---
product_id: 206223687
title: "Dry Age Bags for Meat, Ribeye, Beef Steak, Sirloin, Brisket, BBQ - Aging at Home Made Easy - 3 Pack 2-18lb 12x24in - Artisan Meat Lab"
brand: "artisan meat lab"
price: "€ 51.59"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.hr/products/206223687-dry-age-bags-for-meat-ribeye-beef-steak-sirloin-brisket
store_origin: HR
region: Croatia
---

# Ages in 3-4 Weeks 12x24 in Size 3 Dry Age Bags Dry Age Bags for Meat, Ribeye, Beef Steak, Sirloin, Brisket, BBQ - Aging at Home Made Easy - 3 Pack 2-18lb 12x24in - Artisan Meat Lab

**Brand:** artisan meat lab
**Price:** € 51.59
**Availability:** ✅ In Stock

## Summary

> 🥳 Unleash Your Inner Chef with Artisan Meat LAB!

## Quick Answers

- **What is this?** Dry Age Bags for Meat, Ribeye, Beef Steak, Sirloin, Brisket, BBQ - Aging at Home Made Easy - 3 Pack 2-18lb 12x24in - Artisan Meat Lab by artisan meat lab
- **How much does it cost?** € 51.59 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/206223687-dry-age-bags-for-meat-ribeye-beef-steak-sirloin-brisket)

## Best For

- artisan meat lab enthusiasts

## Why This Product

- Trusted artisan meat lab brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safety First:** Our industry-leading membrane ensures safe aging without the risk of contamination.
- • **Convenience at Its Best:** Easily age 2-18 lb cuts with our user-friendly kit—no extra supplies needed!
- • **Elevate Your Steak Game:** Transform ordinary cuts into gourmet masterpieces with our dry age bags.
- • **Perfect Gift for Foodies:** Delight the grill master in your life with a unique and thoughtful present.
- • **Join the Aging Revolution:** Experience the trend of dry-aging at home and impress your guests!

## Overview

The Artisan Meat LAB Dry Age Bags kit includes everything you need to dry age meat at home, featuring 3 bags, sealing strips, date stickers, and an illustrated guide. Designed for 2-18 lb cuts, these bags allow for safe and effective aging in just 3-4 weeks, making it a perfect gift for steak lovers and culinary enthusiasts.

## Description

Artisan Meat Lab - Dry Age Bags for Meat, Ribeye, Beef Steak, Sirloin, Brisket, BBQ - Dry Aging Meat at Home Made Easy - 3 Dry Aged Bags 2-18lb 12x24in

## Features

- MAKE DELICIOUS AGED STEAKS with this kit. It has everything you need to professionally age meat for the ultimate mouth-watering flavor. Includes 3 dry age bags, 3 sealing strips, 3 start date stickers, and a friendly illustrated instruction booklet. Start dry-aging immediately without having to wait or buy additional supplies.
- CONVENIENT SIZE 12x24 in (30x60 cm) bags that can easily hold 2-18 pound (1-8 kg) cuts of beef or other meat. Simply insert the meat in the bag, seal with your vacuum sealer or use the immersion (Archimedes's principle) method, affix the start date label, and let age to perfection. Don't consume another steak until you try this kit.
- AMAZING RESULT fully aging steaks in just 3-4 weeks. Our membrane dry age bags are the safest in the industry. The dry-age bag creates a natural bond with proteins in the meat. This allows moisture release and oxygen exchange. It's the best way to get amazing aged beef while maintaining outstanding safety.
- DON’T RISK YOUR STEAK! Using a simple cheesecloth or dry age wraps for meat will not do for proper dry aging. If you dry age without the vacuum sealer, it is too easy for the unwanted odors and bacteria to affect and ruin your perfect gourmet meat. Avoid disappointment and choose Artisan Meat Lab’s dry age meat bags. They take away the risk of contamination and assure the most wanted result for the fraction of the market price of dry age meat.
- GREAT GIFT IDEA for anyone who loves steak, BBQ, grilling, or clever DIY cooking and food preparation. Just right for birthday gift, holiday present, anniversary, or Father's Day. Get yours now while we have this very popular premium meat aging kit in plentiful supply. It's selling quickly as word spreads on social media.

## Product Details

- **Brand:** Artisan Meat LAB
- **Size:** 3 Count (Pack of 1)
- **Flavor:** Dry Age Meat
- **Cuisine:** European
- **Package Weight:** 0.09 Kilograms

## Images

![Dry Age Bags for Meat, Ribeye, Beef Steak, Sirloin, Brisket, BBQ - Aging at Home Made Easy - 3 Pack 2-18lb 12x24in - Artisan Meat Lab - Image 1](https://m.media-amazon.com/images/I/91u2sy2483L.jpg)

## Questions & Answers

**Q: Are these bags reusable**
A: The bags are disposable. You will find 3 pcs bags in one package.

**Q: Con que maquina para sellar al vacío funciona?**
A: They work with all vacuum machines. Just need a little practice and technique. These are not vacuum bags. It is not important to completely extract the vacuum. Most importantly, 70-80% of the meat is in contact with the surface of the bag. 

The reason why you need to create a vacuum is merely to ensure contact between the meat and the surface of the bag. The required bond forms within the first 5-7 days of the dry-aging process. Small pockets of air will not cause any problems in fact, they are often unavoidable. But, to ensure safe dry-aging, you must ensure at least 70-80% contact. 

Also due to its design, the DryAgedBag may require you to seal it two to three times in the same spot to achieve a proper seal it is different from a regular vacuum bag in this regard.

**Q: Can u season or salt the meat prior to shrinking the bag?**
A: DO NOT season or salt your meat prior to shrinking the bag. Technically, salt isn't used to age beef. The purpose of aging beef is to improve tenderness and enhance flavor. Aging gives the natural enzymes time to break down the muscle and connective tissue, which tenderizes the meat. Salt dries the meat. We recommend using season and salt only before frying meat. This will give you the best result.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Awesome
*by A***Y on April 27, 2024*

I dry aged a ribeye roast for 27 days(should've went longer) I made 3 steaks, and bone broth and saved the pellicle for burgers. Very happy with the dry age bag and will continue to make more.

### ⭐⭐⭐⭐⭐ Mission Accomplished
*by R***L on July 18, 2024*

Bags work great, easy to remove. I like them better than the wrap version.

### ⭐ These do not work well.
*by A***B on September 18, 2020*

I'd avoid these. Not sure if they work at all but went through all 4 bags trying to get a good seal. They don't work with a regular food saver. Too thin. Keep leaking and the paper piece to help get vac doesn't work either so wasted money and may have rotted a good ribeye set.

## Frequently Bought Together

- Artisan Meat Lab - Dry Age Bags for Meat, Ribeye, Beef Steak, Sirloin, Brisket, BBQ - Dry Aging Meat at Home Made Easy - 3 Dry Aged Bags 2-18lb 12x24in
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-02-04*