---
product_id: 209850771
title: "Chaganju Dashi - Umami Powder Soup Stock - Japanese Food, Bonito Flakes, Kelp, Mushroom, 8g×30pacs"
brand: "chaganju"
price: "€ 81.13"
currency: EUR
in_stock: true
reviews_count: 8
category: "Chaganju"
url: https://www.desertcart.hr/products/209850771-chaganju-dashi-umami-powder-soup-stock-japanese-food-bonito-flakes
store_origin: HR
region: Croatia
---

# 8 premium natural Japanese ingredients 30 easy-use 8g packets Ready in 3 simple steps, 2-3 min simmer Chaganju Dashi - Umami Powder Soup Stock - Japanese Food, Bonito Flakes, Kelp, Mushroom, 8g×30pacs

**Brand:** chaganju
**Price:** € 81.13
**Availability:** ✅ In Stock

## Summary

> 🍲 Elevate your kitchen game with Kyoto’s umami magic—don’t let your meals miss out!

## Quick Answers

- **What is this?** Chaganju Dashi - Umami Powder Soup Stock - Japanese Food, Bonito Flakes, Kelp, Mushroom, 8g×30pacs by chaganju
- **How much does it cost?** € 81.13 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/209850771-chaganju-dashi-umami-powder-soup-stock-japanese-food-bonito-flakes)

## Best For

- chaganju enthusiasts

## Why This Product

- Trusted chaganju brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Kyoto Heritage Quality:** Made in Kyoto using traditional methods, delivering genuine regional umami straight to your kitchen.
- • **Versatile Culinary Essential:** Perfect base for miso soup, ramen, stews, sauces, and more—elevate any dish effortlessly.
- • **Instant Authentic Umami Boost:** Just boil one packet in 600ml water for rich, savory depth in minutes.
- • **Clean Label, No MSG or Artificial Additives:** Pure, chemical-free flavor that fits your mindful, health-conscious lifestyle.
- • **Crafted with 8 Premium Japanese Ingredients:** Includes dried bonito flakes, kelp, shiitake, and gyokuro green tea for complex, natural flavor.

## Overview

Chaganju Dashi is a premium Japanese umami powder soup stock featuring 30 convenient 8g packets made from 8 natural ingredients including dried bonito flakes, kelp, and shiitake mushrooms. Crafted in Kyoto with no artificial flavors or MSG, it delivers authentic, rich broth in just 3 easy steps, perfect for miso soup, ramen, and more. A must-have pantry staple for busy professionals seeking effortless gourmet Japanese flavor.

## Description

desertcart.com : Chaganju Dashi - Umami Powder Soup Stock - Japanese Food, Bonito Flakes, Kelp, Mushroom, 8g×30pacs : Grocery & Gourmet Food

Review: Just WOW! - *Updated to fix spelling and a forgotten review. My ramen is now hands down amazing. It is now to the point the teens refuse to eat soup unless I use this. Each time I have forgotten to drop a packet in for the broth with my roasted vegetables, and whatever type of meat. They realize something is missing and stop eating once I leave the dining room. I heard one of them saying I am getting older, I have made much better. 8{ So if you don't want to impress or enjoy a quality meal, do not bother with this dashi Soup Stock. But this one is a double edged knife as people will expect you to make it this well or better every time. Pro: Extremely tasty As easy as brewing tea Good as a simple broth, done in moments AMAZING as a building block broth for a soup with depth. Cons: No real cons, but it should be noted that upon first opening the initial package for the stock packets, there is a heavy fishy scent that kids never believe their loved soup came from, not unpleasant but very stout. *My version of Japanese udon is: 9am cookie sheet of 1 whole brown onion, 3stalks of celery, 1 bulb of garlic cut through the middle vertically, 1 thick carrot, sprinkled with quality EVOO and sea salt.roast in the oven 30mins at 425. Just shy of burnt. 9:15am 6 quart pot add dashi packet, 6oz of shiitake mushrooms, 1 1/4" strip of kombu seaweed chopped, 2tbs hondashi bonito soup stock, and cover at medium until a rolling boil. remove vegetables from oven and transfer skins and all to the boiling pot. turn to low and allow to do it's thing for the next 5 hours. occasionally checking on the liquid, and a quality stir every 30mins. After the 5 hours I transfer the broth into a 12qt pot adding 1tbs of "Yondu" vegetable stock to ensure the flavor with a package of frozen chicken soup stock. I then add 2tbs of Japanese 7 spice (we like hot foods) this is more subtle in flavor that combines to make a well balanced soup rather than a burn out broth. I add 1tbs kishibori shoyu soy sauce, 1tbs shaoxing rice wine, 1/2 tsp mirin, and 1/2 tsp roasted sesame oil, to finally turn up the heat to high to bring a rolling boil in a separate pot I boil water to cook the frozen udon, take my protein and drop that into the giant pot as the secondary pot comes to a boil. Once udon is done, place it into the pot as well, add fresh shiitakes and scallions dinner is ready. *If I am making shrimp udon I will also add a 1/4 tsp of anchovy paste, 1/4tsp of Thai shrimp paste, 2 tsp garlic powder and 1tbs of tomato paste to up the seafood flavor. However, 90% of my udon is either chopped chicken thighs or tofu. If you make it, I hope you love this as much as we do. :) -Mo13
Review: Truly Asian - Having lived in Japan for 17 years of my adult life, I am particular about ensuring that any Asian food I make is as true to its original taste as possible. These dashi stock packets are really great, and they are easy to use! Just drop a packet or two into boiling water or boiling broth, and it will produce a very Asian flavor for your ramen, miso soup, etc.! It works great with any noodle and any fresh veggies you want to use.

## Features

- ESSENTIAL JAPANESE-STYLE SOUP BASE – DASHI - Dashi is a cornerstone of Japanese cuisine, used daily in dishes such as miso soup, stews, and more. This foundational Japanese soup stock infuses recipes with rich umami and depth. Often referred to as “broth” or “stock,” dashi forms the essential base for countless Japanese dishes—ranging from soups and stews to sauces and hot pots.
- EASY UMAMI DASHI AT HOME – JUST BOIL AND ENJOY - Creating authentic Japanese dashi is simple—just add one of our dashi soup stock packets to 600ml of water and bring to a boil. For a more intense flavor, open the packet and use the dashi powder directly as a seasoning. Ideal for busy home cooks, it adds real Japanese umami to your dishes instantly.
- 8 TYPES OF PREMIUM JAPANESE INGREDIENTS - Our blend features carefully selected Japanese ingredients, including dried bonito flakes for cooking, kombu, shiitake mushroom, and gyokuro green tea. This Japanese umami dashi soup stock mix delivers complex flavor without chemical seasonings. Ingredients Include: Salt, Sugar, Dried Tuna (Bonito), Baker’s Yeast Extract, Dextrin, Kelp, Gyokuro Green Tea, Hojicha Green Tea, Dried Sardine Extract, Dried Herring, Dried Flyingfish, Soy Sauce Powder [Soy Sauce (Water, Soybeans, Salt, Wheat), Dextrin, Salt], Shiitake Mushrooms, Rapeseed Oil. Contains : Wheat, Soybean, Fish (Tuna, Sardine, Herring, Flyingfish).
- MULTI-USE DASHI IN JUST 3 STEPS - Enjoy clean, mess-free cooking: Step 1 – Boil 600ml water. Step 2 – Add one dashi packet. Step 3 – Simmer for 2–3 minutes and remove. Use as a miso soup base, or in stews, sauces, and noodles. It also pairs perfectly with miso soup packets or as a flavor base for vegetables, rice, and meat dishes.
- CRAFTED IN KYOTO, JAPAN- Made in Kyoto using time-honored methods, this dashi Japanese soup stock brings authentic regional taste to your kitchen. With a shelf life of up to one year, it’s perfect for everyday use and a must-have in any pantry. Whether you're preparing a traditional miso soup, adding richness to ramen, or making your own bonito broth, this dashi makes it effortless. Share the joy of cooking with high-quality dried bonito flakes and Japanese soup stock with our Dashi.
- This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08B3B5GXY |
| Allergen Information | Fish, Soy, Wheat |
| Best Sellers Rank | #2,579 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #4 in Packaged Vegetable Stocks |
| Brand | chaganju |
| Brand Name | chaganju |
| Container Type | Packet |
| Cuisine | Japanese |
| Customer Reviews | 4.5 out of 5 stars 2,981 Reviews |
| Flavor | Umami |
| Item Form | Powder |
| Item Package Weight | 0.28 Kilograms |
| Item Volume | 600 Milliliters |
| Item Weight | 240 Grams |
| Manufacturer | YAMASAN KYOTO UJI |
| Number of Items | 30 |
| Number of Pieces | 30 |
| Package Information | Packet |
| Size | Pack of 30 (8g packets) |
| Specialty | No Artificial Colors, No Artificial Flavors, No MSG |
| Unit Count | 8.4658 Ounce |

## Product Details

- **Brand:** chaganju
- **Flavor:** Umami
- **Item Form:** Powder
- **Number of Items:** 30
- **Package Information:** Packet

## Images

![Chaganju Dashi - Umami Powder Soup Stock - Japanese Food, Bonito Flakes, Kelp, Mushroom, 8g×30pacs - Image 1](https://m.media-amazon.com/images/I/81onBcfrpBL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Just WOW!
*by M***3 on October 4, 2023*

*Updated to fix spelling and a forgotten review. My ramen is now hands down amazing. It is now to the point the teens refuse to eat soup unless I use this. Each time I have forgotten to drop a packet in for the broth with my roasted vegetables, and whatever type of meat. They realize something is missing and stop eating once I leave the dining room. I heard one of them saying I am getting older, I have made much better. 8{ So if you don't want to impress or enjoy a quality meal, do not bother with this dashi Soup Stock. But this one is a double edged knife as people will expect you to make it this well or better every time. Pro: Extremely tasty As easy as brewing tea Good as a simple broth, done in moments AMAZING as a building block broth for a soup with depth. Cons: No real cons, but it should be noted that upon first opening the initial package for the stock packets, there is a heavy fishy scent that kids never believe their loved soup came from, not unpleasant but very stout. *My version of Japanese udon is: 9am cookie sheet of 1 whole brown onion, 3stalks of celery, 1 bulb of garlic cut through the middle vertically, 1 thick carrot, sprinkled with quality EVOO and sea salt.roast in the oven 30mins at 425. Just shy of burnt. 9:15am 6 quart pot add dashi packet, 6oz of shiitake mushrooms, 1 1/4" strip of kombu seaweed chopped, 2tbs hondashi bonito soup stock, and cover at medium until a rolling boil. remove vegetables from oven and transfer skins and all to the boiling pot. turn to low and allow to do it's thing for the next 5 hours. occasionally checking on the liquid, and a quality stir every 30mins. After the 5 hours I transfer the broth into a 12qt pot adding 1tbs of "Yondu" vegetable stock to ensure the flavor with a package of frozen chicken soup stock. I then add 2tbs of Japanese 7 spice (we like hot foods) this is more subtle in flavor that combines to make a well balanced soup rather than a burn out broth. I add 1tbs kishibori shoyu soy sauce, 1tbs shaoxing rice wine, 1/2 tsp mirin, and 1/2 tsp roasted sesame oil, to finally turn up the heat to high to bring a rolling boil in a separate pot I boil water to cook the frozen udon, take my protein and drop that into the giant pot as the secondary pot comes to a boil. Once udon is done, place it into the pot as well, add fresh shiitakes and scallions dinner is ready. *If I am making shrimp udon I will also add a 1/4 tsp of anchovy paste, 1/4tsp of Thai shrimp paste, 2 tsp garlic powder and 1tbs of tomato paste to up the seafood flavor. However, 90% of my udon is either chopped chicken thighs or tofu. If you make it, I hope you love this as much as we do. :) -Mo13

### ⭐⭐⭐⭐⭐ Truly Asian
*by R***R on December 6, 2025*

Having lived in Japan for 17 years of my adult life, I am particular about ensuring that any Asian food I make is as true to its original taste as possible. These dashi stock packets are really great, and they are easy to use! Just drop a packet or two into boiling water or boiling broth, and it will produce a very Asian flavor for your ramen, miso soup, etc.! It works great with any noodle and any fresh veggies you want to use.

### ⭐⭐⭐⭐⭐ easy to fix
*by L***U on January 20, 2026*

while it was boiling it smelled like dirty socks, but after I let it cool, very plain flavor. I liked the taste....

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-05*