---
product_id: 237275357
title: "Wood Fired Pizza Oven Attachment Pizza Maker for Traeger, Pit Boss, Camp Chef, Green Mountain Grills, Z Grills, Smokin Brothers Pellet Grills, Silver"
brand: "stanbroil"
price: "€ 532.04"
currency: EUR
in_stock: true
reviews_count: 6
url: https://www.desertcart.hr/products/237275357-wood-fired-pizza-oven-attachment-pizza-maker-for-traeger-pit
store_origin: HR
region: Croatia
---

# 13" square pizza stone for authentic bake 800°F+ heat for perfect wood-fired crust Adjustable fit for 60+ pellet grill models Wood Fired Pizza Oven Attachment Pizza Maker for Traeger, Pit Boss, Camp Chef, Green Mountain Grills, Z Grills, Smokin Brothers Pellet Grills, Silver

**Brand:** stanbroil
**Price:** € 532.04
**Availability:** ✅ In Stock

## Summary

> 🍕🔥 Elevate your backyard BBQ to authentic wood-fired pizza perfection!

## Quick Answers

- **What is this?** Wood Fired Pizza Oven Attachment Pizza Maker for Traeger, Pit Boss, Camp Chef, Green Mountain Grills, Z Grills, Smokin Brothers Pellet Grills, Silver by stanbroil
- **How much does it cost?** € 532.04 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/237275357-wood-fired-pizza-oven-attachment-pizza-maker-for-traeger-pit)

## Best For

- stanbroil enthusiasts

## Why This Product

- Trusted stanbroil brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Universal Compatibility:** Fits over 60 pellet grills including Traeger & Pit Boss.
- • **Precision Heat Control up to 800°F+:** Achieve restaurant-quality crust with blazing temperatures.
- • **Durable Stainless Steel & Rust Resistant:** Built to last through countless pizza nights.
- • **Complete Kit with Premium 13" Pizza Stone:** Everything you need for perfect, crispy pies.
- • **Transform Your Grill into a Gourmet Pizza Oven:** Unlock wood-fired flavor with a simple attachment.

## Overview

The Stanbroil Wood Fired Pizza Oven Attachment converts your pellet grill into a high-temperature wood-fired pizza oven, reaching up to 800°F. Featuring a 13-inch square pizza stone and an adjustable support plate, it fits over 60 popular pellet grill brands including Traeger, Pit Boss, and Camp Chef. Crafted from rust-resistant stainless steel, this durable attachment ensures professional-quality pizza baking with conduction, radiant, and convection heat modes.

## Description

Full description not available

## Features

- Includes 13" square pizza stone
- Convert your pellet grill into a wood-fired gourmet pizza oven
- Circular extension for capturing heat and significantly increasing internal temperature
- Widely Used: Adjustable support plate for more pellet grills with different depths. Please measure the depth of your pellet grill before purchasing to make sure it fits your grill.
- Compatibility: Fits over 60 pellet grills, including Traeger, Pit Boss, Camp Chef, Green Mountain Grills, recteq, Z Grills, Smokin Brothers and Grilla Grills.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Stanbroil |
| Color | Silver |
| Product Dimensions | 16"D x 17.5"W x 9.2"H |
| Special Feature | Adjustable, Rust Resistant |
| Control Type | Touch |
| Included Components | Pizza Stone |
| Power Source | Wood Pellets |
| Temperature Range | 8E+2 Degrees Fahrenheit |
| Size | 17.5 x 16 x 9.2 inches |
| Manufacturer | Stanbroil |
| Brand Name | Stanbroil |
| Model Info | L017-17-SS |
| Item Weight | 22.5 pounds |
| Country of Origin | China |
| Item model number | L017-17-SS |
| Installation Type | Built-In |
| Part Number | L017-17-SS |
| Special Features | Adjustable, Rust Resistant |
| Oven Cooking Mode | Conduction, Radiant, Convection |
| Fuel type | Wood |
| Material Type | Stainless Steel |
| Batteries Included? | No |
| Batteries Required? | No |

## Product Details

- **Brand:** Stanbroil
- **Color:** Silver
- **Product Dimensions:** 16"D x 17.5"W x 9.2"H
- **Special Feature:** Adjustable, Rust Resistant
- **Material:** Stainless Steel

## Images

![Wood Fired Pizza Oven Attachment Pizza Maker for Traeger, Pit Boss, Camp Chef, Green Mountain Grills, Z Grills, Smokin Brothers Pellet Grills, Silver - Image 1](https://m.media-amazon.com/images/I/510bAIrRyZL.jpg)

## Questions & Answers

**Q: Price ? I have one**
A: $135.99

**Q: How large is the opening where you insert pizza?**
A: Dear Customer,
Maximum opening width: 16"
Mid opening width: 15.5"
Opening Height: 2.94"
Hope this will help you.

**Q: does this fit traeger timberline xl?**
A: I don't know but it does fit the Traeger pro 780

**Q: Does it fit in the PB 850 pro?**
A: Not sure, I bought it for a Traeger 650 Ironside and it fits perfectly.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 'lil pricey, but recommended
*by D***A on December 8, 2023*

Love it! Easy to use and install; but; I do wonder why it is so pricey. I guess after about 15-20 homemade pizzas it will pay you back. It gets real hot (700+ degrees F) in about 15 minutes, so watch the temp closely. There is no temp gage, so I use a temp gun. Regulate temp with grill settings. On my Traeger Pro Series 57G grill, a 310 degree setting will place the temp inside the StanBroil attachment right at 560-580 degrees, making your pizza done in 5 minutes or so, depending on the size. You will need to close the grill top to get the temp of the oven up quickly. My grill top closed with no interference (perfect fit!) I make single serving pizzas (8 inch round or square). Better than the kitchen oven, and I can get the crust crunchy like I like it, without burning. Works great, cooks quick--no issues. Makes you want your own pizza every day! This is why I like it...it is simple to make your own pizza and have it ready in less than 10 minutes in the oven. Shipping was fast and it came with no damage (nicely boxed). I truly recommend this Pizza oven. NOTE: I think it goes without saying, run the oven through a cycle before cooking. This will burn off any grease or chemicals that may be left on the grill during the manufacturing process. It will smoke heavily during this initial cycle.

### ⭐⭐⭐⭐⭐ As good as I had hoped!
*by W***P on February 13, 2024*

The media could not be loaded. Super easy to put together, fits just fine in a Pit Boss classic 700. It is adjustable to help fit into a variety of pellet grills. I was concerned about whether enough heat would be generated above the pizza to properly cook toppings, and the unit did pretty well in this regard! I used cheapo Pit Boss mesquite pellets and I did not notice any discernible smoke flavor on the pizza, which I don’t really get from a real wood fired oven either so no problems there.The photo is of the very first pizza attempt, right after assembling and a short cook-off and preheat at 350. I lack an IR thermometer but I understand this should achieve around 700 F at the stone. There will be a learning curve as with every oven, and I put too much semolina on the bottom which caused some premature burning. The Mozarella began to brown before achieving many blackened spots on the crust, which I later addressed by launching the pizzas a little deeper into the oven and rotating more frequently. Unfortunately, the sun set shortly after this example and I did not get any more pictures, but each pizza came out a bit better than the last. The sixth pizza was basically perfection and was easily as good as any pizza I have had from a real (expensive) wood fire oven or a top of the line Ooni.UPDATE: so after many more pizzas I have decided to actually follow the owners manual and set the grill to “HIGH” (after some fooling around) and also purchased a laser thermometer gun. Removed the analog temp gauge which was blocking the Pit Boss lid from closing completely and experimented with various temp settings and having the lid open/closed. Setting the grill to 350 F and leaving the lid closed was getting about 550 at the stone and about 250 over top (measured by aiming at the underside of the lid, the side that would be reflecting heat to the top of the pizza). Leaving the lid open increased the stone heat slightly but raised the lid by a large margin. I concluded that the grill was pushed more pellets to compensate for low temp, since the lid was open, and perhaps more oxygen flow? A lot more fire shot up over top when the lid was ran open for a minute or two. So, i went ahead and ran it on HIGH and got 700ish at the stone and about 500 on top, regardless of the lid being open or closed. Presumably the grill was pushing the same or similar rate of pellets and fan speed. Pizzas are progressively getting better—and they were excellent to start! Anyway, just wanted to share some data. Make sure you experiment a lot and I am sure you will find that this attachment will serve you well. Everything had a learning curve.

### ⭐⭐⭐⭐⭐ Works Great
*by A***D on December 20, 2024*

I put it in a mid-sized Traeger and can't be happier. It takes about 20 minutes to heat up. At that point the stone is right at 700°F and it holds temp quite well.Each pizza takes 4 minutes to cook, but needs rotated halfway through. Tasty, fast, and fun.

## Frequently Bought Together

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-02-25*