---
product_id: 2330977
title: "Pure Soy Lecithin Powder Vegan OU Kosher Certified - 50g/2oz"
brand: "modernist pantry"
price: "€ 17.91"
currency: EUR
in_stock: true
reviews_count: 11
category: "Modernist Pantry"
url: https://www.desertcart.hr/products/2330977-pure-soy-lecithin-powder-vegan-ou-kosher-certified-50g-2oz
store_origin: HR
region: Croatia
---

# 100% Food Grade Vegan Fine Powder for Molecular Gastronomy Orthodox Union Kosher Certified Pure Soy Lecithin Powder Vegan OU Kosher Certified - 50g/2oz

**Brand:** modernist pantry
**Price:** € 17.91
**Availability:** ✅ In Stock

## Summary

> ⚡ Elevate Every Dish with Pure, Certified Soy Power!

## Quick Answers

- **What is this?** Pure Soy Lecithin Powder Vegan OU Kosher Certified - 50g/2oz by modernist pantry
- **How much does it cost?** € 17.91 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/2330977-pure-soy-lecithin-powder-vegan-ou-kosher-certified-50g-2oz)

## Best For

- modernist pantry enthusiasts

## Why This Product

- Trusted modernist pantry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Molecular Gastronomy Ready:** Ultra-fine powder texture perfect for creating innovative foams, airs, and modernist culinary masterpieces.
- • **Versatile Culinary Essential:** From salad dressings to chocolate, seamlessly blend oil and water with a neutral, subtle flavor profile.
- • **Elevate Your Plant-Based Milks:** Boost foam stability and texture in homemade nut and seed milks for barista-level quality at home.
- • **Pure Plant-Powered Emulsification:** Harness the clean, vegan power of 100% food-grade soy lecithin for flawless emulsions every time.
- • **Kosher-Certified Quality Assurance:** Trust in strict Orthodox Union standards that guarantee premium purity and safety.

## Overview

Pure Soy Lecithin Powder is a 100% food-grade, vegan emulsifier certified by the Orthodox Union for kosher assurance. Its ultra-fine powder form is ideal for molecular gastronomy and modernist cooking, enabling stable foams and smooth emulsions in plant-based milks, dressings, and more. Perfect for health-conscious chefs seeking premium quality and versatile culinary performance.

## Description

Description Soy Lecithin Powder (e322) is an emulsifying agent that helps fat and water stay together. A natural phospholipid from soybean, Soy lecithin is partially water-soluble, an emulsifying agent that helps fat and water stay together. Therefore, it is often added to foods, such as chocolate, cheese, margarine, and salad dressing. It has health benefits such as reducing cholesterol level. *Commercial size options require 1-2 days of additional processing time and are not eligible for same day shipping. Other Details Dietary Attributes: Plant-Based, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Soy Lecithin Allergen(s): Soy Videos Soy Lecithin Recipes: Baking, Foaming & Dressings | WTF – Ep. 116 You're the master of multi-tasking and wearing all the hats in... Liquid vs Powder Lecithin: Lessons in Lecithin. WTF - Ep. 258 Liquid and powder lecithins (whether it's soy or sunflower) ha... How to Extend the Shelf Life of Your Baked Goods | WTF – Ep. 137 Uncover the secret to stave off staling... on this week's WTF.... Bakers' Essential Value Pack: The Need to Knead. WTF - Ep. 233 Everyone has a favorite baked good, or in our case, a plethora... Salad Dressings: Picking the Right Emulsifier. WTF - Ep. 245 A great salad dressing is all about creating a perfect flow an...

Review: great - came quick and is good quality
Review: Effective emulsifier for homemade plant-based milks and foam stability - Nick’s Take (Short Version): Effective emulsifier for improving body and foam stability in homemade plant-based milks. It works as intended, but won’t replicate commercial barista textures without industrial processing. Context & Use Case I purchased this soy lecithin powder specifically to improve the body and foam stability of homemade plant-based milks, with steaming for cappuccinos in mind. I make my own milks regularly and was looking for a way to get closer to the consistency of store-bought options while understanding that commercial products rely on processing methods and equipment that aren’t practical to replicate at home. This was my first time using soy lecithin, but I did a fair amount of reading beforehand and chose powder over liquid or granules for this application. I’ve now used it in two separate batches. Texture, Handling & Incorporation The powder itself is very fine. There was slight clumping when measuring, which I attribute more to static than moisture — the product otherwise showed no signs of spoilage. One early mistake I made was adding it directly to cold water, which made it harder to dissolve and fully incorporate. Based on that experience, I’d recommend mixing it into oil first (I use avocado oil) or dissolving it in warm liquid before blending. It has a very faint, neutral aroma — if I had to describe it, maybe nutty or cereal-like — but it’s subtle enough that I wouldn’t worry about flavor carryover. Performance & Results Used correctly, this does exactly what I hoped it would. Adding a small amount (about 1/4 tsp per batch in my case) noticeably improves consistency and stability both before and after steaming. Foams hold better and feel more cohesive, especially for milks that struggle on their own, like hemp heart milk. That said, I still wouldn’t call this a full substitute for store-bought barista blends or whole milk if your goal is a “perfect” cappuccino texture. That limitation isn’t the product’s fault — I’m intentionally trying to create a healthier, lower-cost version of something I consume daily. Why Powder & Soy I don’t have a direct comparison to other lecithin products, but I intentionally chose soy powder after weighing sunflower vs soy and liquid vs granules. For low-fat, water-forward applications where foam stability matters, powder made the most sense. From what I’ve read, liquid lecithin is often better for higher-fat or higher-viscosity uses, while granules are more convenient for sprinkling or supplement-style use. Packaging & Storage The resealable packaging works well, and I haven’t felt the need to transfer it to another container. Measuring can create a bit of static, but I level the spoon inside the bag to keep things tidy. Who This Is For / Bottom Line This is a good option if you’re experimenting with emulsification, plant-based milks, or stable foams and want something versatile and neutral. Anyone with soy sensitivities should obviously look elsewhere, and it helps to understand which form of lecithin best fits your use case before buying. For me, this product does what it advertises. Any refinement needed at this point is on my technique, not the lecithin itself, and I would buy it again.

## Features

- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Excellent emulsifier for combining oil and water. Can be used to make "foams" and "airs"
- Fine powder ideal for cooking applications (unlike granules sold as a health supplement)
- Perfect for Molecular Gastronomy and Modernist Cooking applications

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00BTI83QU |
| Best Sellers Rank | #33,053 in Health & Household ( See Top 100 in Health & Household ) #16 in Lecithin Nutritional Supplements |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,488) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Modernist Pantry LLC |
| Product Dimensions  | 1 x 4 x 6.5 inches; 1.76 ounces |
| UPC  | 852473004135 |
| Units  | 2 Ounce |

## Product Details

- **Age Range (Description):** Baby
- **Brand:** Modernist Pantry
- **Dosage Form:** Powder
- **Flavor:** Chocolate
- **Item Form:** Powder
- **Item Weight:** 50 Grams
- **Item dimensions L x W x H:** 1 x 4 x 6.5 inches
- **Number of Items:** 1
- **Package Information:** Bag
- **Unit Count:** 2 Ounce

## Images

![Pure Soy Lecithin Powder Vegan OU Kosher Certified - 50g/2oz - Image 1](https://m.media-amazon.com/images/I/71aCHZQ1d3L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Can someone tell how you used this? I am unfamiliar with this product.?**
A: It's used to help with emulsification.

**Q: Is this gluten free?**
A: Yes.  Enlarge the product image and you will see the 'gluten free' seal in the lower corner (along with other seals.)

**Q: Can this be used in diy beauty products?**
A: I’m pretty sure it would be fine

**Q: can this be used to turn gel food color into oil color for coloring chocolte?**
A: No. Soy lecithin is an emulsifier added to chocolate to help bind the cocoa solids, sugar, and milk, so they stick to the cocoa butter. Your best route would be to use oil coloring, especially for chocolates. Soy Lecithin also is a preservative that keeps baked goods fresher for longer. I hope this helps!

## Customer Reviews

### ⭐⭐⭐⭐⭐ great
*by E***N on January 25, 2026*

came quick and is good quality

### ⭐⭐⭐⭐⭐ Effective emulsifier for homemade plant-based milks and foam stability
*by N***E on January 24, 2026*

Nick’s Take (Short Version): Effective emulsifier for improving body and foam stability in homemade plant-based milks. It works as intended, but won’t replicate commercial barista textures without industrial processing. Context & Use Case I purchased this soy lecithin powder specifically to improve the body and foam stability of homemade plant-based milks, with steaming for cappuccinos in mind. I make my own milks regularly and was looking for a way to get closer to the consistency of store-bought options while understanding that commercial products rely on processing methods and equipment that aren’t practical to replicate at home. This was my first time using soy lecithin, but I did a fair amount of reading beforehand and chose powder over liquid or granules for this application. I’ve now used it in two separate batches. Texture, Handling & Incorporation The powder itself is very fine. There was slight clumping when measuring, which I attribute more to static than moisture — the product otherwise showed no signs of spoilage. One early mistake I made was adding it directly to cold water, which made it harder to dissolve and fully incorporate. Based on that experience, I’d recommend mixing it into oil first (I use avocado oil) or dissolving it in warm liquid before blending. It has a very faint, neutral aroma — if I had to describe it, maybe nutty or cereal-like — but it’s subtle enough that I wouldn’t worry about flavor carryover. Performance & Results Used correctly, this does exactly what I hoped it would. Adding a small amount (about 1/4 tsp per batch in my case) noticeably improves consistency and stability both before and after steaming. Foams hold better and feel more cohesive, especially for milks that struggle on their own, like hemp heart milk. That said, I still wouldn’t call this a full substitute for store-bought barista blends or whole milk if your goal is a “perfect” cappuccino texture. That limitation isn’t the product’s fault — I’m intentionally trying to create a healthier, lower-cost version of something I consume daily. Why Powder & Soy I don’t have a direct comparison to other lecithin products, but I intentionally chose soy powder after weighing sunflower vs soy and liquid vs granules. For low-fat, water-forward applications where foam stability matters, powder made the most sense. From what I’ve read, liquid lecithin is often better for higher-fat or higher-viscosity uses, while granules are more convenient for sprinkling or supplement-style use. Packaging & Storage The resealable packaging works well, and I haven’t felt the need to transfer it to another container. Measuring can create a bit of static, but I level the spoon inside the bag to keep things tidy. Who This Is For / Bottom Line This is a good option if you’re experimenting with emulsification, plant-based milks, or stable foams and want something versatile and neutral. Anyone with soy sensitivities should obviously look elsewhere, and it helps to understand which form of lecithin best fits your use case before buying. For me, this product does what it advertises. Any refinement needed at this point is on my technique, not the lecithin itself, and I would buy it again.

### ⭐⭐⭐⭐⭐ Very easy and effective
*by M***M on August 5, 2023*

So far I have only used this in breads, but it is very nice texturally, is fresh while adding no bad aftertaste, and dissolves easily, unlike many other soy lecithins. When I make bread in my sand mixture, I can just add this to dry ingredients and not worry about it, as it dissolves in cold water. I plan to also use it in drinks like nut milks where it should be equally effective. I may try to find a cheaper option some place, but I think this is very much worth it if you can afford it.

## Frequently Bought Together

- Pure Soy Lecithin Powder Vegan OU Kosher Certified - 50g/2oz
- Pure Original Ingredients Black Currant Powder (8 oz) Smoothies & Shakes, Naturally Delicious, Tart & Earthy Taste
- Anthony's Organic French Lavender Petals, 5 oz, Extra Grade, Dried, Gluten Free & Non GMO

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-02-23*