---
product_id: 21411253
title: "Hi Mountain Jerky Seasoning and Cure Kit | VARIETY PACK #2 | 5 Delicous Flavors: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, Pepper | Make Beef Jerky at Home | Beef, Deer, Elk & Venison"
brand: "hi mountain"
price: "€ 44.92"
currency: EUR
in_stock: true
reviews_count: 12
category: "Hi Mountain"
url: https://www.desertcart.hr/products/21411253-hi-mountain-jerky-seasoning-and-cure-kit-variety-pack-2
store_origin: HR
region: Croatia
---

# Ready in 1-2 hours cooking time Seasons up to 20 lbs fresh meat 5 bold, authentic Western flavors Hi Mountain Jerky Seasoning and Cure Kit | VARIETY PACK #2 | 5 Delicous Flavors: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, Pepper | Make Beef Jerky at Home | Beef, Deer, Elk & Venison

**Brand:** hi mountain
**Price:** € 44.92
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your snack game with bold flavors that demand attention!

## Quick Answers

- **What is this?** Hi Mountain Jerky Seasoning and Cure Kit | VARIETY PACK #2 | 5 Delicous Flavors: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, Pepper | Make Beef Jerky at Home | Beef, Deer, Elk & Venison by hi mountain
- **How much does it cost?** € 44.92 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/21411253-hi-mountain-jerky-seasoning-and-cure-kit-variety-pack-2)

## Best For

- hi mountain enthusiasts

## Why This Product

- Trusted hi mountain brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Join the Jerky Elite:** Trusted by thousands with a 4.5-star rating—don’t miss out on the ultimate homemade jerky experience.
- • **DIY Gourmet Jerky Made Simple:** Complete kit with cure, shaker, and step-by-step guide to craft premium jerky at home with ease.
- • **Versatile for All Meat Lovers:** Expertly crafted blends that transform beef, wild game, poultry, and fish into irresistible snacks.
- • **Flavor Explosion in Every Bite:** Five distinct, crave-worthy seasonings including Mandarin Teriyaki and Inferno to elevate your jerky game.
- • **Bulk-Ready for Serious Snackers:** Each pack seasons up to 20 lbs of beef, venison, elk, or deer—perfect for meal preppers and flavor fanatics.

## Overview

Hi Mountain Jerky Seasoning and Cure Kit Variety Pack #2 offers five expertly crafted Western-style flavors designed to season up to 20 lbs of fresh meat. This all-in-one kit includes cure, seasoning packets, a shaker bottle, and easy instructions, enabling you to create delicious homemade jerky from beef, venison, elk, or poultry in just 1-2 hours. With a 4.5-star rating and a loyal following, it’s the go-to choice for millennial foodies craving authentic, customizable jerky experiences.

## Description

At Hi Mountain, the goal is to provide customers with high-quality, versatile, flavorful, and convenient products. They carefully select the herbs and spices used in the seasonings to ensure maximum freshness and flavor. The seasoning blends are famous for their robust Western taste, which customers simply can't do without. Hi Mountain seasonings are incredibly versatile, as they are designed to pair perfectly with specific foods but can also be used as all-purpose seasonings. They currently offer 25 different jerky kit options, allowing you to make delicious homemade jerky exactly how you like it, using your favorite spice blend.

Review: Very Very good - I've been making hamburger jerky using nesco for years now and everyone loves it. However I heard good things about the Hi Mountain so I bought the sampler to give it a try. I'm a big fan of the Orig, Mesquite, Hickory, and cracked pepper/garlic. All great flavors. I'm also a fan of the bag of seasoning that you measure out what you need rather than having it prepackaged. Now from experience with nesco brand I assumed that I should cut the cure by half to make it edible otherwise it is WAY too salty. Unfortunately, Hi mountain is even saltier. Even only using half the cure called for, it was so salty as to be completely inedible. Now if you knew how much I salt everything, you'd actually know that when I say it is too salty it has to be really bad. After the first test, the second batch I made, I used 1/5 the amount of cure and for me it was just right, for the rest of my family they felt it was still too salty. The third batch I made, I left the cure out altogether. Everyone agreed that it was still missing something. The final batch I mixed the seasonings in and then using a salt shaker, I just sprinkled the cure in (probably about 1/4 tsp for 2 lbs hamburger) and it was just right. Being that we eat it about as fast as I can make it, cure really is not needed. Hi Mountain will now be in the rotation. We still like Nesco but Hi Mountain is equally as good, just different flavors. With Hi Mountain I find I like the Mesquite mixed together with Cracked Pepper/garlic best. Just anyone trying this BEWARE!!!! SALTY beyond edible if following directions. Make small batches until you get the ratio correct
Review: Hi Mountain Jerky - I liked the variety of flavors that were in this multi-pack for the price point paid. Very easy instructions to season the meat.

## Features

- AUTHENTIC WESTERN FLAVORS – Kit includes five delicious flavors: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, and Pepper.
- AMAZING TASTE -- Hi Mountain Jerky Seasonings are carefully crafted to produce the perfect jerky flavors for beef, wild game (venison, deer, elk, caribou), poultry, and fish. They will transform even the most ordinary meat into scrumptious treats!
- KIT INCLUDES -- The jerky kit provides you with all the essential spices you need to make homemade jerky in your oven, smoker, or dehydrator. It includes five seasoning packets, one cure packet, a shaker mixing bottle, and detailed instructions that are easy to follow.
- EASY TO MAKE -- Simply follow the instructions included with the kit. Simply put, you will cut the meat into strips, mix the spices and cure, and cover the strips evenly. Store strips in a plastic container and refrigerate for 24 hours. Cook or smoke your jerky for 1 to 2 hours at 200 degrees Fahrenheit. Meat MUST REACH INTERNAL TEMPERATURE of 165 degrees Fahrenheit. If using a dehydrator, follow the manufacturer's instructions. When finished, refrigerate and enjoy.
- SEASONS UP TO 20 LBS OF FRESH MEAT – Each of the 5 flavor packets will season 4 lbs of whole muscle meat.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B004RDQVFE |
| ASIN  | B004RDQVFE |
| Allergen Information | Gluten |
| Best Sellers Rank | #32,751 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #273 in Meat Seasonings |
| Brand Name | Hi Mountain |
| Container Type | Bottle,Packet |
| Customer Reviews | 4.5 4.5 out of 5 stars (6,867) |
| Flavor | Variety Pack #2 |
| Is Discontinued By Manufacturer  | No |
| Item Form | Whole |
| Item Package Weight | 0.4 Kilograms |
| Manufacturer | Hi Mountain Jerky, Inc. |
| Manufacturer  | Hi Mountain Jerky, Inc. |
| Net Content Weight | 4 Pounds |
| Number of Items | 1 |
| Number of Pieces | 8 |
| Package Dimensions  | 6.5 x 6.26 x 6.14 inches; 14.07 ounces |
| Package Type Name | Bag |
| Size | 320 Ounce (Pack of 1) |
| Specialty | Jerky Seasoning |
| UPC | 736237000710 |
| UPC  | 736237000710 |
| Unit Count | 320.0 Ounce |
| Units  | 320.0 Ounce |

## Product Details

- **Brand:** Hi Mountain
- **Flavor:** Variety Pack #2
- **Item Form:** Whole
- **Number of Items:** 1
- **Package Type Name:** Bag

## Images

![Hi Mountain Jerky Seasoning and Cure Kit | VARIETY PACK #2 | 5 Delicous Flavors: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, Pepper | Make Beef Jerky at Home | Beef, Deer, Elk & Venison - Image 1](https://m.media-amazon.com/images/I/91pMOZFyDLL.jpg)
![Hi Mountain Jerky Seasoning and Cure Kit | VARIETY PACK #2 | 5 Delicous Flavors: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, Pepper | Make Beef Jerky at Home | Beef, Deer, Elk & Venison - Image 2](https://m.media-amazon.com/images/I/71GXcPyM7RL.jpg)
![Hi Mountain Jerky Seasoning and Cure Kit | VARIETY PACK #2 | 5 Delicous Flavors: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, Pepper | Make Beef Jerky at Home | Beef, Deer, Elk & Venison - Image 3](https://m.media-amazon.com/images/I/71TUEsQeXoL.jpg)
![Hi Mountain Jerky Seasoning and Cure Kit | VARIETY PACK #2 | 5 Delicous Flavors: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, Pepper | Make Beef Jerky at Home | Beef, Deer, Elk & Venison - Image 4](https://m.media-amazon.com/images/I/91vgwYE7S5L.jpg)
![Hi Mountain Jerky Seasoning and Cure Kit | VARIETY PACK #2 | 5 Delicous Flavors: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, Pepper | Make Beef Jerky at Home | Beef, Deer, Elk & Venison - Image 5](https://m.media-amazon.com/images/I/91kiWrRqE0L.jpg)

## Available Options

This product comes in different **Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Very Very good
*by M***Y on April 30, 2023*

I've been making hamburger jerky using nesco for years now and everyone loves it. However I heard good things about the Hi Mountain so I bought the sampler to give it a try. I'm a big fan of the Orig, Mesquite, Hickory, and cracked pepper/garlic. All great flavors. I'm also a fan of the bag of seasoning that you measure out what you need rather than having it prepackaged. Now from experience with nesco brand I assumed that I should cut the cure by half to make it edible otherwise it is WAY too salty. Unfortunately, Hi mountain is even saltier. Even only using half the cure called for, it was so salty as to be completely inedible. Now if you knew how much I salt everything, you'd actually know that when I say it is too salty it has to be really bad. After the first test, the second batch I made, I used 1/5 the amount of cure and for me it was just right, for the rest of my family they felt it was still too salty. The third batch I made, I left the cure out altogether. Everyone agreed that it was still missing something. The final batch I mixed the seasonings in and then using a salt shaker, I just sprinkled the cure in (probably about 1/4 tsp for 2 lbs hamburger) and it was just right. Being that we eat it about as fast as I can make it, cure really is not needed. Hi Mountain will now be in the rotation. We still like Nesco but Hi Mountain is equally as good, just different flavors. With Hi Mountain I find I like the Mesquite mixed together with Cracked Pepper/garlic best. Just anyone trying this BEWARE!!!! SALTY beyond edible if following directions. Make small batches until you get the ratio correct

### ⭐⭐⭐⭐⭐ Hi Mountain Jerky
*by R***D on January 2, 2026*

I liked the variety of flavors that were in this multi-pack for the price point paid. Very easy instructions to season the meat.

### ⭐⭐⭐⭐⭐ Fabulous price and delivery
*by D***N on December 18, 2025*

This jerky cure assortment is fenaminal, the flavor are out of this world. I highly recommend it

## Frequently Bought Together

- Hi Mountain Jerky Seasoning and Cure Kit | VARIETY PACK #2 | Flavors: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, & Pepper | Make Beef Jerky at Home | Beef, Deer, Elk & Venison
- WILDDIGIT 3rd Gen 2.1 LB Professional Jerky Gun Kits, Sausage Stuffer, Stainless Steel Jerky Maker, Jerky Shooter, Beef Jerky Making Gun with 5 Nozzles, 1 meat pusher and 5 Cleaning Brushes
- Hi Mountain Jerky Seasoning and Cure Kit | ORIGINAL BLEND | Make Savory Beef Jerky at Home | Great for Beef, Deer, Elk, & Venison | Mix will Season up to 15lbs. of Meat (1 Box)

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-04-23*