--- product_id: 236705637 title: "YAMASAN KYOTO UJI Kankoji－Japanese Rice Paste Umami Seasoning 12.3 oz | All-Purpose Fermented Seasoning, Rich, thick texture with a strong umami flavor, Marinade for Meat, Fish & Veggies 350g" brand: "yamasan kyoto uji" price: "€ 53.07" currency: EUR in_stock: true reviews_count: 8 category: "Yamasan Kyoto Uji" url: https://www.desertcart.hr/products/236705637-yamasan-kyoto-uji-kankoji-japanese-rice-paste-umami-seasoning-12 store_origin: HR region: Croatia --- # 100% Akita rice base Tenderizes & enhances aged beef Traditional winter-made kan koji YAMASAN KYOTO UJI Kankoji－Japanese Rice Paste Umami Seasoning 12.3 oz | All-Purpose Fermented Seasoning, Rich, thick texture with a strong umami flavor, Marinade for Meat, Fish & Veggies 350g **Brand:** yamasan kyoto uji **Price:** € 53.07 **Availability:** ✅ In Stock ## Summary > 🍽️ Unlock the secret umami weapon your kitchen’s been craving! ## Quick Answers - **What is this?** YAMASAN KYOTO UJI Kankoji－Japanese Rice Paste Umami Seasoning 12.3 oz | All-Purpose Fermented Seasoning, Rich, thick texture with a strong umami flavor, Marinade for Meat, Fish & Veggies 350g by yamasan kyoto uji - **How much does it cost?** € 53.07 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/236705637-yamasan-kyoto-uji-kankoji-japanese-rice-paste-umami-seasoning-12) ## Best For - yamasan kyoto uji enthusiasts ## Why This Product - Trusted yamasan kyoto uji brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Umami Powerhouse:** Transforms ordinary meals with deep, savory richness that elevates every bite. - • **Sweet, Thick, and Rich:** Kan koji’s unique texture and mellow sweetness outshine standard shio koji for superior marinating cling. - • **Versatile Culinary Ally:** Perfect marinade for beef, pork, chicken, fish, and even veggies—unlock endless gourmet possibilities. - • **Clean & Pure Ingredients:** Only rice, sugar, salt, and koji—no additives, no artificial flavors, just honest umami. - • **Authentic Japanese Craftsmanship:** Handcrafted in Akita using time-honored fermentation methods for unmatched flavor purity. ## Overview YAMASAN KYOTO UJI Kankoji is a premium 12.3 oz traditional Japanese rice paste made from 100% locally grown Akita rice. This thick, sweet, and richly fermented umami seasoning tenderizes meats, enhances natural flavors, and is perfect for marinating beef, poultry, fish, and vegetables. Crafted with just four clean ingredients and produced during Japan’s coldest months, it offers an authentic, additive-free way to elevate everyday cooking with deep, savory complexity. ## Description desertcart.com : YAMASAN KYOTO UJI Kankoji－Japanese Rice Paste Umami Seasoning 12.3 oz | All-Purpose Fermented Seasoning, Rich, thick texture with a strong umami flavor, Marinade for Meat, Fish & Veggies 350g : Grocery & Gourmet Food Review: Great umami flavor to marinades! - I just started using Koji as an ingredient of my marinades for pork and chicken. It brings a great twist to the flavor and tenderness of the meat and resulting sauces. Review: Delicious - Best koji for marinade! I use this on chicken, fish and meats! A little goes a long way. Helps break down toughness of the meat and what you're left with is amazing! ## Features - TRADITIONAL KON KOJI - AUTHENTIC JAPANESE KOJI PASTE - This traditional Japanese kan koji is a versatile koji paste used as an all-purpose umami seasoning and marinade. Especially suited for aged beef, it enhances natural flavor, tenderizes meat, and removes unpleasant odors from seafood or poultry. Ideal for beef, pork, chicken, fish, or vegetables—just marinate and enjoy deep, aged flavor in every bite. - EASY UMAMI-RICH COOKING - Recreate the savory taste of aged cooking with ease. Simply marinate your ingredient in this koji sauce for a few hours. Grill meats or seafood for tender, flavorful results, or use it raw on salmon or ham for carpaccio and salads. It’s also perfect for vegetables like cucumber or radish to make traditional Japanese pickles (tsukemono). - KAN KOJI VS SHIO KOJI - SWEETER, THICKER, RICHER - Unlike standard shio koji, this kan koji includes extra steamed rice, giving it a thicker, stickier texture and a sweeter, more mellow taste. Traditionally made during Japan’s coldest winter months ("kan" means cold), kan koji offers richer depth and more cling for better marinating than any shio koji paste or shio koji marinade. - CRAFTED IN AKITA, THE HEART OF KOJI RICE - Produced in Akita, Japan—a region known for its exceptional koji rice for fermentation—this product uses only 100% locally grown Akita rice. With a rich natural environment, Akita is a celebrated region for high-quality fermented foods, making this koji rice product a standout in both flavor and tradition. - CLEAN, PURE INGREDIENTS - Made from just four ingredients—rice, sugar, salt, and koji rice fermented with Aspergillus oryzae—this koji paste contains no artificial flavors, no additives and no colors. A clean, honest, and traditional Japanese pantry staple for modern kitchens. - From Father's Day and summer grilling season to back-to-school meal prep, discover authentic Japanese condiments and seasonings from Yamasan Kyoto Uji. Whether you're searching for a unique gourmet gift for him, an umami upgrade for your own kitchen, or artisan Japanese flavors to elevate everyday cooking—each bottle and sachet delivers the deep, layered taste of traditional Japanese craftsmanship. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B08KJFL9LB | | Best Sellers Rank | #26,545 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #114 in Seasoning Mixes | | Brand | YAMASAN KYOTO UJI | | Brand Name | YAMASAN KYOTO UJI | | Container Type | Bottle | | Customer Reviews | 4.3 out of 5 stars 373 Reviews | | Flavor | Umami | | Item Form | Paste | | Item Package Weight | 0.37 kg | | Item Weight | 13 ounces | | Manufacturer | YAMASAN KYOTO UJI | | Number of Items | 1 | | Number of Pieces | 1 | | Size | 12.3 Ounce (Pack of 1) | | Specialty | Rice | | Unit Count | 12.3 Ounce | ## Product Details - **Brand:** YAMASAN KYOTO UJI - **Item Form:** Paste - **Number of Items:** 1 - **Specialty:** Rice - **Unit Count:** 12.3 Ounce ## Images ![YAMASAN KYOTO UJI Kankoji－Japanese Rice Paste Umami Seasoning 12.3 oz | All-Purpose Fermented Seasoning, Rich, thick texture with a strong umami flavor, Marinade for Meat, Fish & Veggies 350g - Image 1](https://m.media-amazon.com/images/I/715MGTIemfL.jpg) ## Available Options This product comes in different **Flavor** options. ## Questions & Answers **Q: Is it non-GMO?** A: Yes, all ingredients are non-GMO. The rice is 100% Akita Prefecture's. **Q: How much sodium is in this?** A: It contains 16.9g sodium per pack(350g). When using for aging marinade, the serving amount is about 10% of the ingredient. If you marinate 300g's pork, 30g's Koji(Miso) is suited. The 30g's Koji(Miso) contains 1.4g's sodium. **Q: Is this sake kasu/Lees? I put that in a search and this popped up.** A: This product is not "sake-kasu." This product is a "shio koji" product. Shio koji is a fermented seasoning made from rice malt, salt, and water. It is a fermented seasoning food that allows you to easily take in the function of koji mold and enzymes. **Q: What is the shelf life of this product? How long will it keep after opening?** A: The expiration date is 6 months. Please keep in the refrigerator after opening ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great umami flavor to marinades! *by J***I on January 6, 2026* I just started using Koji as an ingredient of my marinades for pork and chicken. It brings a great twist to the flavor and tenderness of the meat and resulting sauces. ### ⭐⭐⭐⭐⭐ Delicious *by A***R on April 11, 2026* Best koji for marinade! I use this on chicken, fish and meats! A little goes a long way. Helps break down toughness of the meat and what you're left with is amazing! ### ⭐⭐⭐⭐ Rub your meat! *by G***O on July 27, 2026* Does an amazing job of tenderizing cheap cuts of beef, ads a nice flavor as well. ## Frequently Bought Together - chaganju KOJI -Japanese traditional all-purpose umami seasoning of rice paste for aging marinade- 12.3oz【YAMASAN】 - Hanamaruki Liquid Ekitai Shio Koji (液体塩こうじ), Bring UMAMI Into Your Food!, Gluten Free, Non GMO - 16.9 Fl Oz - Premium Shio Koji 6.35oz (180g), Japanese Fermented Sauce, salt koji, Made in Japan, fermentation, seasoning. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/236705637-yamasan-kyoto-uji-kankoji-japanese-rice-paste-umami-seasoning-12](https://www.desertcart.hr/products/236705637-yamasan-kyoto-uji-kankoji-japanese-rice-paste-umami-seasoning-12) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-08-11*