---
product_id: 248392599
title: "Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives"
brand: "keemake"
price: "€ 138.62"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.hr/products/248392599-sashimi-knife-japanese-10-5-inch-sushi-knife-vg10-stainless
store_origin: HR
region: Croatia
---

# 10.5" blade Rosewood handle VG10 steel Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives

**Brand:** keemake
**Price:** € 138.62
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro with Keemake!

## Quick Answers

- **What is this?** Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives by keemake
- **How much does it cost?** € 138.62 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/248392599-sashimi-knife-japanese-10-5-inch-sushi-knife-vg10-stainless)

## Best For

- keemake enthusiasts

## Why This Product

- Trusted keemake brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Design:** Natural rosewood handle ensures a comfortable grip and seamless blade transition.
- • **Risk-Free Guarantee:** Enjoy peace of mind with our 24/7 customer service and satisfaction guarantee.
- • **Unmatched Sharpness:** Experience precision with a hand-sharpened edge of 12-15 degrees for ultimate slicing.
- • **Durable Craftsmanship:** Constructed from premium VG10 high carbon stainless steel for superior edge retention.
- • **Versatile Performance:** Perfect for sushi, sashimi, and filleting, maximizing flavor without tearing.

## Overview

The KEEMAKE Sashimi Knife is a 10.5-inch Yanagiba knife made from premium VG10 high carbon stainless steel, featuring a hand-sharpened edge and a natural rosewood handle. Designed for precision cutting of sushi and sashimi, this knife combines durability with ergonomic comfort, making it an essential tool for culinary enthusiasts.

## Description

Full description not available

## Features

- 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 10.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness
- 【Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention
- 【Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle
- 【High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade
- 【 Service Guarantee 】Enjoy your risk-free shopping on Keemake. If your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Handle Material | Stainless,Wood Handle,Stainless Steel,Steel |
| Is the item dishwasher safe? | Yes |
| Blade Material | High Carbon Stainless Steel |
| Construction Type | Stamped |
| BladeType | Plain |
| Blade Color | silver |
| Color | A: 10.5" Rose Wood Handle Japanese Sashimi Knife |
| Item Weight | 0.52 Pounds |
| Item Length | 16.58 Inches |
| BladeLength | 10.5 Inches |

## Product Details

- **Blade Material:** High Carbon Stainless Steel
- **Brand:** KEEMAKE
- **Color:** A: 10.5" Rose Wood Handle Japanese Sashimi Knife
- **Handle Material:** Stainless,Wood Handle,Stainless Steel,Steel
- **Blade Edge:** Plain

## Images

![Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives - Image 1](https://m.media-amazon.com/images/I/61ylsZsZBEL.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: Can this knife stay sharp?**
A: These knives claim to be made from VG-10 steel, which is normally hardened to RHC62 for use in knives.  These knives also claim they're RHC58.  That 4-point difference is hardness should concern a potential buyer.  In fact, it should make them run.

**Q: Is this single or double bevel?**
A: This is a double bevel knife! If you know anything about Yanagibas, you know that this is a huge flaw? All quality yanagibas have a single bevel. The second bevel is so deep that it would be nearly impossible to grind it down to a single bevel without destroying it. Do not buy this low-quality knife!!!

**Q: Vg10 knives are only made in japan. some say the knife is german steel. some say made in china. the ad clearly says vg 10. which is it?**
A: This is the best answer I have for you. Mine says 2 layer Japanese steel which is As I understand it a Japanese process on combining 2 different steels to make the prefect Sushi knife.  They could take 2 German knife grade steels and combine them in Japan to make the VG-10.  I know that my knife is by far the best Sushi knife I have every tried.  I use it multiple times a week.  One of my reasons for not making sushi at home was finding the prefect knife.  That excuse is now gone.

**Q: Could I use this kind of knife for cutting big fish? any suggestions?**
A: KEEMAKE deba knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Greight knife
*by P***K on December 22, 2024*

These are great very sharp knives, intact so sharp I cut myself first time I used them. I first bought the 8” chef knife which turned out to be much larger than I expected so I ordered a 6.5 inch but received another 8” which I returned but will be try again ordering a 6.5. If you are looking for very sharp knives that hold their edge this is a great brand but keep your fingers out of the way.

### ⭐⭐⭐⭐⭐ Damascus chef knife 8” Gyutou
*by P***Y on August 10, 2024*

It’s a sharp knife out of the box. Time will tell how it how’s its edge. It’s got a nice weight to it and looks beautiful. My wife says it looks medieval… maybe she’s just mad I won’t let her use it.

### ⭐⭐⭐⭐⭐ Fine Knife
*by D***. on February 10, 2025*

A very fine knife. I wanted a single edge blade--this is sharpened on the right side as you hold the knife. Good handle. Cuts nicely. made in China.

## Frequently Bought Together

- KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives
- KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case

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**Shop now:** [https://www.desertcart.hr/products/248392599-sashimi-knife-japanese-10-5-inch-sushi-knife-vg10-stainless](https://www.desertcart.hr/products/248392599-sashimi-knife-japanese-10-5-inch-sushi-knife-vg10-stainless)

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-02-09*