AsZ-L.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    Not Stainless
  

*by O***E on Reviewed in the United States on April 17, 2019*

They're right in stating that the blade is not stainless:  the edge rusts even if you dry it carefully.  The rust is easily removable with a bit of oil and some elbow grease, but I found it a bit disconcerting.  Otherwise, a wonderful kitchen tool....

### ⭐⭐⭐⭐⭐ 







  
  
    Sharp and beautiful
  

*by M***M on Reviewed in the United States on March 11, 2018*

My wife loves it. Compared to another Japanese "utility" knife that I have this one is a good slicer and very good for preparing meals

### ⭐⭐⭐⭐⭐ 







  
  
    Five Stars
  

*by K***N on Reviewed in the United States on March 3, 2018*

So sharp!

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**Shop now:** [https://www.desertcart.hr/products/202809947-japanese-multi-purpose-chef-knife-aoko-blue-steel-no-2](https://www.desertcart.hr/products/202809947-japanese-multi-purpose-chef-knife-aoko-blue-steel-no-2)

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-17*