---
product_id: 207800266
title: "Kate Naturals Vital Wheat Gluten for Bread Making, Baking & Seitan. Compatible with Bread Machine (12oz, High Protein Flour)"
brand: "kate naturals"
price: "€ 31.83"
currency: EUR
in_stock: true
reviews_count: 13
category: "Kate Naturals"
url: https://www.desertcart.hr/products/207800266-kate-naturals-vital-wheat-gluten-for-bread-making-baking-seitan
store_origin: HR
region: Croatia
---

# Keto-friendly, low-carb flour Enhances bread texture & rise 75%+ protein content Kate Naturals Vital Wheat Gluten for Bread Making, Baking & Seitan. Compatible with Bread Machine (12oz, High Protein Flour)

**Brand:** kate naturals
**Price:** € 31.83
**Availability:** ✅ In Stock

## Summary

> 🍞 Unlock bakery-level bread & seitan magic at home — don’t miss the rise!

## Quick Answers

- **What is this?** Kate Naturals Vital Wheat Gluten for Bread Making, Baking & Seitan. Compatible with Bread Machine (12oz, High Protein Flour) by kate naturals
- **How much does it cost?** € 31.83 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/207800266-kate-naturals-vital-wheat-gluten-for-bread-making-baking-seitan)

## Best For

- kate naturals enthusiasts

## Why This Product

- Trusted kate naturals brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bread Machine Compatible:** Seamlessly integrates with your bread machine for consistent, professional-quality loaves every time.
- • **Keto & Low-Carb Friendly:** Perfect for health-conscious pros seeking high-protein, low-carb baking without compromise.
- • **Next-Level Bread Texture:** Transform ordinary bread into soft, airy masterpieces with improved dough structure and rise.
- • **Power-Packed Protein Boost:** Elevate your dough with 75%+ pure gluten protein for bakery-grade strength and elasticity.
- • **Seitan Superstar Ingredient:** Craft delicious, plant-based seitan with ease—your go-to for vegan culinary creativity.

## Overview

Kate Naturals Vital Wheat Gluten is a premium 12oz high-protein flour designed to enhance bread and seitan recipes. With over 75% protein content, it improves dough elasticity, texture, and rise, making it ideal for bread machines and keto-friendly baking. Trusted by home bakers for consistent, clean results without additives.

## Description

desertcart.com : Kate Naturals Vital Wheat Gluten for Bread Making, Baking & Seitan. Compatible with Bread Machine (12oz, High Protein Flour) : Everything Else

Review: My go-to brand for vital wheat gluten! - I use Kate’s Natural for every sourdough feeding and whenever I need to boost my all-purpose flour into bread flour. It’s consistent, clean, and reliable—exactly what I need for comfort-forward baking. The texture is fine and blends beautifully, helping my loaves rise with strength and softness. I’ve tried other brands, but this one gives me predictable results every time. If you’re serious about sourdough or just want better structure in your homemade bread, this is a pantry essential. I appreciate the clean label—no hidden additives.
Review: Works Well! - This was delivered promptly. I made my first loaf of 100% whole wheat with it and bread turned out perfect and delicious!

## Features

- VITAL WHEAT GLUTEN FOR SEITAN: Combine 1 cup of Vital Wheat Gluten with herbs/spices, then add 1 cup of water; bake at 350 F in a tinfoil wrapped roll for 70 minutes; vital wheat is commonly used as a dough enhancer for bread making and pizza dough
- HIGH PROTEIN FLOUR: Kate Naturals Gluten Wheat is a low carb flour that's soy-free, low-fat, high-protein, and keto-friendly; this high gluten flour works as a dough improver and is commonly used as a keto flour in a variety of keto baking recipes to enhance texture and elasticity in dough
- WHEAT FLOUR FOR BREAD: Add vital wheat gluten for bread making to your dough to make delicious, low-carb bread and seitan; vital gluten also acts as gluten powder for baking bread and bread improver for baking
- IMPROVES BREAD TEXTURE & PERORMANCE: Vital wheat gluten flour for baking is a popular ingredient used to improve dough structure and texture in a variety of recipes; for ease of use, you can use vital wheat gluten for bread machine to achieve bakery-style bread; this wheat flour works well in low-carb recipes so you can make low carb bread while improving its texture
- We aim to offer the premium quality vital wheat gluten; if you don't like it, please let us know so we can make it right

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B089K1BCJS |
| Best Sellers Rank | #5,765 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #27 in Wheat Flours & Meals |
| Customer Reviews | 4.7 4.7 out of 5 stars (3,411) |
| Manufacturer  | Kate Naturals |
| Package Dimensions  | 6.89 x 6.22 x 2.36 inches; 11.36 ounces |
| UPC  | 810002443381 |
| Units  | 12.0 Ounce |

## Product Details

- **Brand:** Kate Naturals
- **Flavor:** Wheat
- **Number of Items:** 1
- **Specialty:** Keto,Keto Friendly,Low Carb,Low In Fat,Natural,Soy-free,Vegan
- **Unit Count:** 12.0 Ounce

## Images

![Kate Naturals Vital Wheat Gluten for Bread Making, Baking & Seitan. Compatible with Bread Machine (12oz, High Protein Flour) - Image 1](https://m.media-amazon.com/images/I/71UIzf5wnoL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: I made bagels with 6 cups flour. They weren’t chewy. How much vital wheat gluten should I add to make then chewy?**
A: You might try exchanging 1 or 2 cups of flour with the gluten flour.  I would not exchange more than that at first. I have made bread with almost 100% gluten flour but not bagels. Gluten is the protein part of wheat flour so should be chewy. Hope this helps.

**Q: If this is purely gluten, why does it have 4g of starch?**
A: The package states vital wheat gluten as only ingredient. It also tells how it is made on the package

**Q: How many cups or servings are in the bag?**
A: About 1cup. I use 1/4”cup per 1-1/2# loaf of bread.

**Q: What is the protein percentage?**
A: There’s  23 grams of protein in a 30 gram serving. Pretty sure that’s 76.666%

## Customer Reviews

### ⭐⭐⭐⭐⭐ My go-to brand for vital wheat gluten!
*by C***N on November 10, 2025*

I use Kate’s Natural for every sourdough feeding and whenever I need to boost my all-purpose flour into bread flour. It’s consistent, clean, and reliable—exactly what I need for comfort-forward baking. The texture is fine and blends beautifully, helping my loaves rise with strength and softness. I’ve tried other brands, but this one gives me predictable results every time. If you’re serious about sourdough or just want better structure in your homemade bread, this is a pantry essential. I appreciate the clean label—no hidden additives.

### ⭐⭐⭐⭐⭐ Works Well!
*by A***R on January 13, 2026*

This was delivered promptly. I made my first loaf of 100% whole wheat with it and bread turned out perfect and delicious!

### ⭐⭐⭐⭐⭐ Essential for whole wheat bread
*by C***E on January 13, 2026*

100% whole wheat bread turns out perfectly if you add a heaping tablespoon of Gluten powder to the dough. I used to buy it in the grocery store, but it is not available anymore. The delivery was fast and I have been buying this brand for several years. A+

## Frequently Bought Together

- Kate Naturals Vital Wheat Gluten for Bread Making, Baking & Seitan. Compatible with Bread Machine (12oz, High Protein Flour)
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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-02-23*