--- product_id: 2370814 title: "Shun Sora 7\" Hollow Ground Santoku Knife" brand: "shun" price: "€ 189.36" currency: EUR in_stock: true reviews_count: 13 category: "Shun" url: https://www.desertcart.hr/products/2370814-shun-sora-7-hollow-ground-santoku-knife store_origin: HR region: Croatia --- # 7-inch precision blade VG10 + 420J steel composite Full-tang balanced grip Shun Sora 7" Hollow Ground Santoku Knife **Brand:** shun **Price:** € 189.36 **Availability:** βœ… In Stock ## Summary > πŸ”ͺ Slice Like a Pro, Own the Kitchen Vibe ## Quick Answers - **What is this?** Shun Sora 7" Hollow Ground Santoku Knife by shun - **How much does it cost?** € 189.36 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/2370814-shun-sora-7-hollow-ground-santoku-knife) ## Best For - shun enthusiasts ## Why This Product - Trusted shun brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Durable VG10 Steel Edge:** 16-degree San Mai edge ensures razor-sharp performance that lasts. - β€’ **Ergonomic Polymer Handle:** Textured PP/TPE blend offers a secure, comfortable grip for all users. - β€’ **Lifetime Free Sharpening:** Enjoy professional edge maintenance at no extra cost, forever. - β€’ **Effortless Precision Cutting:** Hollow ground indentations reduce friction for smooth slicing every time. - β€’ **Masterful Japanese Craftsmanship:** Handcrafted in Japan with a legacy of superior knife-making expertise. ## Overview The Shun Sora 7" Hollow Ground Santoku Knife blends traditional Japanese artistry with modern composite blade technology, featuring a razor-sharp VG10 steel edge supported by 420J stainless steel. Its hollow ground blade reduces cutting friction, while the full-tang textured polymer handle ensures balanced control and comfort. Handcrafted in Japan and backed by free lifetime sharpening, this versatile 7-inch Santoku is the ultimate all-purpose kitchen essential for millennial professionals who demand precision and style. ## Description The Shun Sora 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Featuring VG10 steel for a 16-degree edge supported by 420J stainless steel on the blade upper, this Japanese knife delivers exceptional sharpness. The traditional, full-tang handle is made of a textured PP/TPE polymer blend, offering excellent grip and easy maintenance. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Sora Santoku Knife is an essential addition to your cooking knife collection. Review: Best knives in this price range. - I absolutely love these knives. The profile of the blade is great and they are really sharp right out of the box. I purchased the Santoku, 8" chef, 6" Chef, Utility, Ultimate Utility, bread knife, and pairing knife. Not only are they a great looking set of knives to display in your kitchen, but they truly do take your cooking to another level. Some people complain that the polymer handle feels cheep, but these knives are perfectly priced for what they are. The polymer grip is comfortable and its profiled it such a way that it looks great. These knives truly show the mastery knife making at work at Sora. I also have a some Wusthoff Classics, Messermeister Elites, and a set of the Calphalon Katana. The Classics and Elites I love. The Katanas not so much. These Soras are the best knives in this price range and I love them. My favorite out of all of them has to be the 7" Santoku, but all of the others are great to. Some people say they got rust spots on these knives. Well more expensive knives have a good side and a bad side. They are great because you get better blade profiles, with a blade that holds an edge a lot longer and is much easier to sharpen, but the down side is they are prone to rust. You shouldn't just leave these knives laying in a wet sink for days like you can do with cheaper knives. You should do that with any higher end knife because they will all get rust spots. Also I can not stress this enough. Do not put these knives in the dishwasher. When you finish using them. Hand wash them in soap and water. Hand dry them really good and put them back on your knife rack. Also make sure you knife isn't wet from placing wet knives on it. Putting your good knives on a wet knife rack is a good way to get rust spots. These really are great knives that are very easy to take care of with a little respect and a few steps, and these are possibly the best knives in the price range. These or the Messermeister Elites. Though the elites are a little more expensive than these. You will not regret buying these Soras'. Also if you purchase these. Get yourself a nice knife rack to display them. The beautifully crafted knives look way to go to be thrown in a knife block or drawer. Review: Better than similarly priced German knives - Great home-use (and entry-level professional use) knife from KAI/Shun. I use this knife way more than my Henkel or Wusthof knives. It holds a better edge, is more comfortable, and extremely versatile. I use Shun professionally and love their knives, but I needed something that would still be good at home, but that I wouldn't cry over if my wife or in-laws messed up. This completely fits the bill. The thin blade is easy to touch up and keep sharp. Its high polish helps it resist rust (yes, even 'stainless' can rust under certain conditions and uses), and it has a comfortable and easy-to-grip handle. Don't throw this in your dishwasher, or you'll ruin it. Also, invest (it isn't expensive) in a decent soft-wood cutting board, and you'll experience a much sharper knife for much longer. If you read the instructions that come with it, plastic boards will dull it very quickly, and for the love of God in heaven, don't use a glass, corian, or other hard board with ANY knives. ## Features - ALL PURPOSE KITCHEN KNIFE: The Shun Sora 7-inch Hollow Ground Santoku Knife is expertly designed for slicing vegetables, proteins and fruit with an easy maneuverability, making it an indispensable tool for any cook. - TRADITIONAL MEETS CONTEMPORARY: The Sora Series combines traditional Japanese aesthetics with patented Composite Blade technology to create knives with contemporary style, precise performance and incredible value. - PRECISE SHARPNESS: San Mai edge construction features VG10 steel supported by a 420J stainless steel blade upper for razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction. - BALANCED COMFORT: The full-tang and textured PP/TPE polymer blend handle offers a contemporary look and secure grip, providing optimal control for both left and right-handed users. - JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00BQ83J08 | | Best Sellers Rank | #84,203 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #39 in Santoku Knives | | Blade Color | Silver | | Blade Edge | Plain | | Blade Length | 7 inches | | Blade Material | Stainless Steel | | Blade Material Type | Stainless Steel | | BladeLength | 7 inches | | Brand | Shun | | Brand Name | Shun | | Color | Metallic | | Construction Type | Forged | | Customer Reviews | 4.7 out of 5 stars 431 Reviews | | Global Trade Identification Number | 00087171043005 | | Handle Material | PP/TPE Polymer Blend | | Included Components | Santoku Knife | | Item Highlight | Handcrafted Japanese All Purpose Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle | | Item Length | 7 inches | | Item Type Name | Shun Sora 7 inch Hollow Ground Santoku, Asian-Style Multi-Purpose Knife, NSF Certified, Handcrafted in Japan, VB0718 | | Item Weight | 6.24 ounces | | Manufacturer | Kai | | Manufacturer Part Number | VB0718 | | Manufacturer Warranty Description | Shun brand products sold by Kai USA Ltd. are backed by a Limited Warranty against manufacturing defects. In addition to supporting our products with this warranty, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife. | | Material Type | Steel | | Model Number | VB0718 | | Number of Items | 1 | | Size | 7" | | UPC | 707430985920 087171043005 | | Unit Count | 1 Count | ## Product Details - **Blade Edge:** Plain - **Blade Material:** Stainless Steel - **Brand:** Shun - **Color:** Metallic - **Handle Material:** PP/TPE Polymer Blend ## Images ![Shun Sora 7" Hollow Ground Santoku Knife - Image 1](https://m.media-amazon.com/images/I/61mPVZ-vUOL.jpg) ![Shun Sora 7" Hollow Ground Santoku Knife - Image 2](https://m.media-amazon.com/images/I/91YQ3cRPf+L.jpg) ![Shun Sora 7" Hollow Ground Santoku Knife - Image 3](https://m.media-amazon.com/images/I/91wZxLV6qjL.jpg) ![Shun Sora 7" Hollow Ground Santoku Knife - Image 4](https://m.media-amazon.com/images/I/71+7XwcLEuL.jpg) ![Shun Sora 7" Hollow Ground Santoku Knife - Image 5](https://m.media-amazon.com/images/I/91Yv0EYYtxL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: What makes Shun worth the upgrade?** A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience. **Q: How should I care for my Shun knife?** A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients. **Q: What is the proper cutting technique for a Shun?** A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition. **Q: How often should I sharpen my knife?** A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home. **Q: What’s the correct way to pronounce Shun?** A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Best knives in this price range. *by E***S on September 21, 2015* I absolutely love these knives. The profile of the blade is great and they are really sharp right out of the box. I purchased the Santoku, 8" chef, 6" Chef, Utility, Ultimate Utility, bread knife, and pairing knife. Not only are they a great looking set of knives to display in your kitchen, but they truly do take your cooking to another level. Some people complain that the polymer handle feels cheep, but these knives are perfectly priced for what they are. The polymer grip is comfortable and its profiled it such a way that it looks great. These knives truly show the mastery knife making at work at Sora. I also have a some Wusthoff Classics, Messermeister Elites, and a set of the Calphalon Katana. The Classics and Elites I love. The Katanas not so much. These Soras are the best knives in this price range and I love them. My favorite out of all of them has to be the 7" Santoku, but all of the others are great to. Some people say they got rust spots on these knives. Well more expensive knives have a good side and a bad side. They are great because you get better blade profiles, with a blade that holds an edge a lot longer and is much easier to sharpen, but the down side is they are prone to rust. You shouldn't just leave these knives laying in a wet sink for days like you can do with cheaper knives. You should do that with any higher end knife because they will all get rust spots. Also I can not stress this enough. Do not put these knives in the dishwasher. When you finish using them. Hand wash them in soap and water. Hand dry them really good and put them back on your knife rack. Also make sure you knife isn't wet from placing wet knives on it. Putting your good knives on a wet knife rack is a good way to get rust spots. These really are great knives that are very easy to take care of with a little respect and a few steps, and these are possibly the best knives in the price range. These or the Messermeister Elites. Though the elites are a little more expensive than these. You will not regret buying these Soras'. Also if you purchase these. Get yourself a nice knife rack to display them. The beautifully crafted knives look way to go to be thrown in a knife block or drawer. ### ⭐⭐⭐⭐⭐ Better than similarly priced German knives *by M***. on September 9, 2025* Great home-use (and entry-level professional use) knife from KAI/Shun. I use this knife way more than my Henkel or Wusthof knives. It holds a better edge, is more comfortable, and extremely versatile. I use Shun professionally and love their knives, but I needed something that would still be good at home, but that I wouldn't cry over if my wife or in-laws messed up. This completely fits the bill. The thin blade is easy to touch up and keep sharp. Its high polish helps it resist rust (yes, even 'stainless' can rust under certain conditions and uses), and it has a comfortable and easy-to-grip handle. Don't throw this in your dishwasher, or you'll ruin it. Also, invest (it isn't expensive) in a decent soft-wood cutting board, and you'll experience a much sharper knife for much longer. If you read the instructions that come with it, plastic boards will dull it very quickly, and for the love of God in heaven, don't use a glass, corian, or other hard board with ANY knives. ### ⭐⭐⭐⭐⭐ Very nice knife- very sharp *by T***H on May 26, 2026* Great knife. Very sharp blade. The handle is quite elegant and fits nicely in the hand. I find this size knife to be the most versatile and most often used knife in my kitchen. A very nice knife, with a very nice blade that is also built to survive regular day-in-day-out use. ## Frequently Bought Together - Shun Sora 7" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Versatile Japanese Cutting Tool - Shun Sora 3.5" Paring Knife, Handcrafted Japanese Vegetable & Fruit Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Small Kitchen Tool for Professional and Home Chefs - Shun Sora 6" Hollow Ground Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Slicing Tool for Professional and Home Chefs --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/2370814-shun-sora-7-hollow-ground-santoku-knife](https://www.desertcart.hr/products/2370814-shun-sora-7-hollow-ground-santoku-knife) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-09-04*